Trends In Wheat And Bread Making, Galanakis, Charis M.
Автор: Bob Belderok; Hans Mesdag; Dingena A. Donner Название: Bread-making quality of wheat ISBN: 0792363833 ISBN-13(EAN): 9780792363835 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft` and `hard` kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality.
Автор: Marianski, Stanley Marianski, Adam Название: Art of making fermented sausages ISBN: 0982426712 ISBN-13(EAN): 9780982426715 Издательство: Неизвестно Рейтинг: Цена: 2752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products
Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail.
A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource:
Offers suggestions for assessing the antioxidant potential of foods and their components
Includes strategies for the development of healthy functional food products
Contains information for identifying antioxidant activity in the body
Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method
Written for researchers and professionals in the nutraceutical and functional food industries, academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.
Автор: CCPS Название: Guide for making acute risk decisions / ISBN: 1118930215 ISBN-13(EAN): 9781118930212 Издательство: Wiley Рейтинг: Цена: 14565.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book presents a large range of decision aids for riskanalysts and decision makers in industry so that vital decisionscan be made in a more consistent, logical, and rigorous manner. Itprovide good industry practices on how risk decision making isconducted in the chemical industry from many risk informationsources as well as all the elements that need to be addressed toensure good decisions are being made.
Topics Include: Identifying Risk Decisions, A Risk DecisionStrategy for Process Safety, Case Studies in Risk Decision MakingFailures, Guidance on Selecting Decision Aids, Templates forDecision Making in Risk-Based Process Safety, Understanding ProcessHazards & Worst Possible Consequences, Management of Change as an Exercise in Risk Identification, Inherently Safer Design as an Exercise in Risk Tradeoff Analysis, Using LOPA and Risk Matrices in Risk Decisions, Using CPQRA andSafety Risk Criteria in Risk Decisions, Group Decision Making, Avoiding Decision Traps, Documentation of Process Safety RiskDecisions
Автор: Basile, Angelo Название: Current Trends and Future Developments on (Bio-) Membranes ISBN: 0128135492 ISBN-13(EAN): 9780128135495 Издательство: Elsevier Science Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Trends and Future Developments on (Bio-) Membranes: Photocatalytic Membranes and Photocatalytic Membrane Reactors offers a comprehensive review on the state-of-the-art in the area of PMs and PMRs. The book gives an overview of the basis of photocatalysis and membrane separation and the basic aspects of photocatalytic membranes and photocatalytic membrane reactors, along with their applications, modeling, and the economic aspects of PMs and PMRs. The book addresses the main issues associated with PMRs design and tries to predict how long it will be before laboratory scale models can be scaled to the PMR industry.
Reviews new hybrid separation techniques based on photocatalysis and membranes
Offers a detailed description of the various photocatalytic membrane reactors and their function
Includes new membrane based separation techniques for the removal of emerging contaminants from water, such as pharmaceutical and personal care products
Discusses numerous reactor configurations and various membrane materials for photocatalytic membranes
Includes the modeling and economic aspects of various processes
Автор: Basile, Angelo Название: Current Trends and Future Developments on (Bio-) Membranes ISBN: 0128136065 ISBN-13(EAN): 9780128136065 Издательство: Elsevier Science Рейтинг: Цена: 34360.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Trends and Future Developments on (Bio-) Membranes: Membrane Processes in the Pharmaceutical and Biotechnological field presents in a comprehensive way the main membrane techniques: basic principles, mode of operations and applications. The book presents well-known techniques like ultrafiltration for purification of antibiotic broths, DNA, microfiltration for cell recycle and harvesting, virus removal and virus purification. It also includes membrane chromatography which is increasingly developed and used for the purification and polishing of different biomolecular species, including purification of monoclonal antibodies and DNA, virus capture and emerging membrane technologies, which are finding their way into the pharmaceutical and biotechnology industries.
Membrane emulsification and liquid membranes are reported for concentration and separation of biochemical compounds like amino acids, organic acids and antibiotics and chiral resolution. Membrane bioreactors and their applications in chemical synthesis and protein hydrolysis are also discussed as well as solvent resistant nanofiltration for the extraction of drugs and natural compounds. The last part of the book reviews drug delivery with membranes systems, including nanocapsules and liposomes, which are surrounded respectively by a polymeric or lipid membrane and are increasingly used for therapeutic treatments with many new forms emerging. Bilayer lipid membranes are also receiving increased attention as model systems of drug permeation through biomembranes.
Offers an overview of classical membrane-based separation techniques such as ultrafiltration, microfiltration and virus filtration
Discusses emerging membrane-based separation techniques such as nofiltration in the presence of solvent, membrane emulsification and membrane crystallization
Outlines their applications to bioseparation, biopurification and bioproduction
Includes examples in the production of vaccines, antibiotics, biomolecules, drugs, DNA and cells
Lists membranes systems for drug delivery like liposomes, nanocapsules and bilayer membranes
Current Trends and Future Developments on (Bio-) Membranes: Microporous Membrane and Membrane Reactors focuses on the structure, preparation, characterization and applications of microporous membranes and membrane reactors, including transport mechanisms through a range of microporous membranes. It is a key reference text for R&D managers who are interested in the development of gas separation and water/waste treatment technologies, but is also well-suited for academic researchers and postgraduate students working in the broader area of strategic material production, separation and purification. Users will find comprehensive coverage of current methods, their characterization and properties, and various applications in gas separation and water treatment.
Reviews gas separation and water treatment processes and relates them to various applications
Outlines the use of microporous membranes in gas separations and water treatment
Introduces the various types of microporous membranes (graphene, polymeric, etc.) and their mechanism of action
Provides simulation models of the various processes
Автор: Oluwatosin Ademola Ijabadeniyi Название: Food Science and Technology: Trends and Future Prospects ISBN: 3110667452 ISBN-13(EAN): 9783110667455 Издательство: Walter de Gruyter Цена: 14342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
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