Автор: Chen Название: Modelling Drying Processes ISBN: 1107012104 ISBN-13(EAN): 9781107012103 Издательство: Cambridge Academ Рейтинг: Цена: 19800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Thomas Battle; Jerome Downey; Lawrence May; Boyd D Название: Drying, Roasting, and Calcining of Minerals ISBN: 3319486004 ISBN-13(EAN): 9783319486000 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The papers in this volume give the reader focused information on the important extractive metallurgy unit operations of drying, roasting, and calcining
Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Автор: J.M.P.Q. Delgado; A. Gilson Barbosa de Lima Название: Drying and Energy Technologies ISBN: 3319372734 ISBN-13(EAN): 9783319372730 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1 Drying of Bioproducts: Quality and Energy Aspects.- 2 Intermittent Drying: Fundamentals, Modeling and Applications.- 3 Clay Products Convective Drying: Foundations, Modeling and Applications.- 4 Use of Ultrasound in the Distilled Water Pretreament and Convective Drying of Pineapple.- 5 Drying Process in Electromagnetic Fields.- 6 Heat and Mass Transfer, Energy and Product Quality Aspects in Drying Processes Using Infrared Radiation.- 7 Dynamic Drying Variables Evolution in Membrane Structure.- 8 Technical Innovation in Dehydration Process for Wine Quality.- 9 Production of Energy - The Second Generation Ethanol and Prospects.- 10 Effective modelling of Phenomena in Over-Moisture Zone Existing in Porous Sand Mould Subjected to Thermal Shock.- 11 Optimization of Pulsed Vacuum Osmotic Dehydration of Sliced Tomato.
Автор: Muhlbauer, H.C. Werner Название: Drying Atlas ISBN: 0128181621 ISBN-13(EAN): 9780128181621 Издательство: Elsevier Science Рейтинг: Цена: 39582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.
This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.
Explores the production methods that influence the drying process and quality of the dried product
Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing
Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Автор: J.M.P.Q. Delgado Название: Drying and Wetting of Building Materials and Components ISBN: 331904530X ISBN-13(EAN): 9783319045306 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses a range of topics concerning heat and mass transfer in particulate materials, synthesizing scientific and engineering in its discussion of innovations and trends in our understanding of drying and wetting in porous building materials.
Автор: Willem F. Wolkers; Harri?tte Oldenhof Название: Cryopreservation and Freeze-Drying Protocols ISBN: 1493921924 ISBN-13(EAN): 9781493921928 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cryopreservation and Freeze-Drying Protocols
Автор: J.M.P.Q. Delgado Название: Drying and Wetting of Building Materials and Components ISBN: 3319357484 ISBN-13(EAN): 9783319357485 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses a range of topics concerning heat and mass transfer in particulate materials, synthesizing scientific and engineering in its discussion of innovations and trends in our understanding of drying and wetting in porous building materials.
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