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Food Microbiology and Biotechnology, 


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Цена: 21284.00р.
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Название:  Food Microbiology and Biotechnology
ISBN: 9781771888387
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1771888385
Обложка/Формат: Hardcover
Страницы: 519
Вес: 1.04 кг.
Дата издания: 30.06.2020
Язык: English
Иллюстрации: 33 tables, black and white; 4 illustrations, color; 27 illustrations, black and white
Размер: 235 x 156
Читательская аудитория: Tertiary education (us: college)
Основная тема: Food Biotechnology
Подзаголовок: Safe and Sustainable Food Production
Рейтинг:
Поставляется из: Европейский союз
Описание: Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.


Industrial Microbiology

Автор: David Wilson
Название: Industrial Microbiology
ISBN: 3527340351 ISBN-13(EAN): 9783527340354
Издательство: Wiley
Рейтинг:
Цена: 9821.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology.
The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes.
Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.

Biotechnology of Fungal Genes

Автор: Vijai Kumar Gupta
Название: Biotechnology of Fungal Genes
ISBN: 1578087872 ISBN-13(EAN): 9781578087877
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This volume focuses on filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression.

Engineering Fundamentals of Biotechnology

Автор: Hu
Название: Engineering Fundamentals of Biotechnology
ISBN: 1119159024 ISBN-13(EAN): 9781119159025
Издательство: Wiley
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Цена: 14723.00 р.
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Описание: This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process.

Phycobiotechnology

Автор: Jeyabalan Sangeetha; D Thangadurai
Название: Phycobiotechnology
ISBN: 1771888962 ISBN-13(EAN): 9781771888967
Издательство: Taylor&Francis
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Цена: 21284.00 р.
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Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

Handbook of Research on Food Science and Technology

Название: Handbook of Research on Food Science and Technology
ISBN: 1771887192 ISBN-13(EAN): 9781771887199
Издательство: Taylor&Francis
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Цена: 18987.00 р.
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Описание: Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

Food Microbiology and Biotechnology

Автор: Nev?rez-Moorill?n, Guadal
Название: Food Microbiology and Biotechnology
ISBN: 1774634872 ISBN-13(EAN): 9781774634875
Издательство: Taylor&Francis
Рейтинг:
Цена: 12707.00 р.
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Construction Biotechnology

Автор: Ivanov
Название: Construction Biotechnology
ISBN: 9811014442 ISBN-13(EAN): 9789811014444
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book presents the first comprehensive text on construction biomaterials and bioprocesses. It details aspects of construction biotechnology, a new interdisciplinary area involving applications of environmental and industrial microbiology and biotechnology in geotechnical and civil engineering. It also critically reviews all existing and potential construction biotechnology processes.

It discusses a number of topics including the biotechnological production of new construction materials such as self-healing concrete, construction biocomposites, construction bioplastics, and biotechnological admixtures to cement. It also addresses construction-related processes like biocementation, bioclogging, soil surface fixation and biosealing, microbial cements and grouts, the biocoating of construction material surfaces, the microbiology and biosafety of the construction environment, the prevention of biocorrosion as well as biodeterioration and biofouling in civil engineering. Biomediated precipitation of calcium, magnesium, and iron compounds as carbonates, phosphates, sulphides, and silicate minerals in soil for its clogging and strengthening are considered from geotechnical, chemical, and microbiological points of view. It offers an overview of the basic microbiology that will enable civil engineers to perform the construction biogeochemical processes. Design principles and considerations for different field implementations are discussed from a practical point of view. The book can be used as a textbook for graduate and senior undergraduate students in biotechnology, civil engineering and environmental engineering as well as a reference book for researchers and practitioners working in this new interdisciplinary area.
Applied Microbiology

Автор: A. Durieux; J.-P. Simon
Название: Applied Microbiology
ISBN: 9048156696 ISBN-13(EAN): 9789048156696
Издательство: Springer
Рейтинг:
Цена: 16977.00 р.
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Описание: Development of novel approaches to characterise micro-organisms would also facilitate the understanding of the inherent metabolic diversity of the microbial world, in terms of adaptation to a wide range of biotopes and establishment of microbial consortia.

Construction Biotechnology: Biogeochemistry, Microbiology and Biotechnology of Construction Materials and Processes

Автор: Ivanov Volodymyr, Stabnikov Viktor
Название: Construction Biotechnology: Biogeochemistry, Microbiology and Biotechnology of Construction Materials and Processes
ISBN: 9811093555 ISBN-13(EAN): 9789811093555
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: It also critically reviews all existing and potential construction biotechnology processes. It discusses a number of topics including the biotechnological production of new construction materials such as self-healing concrete, construction biocomposites, construction bioplastics, and biotechnological admixtures to cement.

Enzymes in Food and Beverage Processing

Название: Enzymes in Food and Beverage Processing
ISBN: 1138894176 ISBN-13(EAN): 9781138894174
Издательство: Taylor&Francis
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Цена: 13779.00 р.
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Описание: In addition to introducing the basic concepts and fundamental principles of enzymes, this comprehensive book on the use of enzymes in bioprocessing of food and beverages production covers development of novel enzymes with desired properties and functions for use in food industries.

Handbook of Research on Food Science and Technology

Автор: Chavez-Gonzalez, Monica L
Название: Handbook of Research on Food Science and Technology
ISBN: 1774631261 ISBN-13(EAN): 9781774631263
Издательство: Taylor&Francis
Рейтинг:
Цена: 12707.00 р.
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Nanotechnology for Advances in Medical Microbiology

Автор: Maddela Naga Raju, Chakraborty Sagnik, Prasad Ram
Название: Nanotechnology for Advances in Medical Microbiology
ISBN: 9811599181 ISBN-13(EAN): 9789811599187
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment. Contents are divided into three sections -- Nanoscience in controlling bacterial pathogens, Nanoscience in Microbiology, Medical Microbiology.


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