Автор: Mervis, Ben Название: British cookbook ISBN: 1838665285 ISBN-13(EAN): 9781838665289 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 6328.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking
Автор: Jenkins Simon Название: Short History of England ISBN: 1788160894 ISBN-13(EAN): 9781788160896 Издательство: Profile Рейтинг: Цена: 1820.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The definitive concise account of England`s remarkable past - now updated.
Автор: Hindley, Katherine Storm Название: Textual magic ISBN: 0226825337 ISBN-13(EAN): 9780226825335 Издательство: Wiley Рейтинг: Цена: 5702.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Schofield Название: Peasant and Community in Medieval England, 1200-1500 ISBN: 0333647114 ISBN-13(EAN): 9780333647110 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Work on the medieval English peasant has tended to stress the degree of interaction between the village and the world beyond its bounds. This book not only provides an overview of research, but also develops this approach.
Автор: Gilbert Jennifer Название: New England Quilt Museum Quilts ISBN: 1571200754 ISBN-13(EAN): 9781571200754 Издательство: Неизвестно Цена: 3993.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A catalogue of the New England Quilt Museum collection which contains more than 150 pieces representing all eras of quilt history. It includes six quilt projects and also features the story of the "Mill Girls", New England farm girls who entered the workforce as textile workers in the 19th century.
Описание: This book provides a major study of the drawings, paintings and carvings of the crucifixion from tenth- and eleventh-century England, placing these works of art within the context of the tenth-century monastic revival. The drawings and paintings of the crucifixion are discussed in relation to the literature, theology, liturgy and devotional practices of the late Anglo-Saxon period.
Автор: McIntosh Название: Poor Relief in England, 1350–1600 ISBN: 1107634539 ISBN-13(EAN): 9781107634534 Издательство: Cambridge Academ Рейтинг: Цена: 6019.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This ground-breaking work is the first to trace developments in poor relief from the mid-fourteenth century to the Poor Laws of 1598 and 1601. It explores changing conceptions of poverty and charity and altered roles for the church, state and private organizations in the provision of relief.
Автор: Wallach Jennifer Jensen Название: How America Eats: A Social History of U.S. Food and Culture ISBN: 1442232188 ISBN-13(EAN): 9781442232181 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 7392.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America`s identity, and have helped define what it means to be American.
Автор: Anderson E. N. Название: Everyone Eats: Understanding Food and Culture, Second Edition ISBN: 0814760066 ISBN-13(EAN): 9780814760062 Издательство: Wiley EDC Рейтинг: Цена: 4631.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Автор: Wallach, Jennifer Jensen, author of How America Eats: A Social History of US Food and Culture Название: Getting What We Need Ourselves ISBN: 1538172267 ISBN-13(EAN): 9781538172261 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 4180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This multi-generational story begins before the transatlantic slave trade in West Africa and ends with a discussion of contemporary African American vegans. Demonstrating that food has been both a tool of empowerment and a weapon of white supremacy, this study documents the symbolic power of food alongside an ongoing struggle for food access.
Автор: Jennifer Cognard-Black, Melissa A. Goldthwaite Название: Good Eats: 32 Writers on Eating Ethically ISBN: 1479821799 ISBN-13(EAN): 9781479821792 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Th?r?se Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Th?r?se Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Tat? Walker, and many others.
Автор: Jennifer Cognard-Black, Melissa A. Goldthwaite Название: Good Eats: 32 Writers on Eating Ethically ISBN: 1479821772 ISBN-13(EAN): 9781479821778 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Th?r?se Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Th?r?se Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Tat? Walker, and many others.
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