Beneficial Plant-Bacterial Interactions, Glick Bernard R.
Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez Название: Beneficial Plant-microbial Interactions ISBN: 1466587172 ISBN-13(EAN): 9781466587175 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.
Автор: Bernard R. Glick Название: Beneficial Plant-Bacterial Interactions ISBN: 3319381288 ISBN-13(EAN): 9783319381282 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This monograph provides an overview of beneficial plant-bacterial interactions in a straightforward and easy-to-understand format, and includes a wealth of unique illustrations elaborating every major point.
Автор: Sharma, Vivek Название: Molecular Aspects Of Plant Beneficial Microbes In Agriculture ISBN: 0128184698 ISBN-13(EAN): 9780128184691 Издательство: Elsevier Science Рейтинг: Цена: 39582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance.
The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
Covers the molecular attributes of biocontrol, PGPR and mycorrhizal associations involved in the three-way interaction between beneficial microbes-host-pathogen
Explores the role of technological interventions in exploring molecular mechanisms
Provides detailed and comprehensive insights about recent trends in the use of microbial genetic engineering for agricultural application
Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.
Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Автор: Eugene Rosenberg; Uri Gophna Название: Beneficial Microorganisms in Multicellular Life Forms ISBN: 3642433669 ISBN-13(EAN): 9783642433665 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together diverse biologists to discuss microbial interactions with multicellular life forms including insects, corals, plants, and mammals, including humans. It explores the role of microorganisms in the health or disease of their hosts.
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319231766 ISBN-13(EAN): 9783319231761 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Автор: Amaresan, N. Название: Beneficial Microbes In Agro-Ecology ISBN: 0128234148 ISBN-13(EAN): 9780128234143 Издательство: Elsevier Science Рейтинг: Цена: 52719.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319794558 ISBN-13(EAN): 9783319794556 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria.- Health properties of traditional fermented Mongolian foods.- Microencaspulation Technology and Probiotics.- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw 'Satar'.- Leuconostoc as starter and probiotic.- Fermented soymilk as a neutraceutical.- Fermented fish products of Sudan.- Consumerism of probiotics in China.- Probiotics in Dairy.- Current trends and future perspectives on functional foods and nutraceuticals.- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319794590 ISBN-13(EAN): 9783319794594 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health effects of pro- & prebiotics - utilization of sophisticated in vitro tools.- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65.- Bifidobacterium for infants: Essence and efficacy.- Roles of omics in targetting microbial health potentials.- Immune modulation by probiotics.- Efficacy of probiotics in prevention of influenza .- Gut commensal microbes and mucosal immune systems.- Production of hepatitis B vaccines by beneficial microorganisms.- Effects of SCFA producing gut microbiota on the epigenetic regulation of inflammation.- Bacteriocin from LAB for medical & health applications.- Gut microbiome & stress.
Описание: This book series gathers review articles that analyze current agricultural issues and propose alternative solutions. It will help scientists, decision-makers, professors, farmers and politicians build a safe agriculture, energy and food system for the future.
Описание: This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.
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