Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Drying Atlas, Muhlbauer, H.C. Werner


Варианты приобретения
Цена: 39582.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Muhlbauer, H.C. Werner
Название:  Drying Atlas
ISBN: 9780128181621
Издательство: Elsevier Science
Классификация:


ISBN-10: 0128181621
Обложка/Формат: Paperback
Страницы: 446
Вес: 1.36 кг.
Дата издания: 21.02.2020
Язык: English
Размер: 276 x 216 x 23
Подзаголовок: Drying kinetics and quality of agricultural products
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes.

This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying.

  • Explores the production methods that influence the drying process and quality of the dried product
  • Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing
  • Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way



Handbook of Drying for Dairy Products

Автор: Anandharamakris
Название: Handbook of Drying for Dairy Products
ISBN: 1118930495 ISBN-13(EAN): 9781118930496
Издательство: Wiley
Рейтинг:
Цена: 23594.00 р.
Наличие на складе: Поставка под заказ.

Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Modelling Drying Processes

Автор: Chen
Название: Modelling Drying Processes
ISBN: 1107012104 ISBN-13(EAN): 9781107012103
Издательство: Cambridge Academ
Рейтинг:
Цена: 19800.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.

Handbook on Spray Drying Applications for Food Industries

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
Рейтинг:
Цена: 38280.00 р.
Наличие на складе: Поставка под заказ.

Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Автор: Hasan Masud Mahadi, Karim Azharul, Ananno Anan Ashrabi
Название: Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
ISBN: 3030424758 ISBN-13(EAN): 9783030424756
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.

Heat and Mass Transfer Modelling During Drying

Название: Heat and Mass Transfer Modelling During Drying
ISBN: 1138624020 ISBN-13(EAN): 9781138624023
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. This book covers different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that occur in drying.

Frontiers in Spray Drying

Автор: Fu, Nan , Xiao, Jie , Woo, Meng Wai , Dong Chen
Название: Frontiers in Spray Drying
ISBN: 1138364738 ISBN-13(EAN): 9781138364738
Издательство: Taylor&Francis
Рейтинг:
Цена: 19906.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.

Handbook of Industrial Drying

Название: Handbook of Industrial Drying
ISBN: 036725770X ISBN-13(EAN): 9780367257705
Издательство: Taylor&Francis
Рейтинг:
Цена: 22968.00 р.
Наличие на складе: Поставка под заказ.

Описание: First Published in 1995, this book offers a full guide into industrial drying for various materials. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

Drying of Porous Materials

Автор: Kowalski Stefan Jan
Название: Drying of Porous Materials
ISBN: 1402054793 ISBN-13(EAN): 9781402054792
Издательство: Springer
Рейтинг:
Цена: 22203.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI the Polish Drying Symposium 2005. The selected contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material, and fluidized beds.The comprehensiveness and in depth treatment of the subject makes this book an excellent pioneering contribution to the science and technology of drying of particulate solids.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия