Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
Автор: Patel, Vinood Название: Molecular Nutrition: Carbohydrates ISBN: 0128498862 ISBN-13(EAN): 9780128498866 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. A part of the Molecular Nutrition series, this book is divided into three sections: general and introductory aspects, molecular biology of the cell, and genetic machinery and its function.
The first section, general and introductory aspects, presents coverage on general aspects of carbohydrate metabolism, carbohydrates in the diet and insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, amino acid and gaining.
The second section, molecular biology of the cell, includes material on glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, the endocannabinoid system, and anthocyanins.
The third section, genetic machinery and its function, addresses has material on genome-wide association studies (GWAS), genotypes and abnormal carbohydrate metabolism, polymorphisms and focused areas on specific SNPS, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription.
The book also addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health.
Summarizes molecular nutrition in health as related to carbohydrates
Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health
Includes key facts, a mini dictionary of terms, and summary points
Автор: Lawrence J. Berliner; Jacques Reuben Название: Carbohydrates and Nucleic Acids ISBN: 1475794762 ISBN-13(EAN): 9781475794762 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the past ten years or so, biological magnetic resonance (NMR and ESR) has fully blossomed and become highly branched. Thus, those who investigate protein structure by multi- dimensional NMR spectroscopy do not usually engage in studies involving in vivo spectroscopy.
Описание: As in other scientific fields, the importance of boundary areas in wood research, such as that between lignin chemistry and hemicellulose chemis- try, continues to increase. Although the utilization of individual wood components has advanced to an appreciable extent, research into oligo- merie or polymerie compounds of two or more different components has made little progress. By contrast, in other fields, glycoproteins and pro te- oglycans have been found to form biochemical active centers in enzymes and microbes. The association between lignin and carbohydrates in lignified plants was first recognized in 1866. However, research has advanced slowly because of difficulty in the isolation and determination of wood glycocon- jugates, whieh likely have an important influence on the formation of wood, pulping behavior, pulp quality and digestibility by ruminants. Most plants contain both hydrophilie polysaccharides and hydrophobie lignins in their tissues. Lignins have been recognized to not only give mechanieal strength or rigidity to a tree or wood, but also to prevent invasion by fungi, and provide cell wall material, especially in the tracheids and vessels that deliver water extracted from the soil to the top of woody plants. How- ever, in trees, lignins have been found to interact with the polysaccharides, partieularly hemicelluloses, with whieh they coexist, leading to the forma- tion of another chemical component, a kind of glycoconjugate. Therefore, it is necessary to inc1ude lignin or p-hydroxycinnamie acids in any discus- sion on wood hemieelluloses.
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