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Beneficial Microbes for Sustainable Agriculture and Environmental Management, 


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Цена: 20059.00р.
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Название:  Beneficial Microbes for Sustainable Agriculture and Environmental Management
ISBN: 9781771888189
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1771888180
Обложка/Формат: Hardcover
Страницы: 420
Вес: 0.80 кг.
Дата издания: 13.04.2020
Серия: Current Advances in Biodiversity, Conservation, and Environmental Sciences
Язык: English
Иллюстрации: 26 tables, black and white; 11 illustrations, color; 19 illustrations, black and white
Размер: 162 x 241 x 27
Читательская аудитория: Tertiary education (us: college)
Основная тема: Microbiology
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Поставляется из: Европейский союз
Описание: This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.


Beneficial Plant-microbial Interactions

Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez
Название: Beneficial Plant-microbial Interactions
ISBN: 1466587172 ISBN-13(EAN): 9781466587175
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание:

Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.

Microbes in agriculture and environmental development

Название: Microbes in agriculture and environmental development
ISBN: 0367524139 ISBN-13(EAN): 9780367524135
Издательство: Taylor&Francis
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Цена: 21437.00 р.
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Описание: The proposed edited book explores the applications of microbes for the improvement of environmental quality and agricultural productivity through microbial inoculants and enzymes, useful for the conservation and restoration of degraded agro and natural ecosystems, crop yield extension, soil health improvement and so forth.

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319231820 ISBN-13(EAN): 9783319231822
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Beneficial Plant-Bacterial Interactions

Автор: Bernard R. Glick
Название: Beneficial Plant-Bacterial Interactions
ISBN: 3319381288 ISBN-13(EAN): 9783319381282
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This monograph provides an overview of beneficial plant-bacterial interactions in a straightforward and easy-to-understand format, and includes a wealth of unique illustrations elaborating every major point.

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Автор: Liong Min-Tze
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319794566 ISBN-13(EAN): 9783319794563
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.

Agriculturally Important Microbes for Sustainable Agriculture

Автор: Vijay Singh Meena; Pankaj Kumar Mishra; Jaideep Ku
Название: Agriculturally Important Microbes for Sustainable Agriculture
ISBN: 9811055882 ISBN-13(EAN): 9789811055881
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich.

Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-Soil-Microbe Nexus

Автор: Meena Vijay Singh, Mishra Pankaj Kumar, Bisht Jaideep Kumar
Название: Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-Soil-Microbe Nexus
ISBN: 9811354367 ISBN-13(EAN): 9789811354366
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.

Beneficial Plant-Bacterial Interactions

Автор: Glick Bernard R.
Название: Beneficial Plant-Bacterial Interactions
ISBN: 3030443671 ISBN-13(EAN): 9783030443672
Издательство: Springer
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Цена: 11179.00 р.
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Описание: In addition, as the world`s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals.

Microbes for Sustainable Development and Bioremediation

Название: Microbes for Sustainable Development and Bioremediation
ISBN: 0367226006 ISBN-13(EAN): 9780367226008
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: This book focuses on the mechanism of bioremediation of hazardous waste from air, soil and water, maintaining the soil fertility, and thereby helping in developing an understanding of the mechanisms of plant-microbe interaction for eco-restoration of polluted sites, for reuse and recycling for sustainable development.

Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Автор: Eric Lichtfouse
Название: Climate Change, Intercropping, Pest Control and Beneficial Microorganisms
ISBN: 9400730551 ISBN-13(EAN): 9789400730557
Издательство: Springer
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Цена: 36570.00 р.
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Описание: This book series gathers review articles that analyze current agricultural issues and propose alternative solutions. It will help scientists, decision-makers, professors, farmers and politicians build a safe agriculture, energy and food system for the future.

Microbes for Restoration of Degraded Ecosystems

Название: Microbes for Restoration of Degraded Ecosystems
ISBN: 0367147874 ISBN-13(EAN): 9780367147877
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Remediation of contaminants caused by growing human civilization and industrialization is a serious environmental issue. Recent research has shown that soil microorganisms play an important role in remediating and improving disturbed ecosystems. This approach is eco-friendly and relatively less expensive. The present book covers the investigations carried out using microbes for restoration of degraded eco-systems.Please note: This volume is Co-published with New India Publishing Agency, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka

Role of Rhizospheric Microbes in Soil

Автор: Meena
Название: Role of Rhizospheric Microbes in Soil
ISBN: 9811084017 ISBN-13(EAN): 9789811084010
Издательство: Springer
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Цена: 21661.00 р.
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Описание: In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and metal toxicity. High salinity and severe draught are other major constraints affecting agricultural practices and also plants in the wild. A major limiting factor affecting global agricultural productivity is environmental stresses. Apart from decreasing yield, they also have a devastating impact on plant growth. Plants battle with various kind of stresses with the help of symbiotic associations with the rhizospheric microbes. Naturally occuring plant-microbe interactions facilitate the survival of plants under these stressful conditions.The rhizosphere consists of several groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes that assists plants in coping with multiple stresses and also promote plant growth. These efficient microbes support the stress physiology of the plants and can be extremely useful in solving agricultural as well food- security problems.This book provides a detailed, holistic description of plant and microbe interaction. It elucidates various mechanisms of nutrient management, stress tolerance and enhanced crop productivity in the rhizosphere, discussing The rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Divided into two volumes, the book addresses fundamentals, applications as well as research trends and new prospects for agricultural sustainability. Volume 1: Stress Management and Agricultural Sustainability, includes chapters offering a broad overview of plant stress management with the help of microbes. It also highlights the contribution of enzymatic and molecular events occurring in the rhizosphere due to plant microbe interactions, which in turn help in the biological control of plant disease and pest attacks. Various examples of plant microbe interaction in rhizospheric soil are elaborated to facilitate the development of efficient indigenous microbial consortia to enhance food and nutritional security. Providing a comprehensive information source on microbes and their role in agricultural and soil sustainability, this timely research book is of particular interest to students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology, agronomy, and the plant protection sciences, as well as for policy makers in the area of food security and sustainable agriculture.


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