Название: Management Of Wheat & Barley Diseas ISBN: 1771885467 ISBN-13(EAN): 9781771885461 Издательство: Taylor&Francis Рейтинг: Цена: 18374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases.
This new volumepresents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade.
This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Автор: H.-J. Braun; Fahri Altay; W.E. Kronstad; Surendra Название: Wheat: Prospects for Global Improvement ISBN: 0792347277 ISBN-13(EAN): 9780792347279 Издательство: Springer Рейтинг: Цена: 65685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed research issues and developments in wheat improvement. This book provides an insight into the research being conducted worldwide and the prospects of improvement to meet the increasing demands for wheat.
Автор: W. Day; R.K. Atkin Название: Wheat Growth and Modelling ISBN: 0306419335 ISBN-13(EAN): 9780306419331 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sambasivam Periyannan Название: Wheat Rust Diseases ISBN: 1493972480 ISBN-13(EAN): 9781493972487 Издательство: Springer Рейтинг: Цена: 13275.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Preface... Table of Contents... Contributors...
Part I Wheat Rust Surveillance and Genotyping
1. Wheat Rust Surveillance: Field Disease Scoring and Sample Collection for Phenotyping and Molecular Genotyping Sajid Ali and David Hodson 2. Field Pathogenomics: An Advanced Tool for Wheat Rust Surveillance Vanessa Bueno-Sancho, Daniel C.E. Bunting, Luis J. Yanes, Kentaro Yoshida, and Diane G.O. Saunders 3. Race Typing of Puccinia striiformis on Wheat Mogens S. Hovm ller, Julian Rodriguez-Algaba, Tine Thach, and Chris K. S rensen 4. Assessment of Aggressiveness of Puccinina striiformis on Wheat Chris K. S rensen, Tine Thach, and Mogens S. Hovm ller 5. Extraction of High Molecular Weight DNA from Fungal Rust Spores for Long Read Sequencing Benjamin Schwessinger and John P. Rathjen 6. Microsatellite Genotyping of the Wheat Yellow Rust Pathogen Puccinia striiformis Sajid Ali, Muhammad R. Khan, Angelique Gautier, Zahoor A. Swati, and Stephanie Walter
Part II Molecular Pathogenicity 7. Computational Methods for Predicting Effectors in Rust Pathogens Jana Sperschneider, Peter N, Dodds, Jennifer M. Taylor, and Sйbastien Duplessis 8. Protein-Protein Interaction Assays with Effector-GFP Fusions in Nicotiana benthamiana Benjamin Petre, Joe Win, Frank L.H. Menke, and Sophien Kamoun 9. Proteome Profiling by 2D-Liquid Chromatography for Wheat-Rust Interaction Semra Hasanзebi 10. Investigating Gene Function in Cereal Rust Fungi by Plant-Mediated Virus-Induced Gene Silencing Vinay Panwar and Guus Bakkeren 11. Apoplastic Sugar Extraction and Quantification from Wheat Leaves Infected with Biotrophic Fungi Veronica Roman-Reyna and John P. Rathjen
Part III Genetics of Rust Resistance 12. Genetic Analysis of Resistance to Wheat Rusts Caixia Lan, Mandeep Singh Randhawa, Julio Huerta-Espino, and Ravi P. Singh 13. Advances in Identification and Mapping of Rust Resistance Genes in Wheat Urmil Bansal and Harbans Bariana 14. Chromosome Engineering Techniques for Targeted Introgression of Rust Resistance from Wild Wheat Relatives Peng Zhang, Ian S. Dundas, Steven S. Xu, Bernd Friebe, Robert A. McIntosh, and W.J. Raupp 15. Application of Genomic Selection in Breeding Wheat for Rust Resistance Leonardo Ornella, Juan Manuel Gonzбlez-Camacho, Susanne Dreisigacker, and Jose Crossa
16.Rapid Phenotyping Adult Plant Resistance to Stem Rust in Wheat Grown Under Controlled Conditions Adnan Riaz and Lee Hickey
Part IV Rust Resistance Gene Isolation and Characterization
17. Generation of Loss of Function Mutants for Wheat Rust Disease Resistance Gene Cloning Rohit Mago, Bradley Till, Sambasivam Periyannan, Guotai Yu, Brande B.H. Wulff, and Evans Lagudah 18. Isolation of Wheat Genomic DNA for Gene Mapping and Cloning Guotai Yu, Asyraf Hatta, Sambasivam Periyannan, Evans Lagudah, and Brande B.H. Wulff 19. MutRenSeq: A Method for Rapid Cloning of Plant Disease Resistance Genes Burkhard Steuernagel, Kamil Witek, Jonathan D.G. Jones, and Brande B.H. Wulff 20. Rapi
Описание: Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Автор: H.T. Buck; J.E. Nisi; N. Salom?n Название: Wheat Production in Stressed Environments ISBN: 9048173817 ISBN-13(EAN): 9789048173815 Издательство: Springer Рейтинг: Цена: 55762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005.
Автор: Galanakis, Charis M. Название: Trends In Wheat And Bread Making ISBN: 0128210486 ISBN-13(EAN): 9780128210482 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.
Автор: D. Tharreau; M.H. Lebrun; N.J. Talbot; J.L. Notteg Название: Advances in Rice Blast Research ISBN: 0792362578 ISBN-13(EAN): 9780792362579 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an overview of the research undertaken on the rice-blast pathosystem. This book presents the results on resistance breeding and resistance management strategies, epidemiology and disease management.
Автор: Akansha Singh Название: Wheat Production in Changing Environments ISBN: 1774691272 ISBN-13(EAN): 9781774691274 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26750.00 р. Наличие на складе: Нет в наличии.
Описание: Wheat is an important cereal food crop ranked as the third-largest crop produced worldwide. The vulnerability in wheat production due to changing climatic scenarios are seen worldwide. This book enlightens the readers with the wheat crop history of its cultivation practices, pre-breeding, agronomic practices, genetics, and breeding, different types of wheat and their utilization. This book is an ideal resource that encompasses challenges associated with changing climate and wheat production. The abiotic and biotic stresses that are affecting wheat crop yield and approaches to combat the issue are also worth reading. This book has been designed to suit the knowledge and pursuit of the researcher and scholars and to empower them with various aspects of the production of wheat so that they are updated with the information. I hope that the readers find the book explanatory and insightful and that this book is referred by the scholars working for wheat improvement.
Описание: This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
Автор: Ozturk , Munir Название: Climate Change And Food Security With Emphasis On Wheat ISBN: 0128195274 ISBN-13(EAN): 9780128195277 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Climate Change and Food Security with Emphasis on Wheat is thefirst book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change.
Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide.
Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheatis an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.
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