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Food in Ancient Judah, Shafer-Elliott, Cynthia


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Автор: Shafer-Elliott, Cynthia
Название:  Food in Ancient Judah
ISBN: 9780367872229
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0367872226
Обложка/Формат: Paperback
Страницы: 256
Вес: 0.35 кг.
Дата издания: 20.12.2019
Язык: English
Размер: 229 x 152 x 14
Читательская аудитория: Tertiary education (us: college)
Основная тема: Ancient Near East
Подзаголовок: Domestic Cooking in the Time of the Hebrew Bible
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible.


A History of Ancient Israel and Judah, Second Edition

Автор: J. M. Miller, J. H. Hayes
Название: A History of Ancient Israel and Judah, Second Edition
ISBN: 0664223583 ISBN-13(EAN): 9780664223588
Издательство: Неизвестно
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Цена: 7587.00 р.
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Описание:

This classic textbook, widely used for over two decades, constructs a history of ancient Israel and Judah through a thorough investigation of epigraphical, archaeological, and biblical sources. Approaching biblical history as "history," Miller and Hayes examine the political and economic factors that give context to the Israelite monarchy's actions and the biblical writers' accounts. Now updated with the latest research and critical discoveries, including the Tel Dan Inscription, and considering the lively debate surrounding the reliability of biblical accounts, Miller and Hayes's judicious and even-handed portrayal gives detailed attention to the nature, strengths, and limitations of various forms of evidence for understanding Israel's origins and early history. The new edition also includes thirty-four new maps, helpful notes, and numerous charts and photographs.

Judah and the Judeans in the Achaemenid Period: Negotiating Identity in an International Context

Автор: Lipschits Oded, Knoppers Gary N., Oeming Manfred
Название: Judah and the Judeans in the Achaemenid Period: Negotiating Identity in an International Context
ISBN: 157506197X ISBN-13(EAN): 9781575061979
Издательство: Неизвестно
Цена: 13029.00 р.
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Описание:

In April, 2008, an international colloquium was held at the University of Heidelberg--the fourth convocation of a group of scholars (with some rotating members) who gathered to discuss the status of Judah and the Judeans in the exilic and postexilic periods. The goal of this gathering was specifically to address the question of national identity in the period when many now believe this very issue was in significant foment and development, the era of the Persian/Achaemenid domination of the ancient Near East.

This volume contains most of the papers delivered at the Heidelberg conference, considering the matter under two rubrics: (1) the biblical evidence (and the diversity of data from the Bible); and (2) the cultural, historical, social, and environmental factors affecting the formation of national identity.

Contributors: K. Schmid, J. Schaper, A. C. Hagedorn, C. Nihan, J. Middlemas, D. Rom-Shiloni, J. W hrle, Y. Dor, K. Southwood, D. N. Fulton, P.-A. Beaulieu, L. E. Pearce, D. Redford, A. Lemaire, J. F. Quack, B. Becking, R. G. Kratz, O. Tal, J. Blenkinsopp, R. Albertz, J. L. Wright, D. S. Vanderhooft, M. Oeming, and A. Kloner.

Earlier volumes in the series of conferences are: Judah and the Judeans in the Neo-Babylonian Period, Judah and the Judeans in the Persian Period, and Judah and the Judeans in the in the Fourth Century B.C.E.

The Fall and Rise of Jerusalem: Judah Under Babylonian Rule

Автор: Lipschits Oded
Название: The Fall and Rise of Jerusalem: Judah Under Babylonian Rule
ISBN: 1575062976 ISBN-13(EAN): 9781575062976
Издательство: Неизвестно
Цена: 7518.00 р.
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Описание:

The period of the demise of the kingdom of Judah at the end of the 6th century B.C.E., the fall of Jerusalem to the Babylonians, the exile of the elite to Babylon, and the reshaping of the territory of the new province of Judah, culminating at the end of the century with the first return of exiles--all have been subjects of intense scrutiny during the last decade. Lipschits takes into account the biblical textual evidence, the results of archaeological research, and the reports of Babylonian and Egyptian sources and provides a comprehensive survey and analysis of the evidence for the history of this 100-year-long era. He provides a lucid historical survey that will, no doubt, become the baseline for all future studies of this era.

History of Central Asia

Автор: Baumer Christoph
Название: History of Central Asia
ISBN: 1780760604 ISBN-13(EAN): 9781780760605
Издательство: I B Tauris
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Цена: 11880.00 р.
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Описание: The epic plains and arid deserts of Central Asia have witnessed some of the greatest migrations. This work charts the 3000-year drama of Scythians and Sarmatians; Soviets and transcontinental Silk Roads; trade routes and the transmission of ideas across the steppes; and, the breathless and brutal conquests of Alexander the Great and Chinghiz Khan.

Ancient Celts, Second Edition

Автор: Cunliffe Barry
Название: Ancient Celts, Second Edition
ISBN: 019875292X ISBN-13(EAN): 9780198752929
Издательство: Oxford Academ
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Цена: 5544.00 р.
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Описание: Archaeologist Sir Barry Cunliffe brings up to date his classic work on the Ancient Celts, those bold warriors and skill craftsmen of barbarian Europe who inspired fear in the Greeks and Romans.

A Companion to Food in the Ancient World

Автор: Wilkins
Название: A Companion to Food in the Ancient World
ISBN: 1405179406 ISBN-13(EAN): 9781405179409
Издательство: Wiley
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Цена: 20742.00 р.
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Описание: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

A Cultural History of Food in Antiquity

Автор: Paul Erdkamp
Название: A Cultural History of Food in Antiquity
ISBN: 1474269907 ISBN-13(EAN): 9781474269902
Издательство: Bloomsbury Academic
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Цена: 5067.00 р.
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Описание:

From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of one's role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption.

A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

Автор: John F. Donahue
Название: Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
ISBN: 1441196803 ISBN-13(EAN): 9781441196804
Издательство: Bloomsbury Academic
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Цена: 25344.00 р.
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Описание: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included.

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

Автор: John F. Donahue
Название: Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
ISBN: 1441133453 ISBN-13(EAN): 9781441133458
Издательство: Bloomsbury Academic
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Цена: 5859.00 р.
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Описание: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.

Etruscan World

Автор: MacIntosh Turfa Jean
Название: Etruscan World
ISBN: 1138060356 ISBN-13(EAN): 9781138060357
Издательство: Taylor&Francis
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Цена: 9033.00 р.
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Описание: In this volume over 60 experts provide insights into all aspects of Etruscan culture, with many contributions in English for the first time. The Etruscan World brings to life the culture and material past of the Etruscans and highlights key points of development in research, making it essential reading for researchers, academics and students.

Sport, Democracy and War in Classical Athens

Автор: Pritchard
Название: Sport, Democracy and War in Classical Athens
ISBN: 1316610306 ISBN-13(EAN): 9781316610305
Издательство: Cambridge Academ
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Цена: 5069.00 р.
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Описание: Why did sport, an elite pastime, escape the usual criticism of such activities in democratic Athens? This is a bold and novel exploration of this question, which examines the links between three of the fundamental aspects of Athens in the classical period - democratic politics, commitment to sport and constant warfare.

Ancient Theatre and Performance Culture Around the Black Sea

Название: Ancient Theatre and Performance Culture Around the Black Sea
ISBN: 1107170591 ISBN-13(EAN): 9781107170599
Издательство: Cambridge Academ
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Цена: 14890.00 р.
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Описание: Combines archaeological evidence with literary analysis of key plays linked to the region to broaden the study of theatre outside fifth-century BCE Athens and allow comparison with the similarly colonial world of Southern Italy. Also offers a new route into Black Sea Greek and non-Greek culture(s) on the colonial periphery.


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