Описание: Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades.
Описание: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms.
Автор: Mohammad Jawaid; Sarat Kumar Swain Название: Bionanocomposites for packaging applications ISBN: 3319673181 ISBN-13(EAN): 9783319673189 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Design and Fabrication of Softwood Cellulosic Nanocomposites for Packaging Applications.- Biopolymer Based Nanocomposites for Packaging Applications.- Manufacturing and Characterization of Sugar Palm Bioplastic Composites for Packaging.- Synthesis of Rice Husk/Nanoclay Based Bionanocomposites for Packaging application.- Green Biocomposites for Packaging applications.- Polysaccharides and Fibrous Clays Based Nanocomposites for Packaging applications.- Bionanocomposite films from Microfibrillated cellulose for Packaging Applications.- Natural Nanoscale Materials for Packaging Materials.- Bacterial Bellulose Based Sustainable Nanocomposite Films for Packaging Applications.- Perspectives of Bionanocomposites for Food Packaging Applications.- Clay Based Bionanocomposites for Food Packaging Applications.- Natural Biopolymer-Based Nanocomposite Films for Packaging Applications.- Proteins as Agricultural Polymers for Packaging Production.- Nanocomposites for Food Packaging Applications.- Rubber Based Nanocomposites for Packaging Applications.
Автор: Mohammad Jawaid; Sarat Kumar Swain Название: Bionanocomposites for Packaging Applications ISBN: 3319884115 ISBN-13(EAN): 9783319884110 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Поставка под заказ.
Описание: This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application. It also explores replacing conventional materials with bionanocomposites with a focus on their use in packaging applications.In addition, the book broadens readers’ insights by providing illustrations and tables summarizing the latest research on the packaging applications of different bionanocomposites. By offering a detailed account of this field of research and describing real-world applications, it enables researchers, scientists, and professionals in industry to develop a more informed understanding of the need for bionanocomposites in the development of green, biodegradable, and sustainable packaging applications.
Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications presents the latest cutting-edge research into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides, polylactic acid (PLA), polyhydroxyalkanoates (PHAs), polybutylene and bio-polyethylene. The book also covers the principles of biopolymer plasticization, experimental and modeling techniques, the use of nanotechnology, and key advances relating to biopolymer-based packaging, including anti-microbials, anti-oxidative agents, and modified atmosphere packaging (MAP).
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Burns Malcolm, Foster Lucy, Walker Michael Название: DNA Techniques to Verify Food Authenticity: Applications in Food Fraud ISBN: 1788011783 ISBN-13(EAN): 9781788011785 Издательство: Royal Society of Chemistry Рейтинг: Цена: 31469.00 р. Наличие на складе: Поставка под заказ.
Описание: Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad Название: Food Applications of Nanotechnology ISBN: 0815383819 ISBN-13(EAN): 9780815383819 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the main advances of nanotechnology in the food industry.
Автор: Gerard L. Hasenhuettl Название: Food Emulsifiers and Their Applications ISBN: 3030291855 ISBN-13(EAN): 9783030291853 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules function by assisting the dispersion of mutually insoluble phases and stabilizing the resulting colloids, emulsions, and foams. Emulsifiers can interact with other food components such as carbohydrates, proteins, water, and ions to produce complexes and mesophases. These interactions may enhance or disrupt structures and affect functional properties of finished foods. In dairy processing, small molecule emulsifiers may displace dairy proteins from oil/water and air/water interfaces, which affects stability and properties of the foams and emulsions. In baked products, emulsifiers contribute to secondary functionalities, such as dough strengthening and anti-staling. Synthetic food emulsifiers suffer from the stigma of chemical names on a product’s ingredient statement. Modern consumers are seeking products that are “all natural.” Fortunately, there are a number of natural ingredients that are surface-active, such as lecithin, milk proteins, and some protein-containing hydrocolloids. Mayonnaise, for example, is stabilized by egg yolk. This book can serve as both a guide for professionals in the food industry to provide an understanding of emulsifier functionality, and a stimulus for further innovation. Students of food science will find this to be a valuable resource.
Название: Modified Atmosphere and Active Packaging Technologies ISBN: 1138199028 ISBN-13(EAN): 9781138199026 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.
For clarity and easy reference, the book is divided into seven convenient sections:
Principles, Materials, Gases, and Machinery for MAP
provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.
Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.
Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.
Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.
Other Applications of MAP reviews MAP's use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.
Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.
Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.
From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.
Описание: Non-crimp fabric (NCF) composites are reinforced with mats of straight (non-crimped) fibres, giving them such advantages as strength, ease of handling and low manufacturing costs. Non-crimp fabric composites provides a comprehensive review of the use of NCF composites, their manufacture and applications in engineering.Part one covers the manufacture of non-crimp fabrics, including also topics such as structural stitching and automated defect analysis. Part two goes on to discuss the manufacture of non-crimp fabric composites, with chapters covering such topics as deformability and permeability of NCF. Part three focuses on the properties of NCF composites, with chapters on stiffness and strength, damage progression and fatigue. Finally, part four covers the applications of NCF composites, including chapters on the aerospace and automotive industries as well as wind turbines and helicopter applications. The book concludes with a discussion of cost analysis of NCF composites in engineering applications.With its distinguished editor and international team of expert contributors, Non-crimp fabric composites is an essential reference for composite manufacturers and structural and mechanical engineers in industries using NCF composites, as well as academics with a research interest in the field.
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 19958.00 р. Наличие на складе: Поставка под заказ.
Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
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