Описание: This publication explores the harmonization of national pesticide Maximum Residues Limits (MRLs) with Codex pesticide MRLs by taking rice as a case study. It offers insights to decision-makers involved in standard-setting and food policy design at national and international level.
Rice is a staple food for billions of people globally and plays a significant role in food security, particularly in many developing regions. Developing countries account for more than 96 percent of global rice production and a similar share of world rice consumption. At the same time, eight out of the ten major rice exporters are developing countries, accounting for almost three-quarters of global rice exports.
The study shows that any further international alignment of pesticide MRLs for rice to facilitate trade will have to strike a balance between the demand for strict food safety regulations on the importer side and the additional costs incurred on the exporter side. Different steps could be taken by countries towards improving harmonization with Codex standards, including the use of Codex MRLs in the absence of national MRLs, and a better and more active participation of developing countries in the Codex standard-setting process.
Автор: Codex Alimentarius Commission Food And Agriculture Organization World Health Organization(who) Название: Animal food production ISBN: 925106394X ISBN-13(EAN): 9789251063941 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4514.00 р. Наличие на складе: Поставка под заказ.
Описание: The purpose of these training modules is to support the promotion of Conservation Agriculture at community level. The modules provide information about the different principles of Conservation Agriculture. A next version will include a module with exercises for learning-by-doing and will allow rapid consultation of the different modules through interactive menus and cross-reference in the text.
Описание: The 4-book Complete Series Set of Books I, II, III, and IV is intended as a comprehensive, easy-to-use reference source for all hospitals with a delivery service.
Автор: Huang Название: Understanding China`s Manufacturing Industry ISBN: 9811925267 ISBN-13(EAN): 9789811925269 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book gives an overall description of China`s manufacturing industry in the process of China`s industrialization and comprehensively analyzes the development status, level, stage, problems, tasks and future development prospects of China`s manufacturing industry.
Название: Understanding Injection Molds 2e ISBN: 1569908435 ISBN-13(EAN): 9781569908433 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12539.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Understanding Injection Molds opens up the entire subject of injection mold technology, including numerous special procedures, in a well-grounded and practical way. It is specifically intended for beginners, young professionals, business owners, and engineering students. The chapters are clearly structured and easy to understand. The book is designed so that it provides a complete basic knowledge of injection molds in chronological order as well as day-to-day guidance and advice.The numerous colour figures facilitate a rapid understanding of the content, which is especially helpful to the beginner who wants to learn about injection molds quickly. In the forefront of the description are thermoplastic molds. Divergent processes for thermoset or elastomer molds are explained at the end of each chapter. This book captures the current state of the art, and is written by authors who are specialists in the field. The second edition has been updated and improved throughout.
Автор: Cantista Isabel, Sбdaba Teresa Название: Understanding Luxury Fashion: From Emotions to Brand Building ISBN: 3030256561 ISBN-13(EAN): 9783030256562 Издательство: Springer Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offering an original contribution to the field of luxury and fashion studies, this edited collection takes a philosophical perspective, addressing the idea that humans need luxury.
Автор: Sara Dolnicar; Bettina Gr?n; Friedrich Leisch Название: Market Segmentation Analysis ISBN: 9811342482 ISBN-13(EAN): 9789811342486 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Нет в наличии.
Описание: This book is published open access under a CC BY 4.0 license.This open access book offers something for everyone working with market segmentation: practical guidance for users of market segmentation solutions; organisational guidance on implementation issues; guidance for market researchers in charge of collecting suitable data; and guidance for data analysts with respect to the technical and statistical aspects of market segmentation analysis. Even market segmentation experts will find something new, including an approach to exploring data structure and choosing a suitable number of market segments, and a vast array of useful visualisation techniques that make interpretation of market segments and selection of target segments easier. The book talks the reader through every single step, every single potential pitfall, and every single decision that needs to be made to ensure market segmentation analysis is conducted as well as possible. All calculations are accompanied not only with a detailed explanation, but also with R code that allows readers to replicate any aspect of what is being covered in the book using R, the open-source environment for statistical computing and graphics.
Автор: Okafor, Victor Oguejiofor Название: A Roadmap for Understanding African Politics ISBN: 0415805775 ISBN-13(EAN): 9780415805773 Издательство: Taylor&Francis Рейтинг: Цена: 7195.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: O`Rourke, Andrew D Название: Understanding the Japanese Food and Agrimarket ISBN: 0367402106 ISBN-13(EAN): 9780367402105 Издательство: Taylor&Francis Рейтинг: Цена: 10104.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products.
Автор: J. R. Piggott; A. Paterson Название: Understanding Natural Flavors ISBN: 1461358957 ISBN-13(EAN): 9781461358954 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There has been increasing interest in recent years in the concept and production of natural foods. As marketing claims become more strident it is necessary to gain a better understanding of natural food flavours in order to safeguard food quality and for prevention of fraud.
Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
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