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Fungi Bio-Prospects In Sustainable Agriculture, Environment And Nanotechnology, Sharma, Vijay Kumar


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Автор: Sharma, Vijay Kumar
Название:  Fungi Bio-Prospects In Sustainable Agriculture, Environment And Nanotechnology
ISBN: 9780128219256
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128219254
Обложка/Формат: Paperback
Вес: 0.45 кг.
Дата издания: 03.12.2020
Язык: English
Размер: 229 x 152
Подзаголовок: Volume 2: extremophilic fungi and myco-mediated environmental management
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Fungi Bio-prospects in Sustainable Agriculture, Environment and Nano-technology, Volume Two: Extremophilic Fungi and Myco-mediated Environmental Management explores varied aspects of fungal biology and their relevance in microbiology and agriculture, thus allowing for better insights on basic and advanced biotechnological application in human welfare and sustainable agriculture. Chapters throw light on different sectors of fungi, including fungi in extreme circumstances, bioremediation, complex and toxic effluents, and mycoremediation. The book was designed to explore the possibility of huge fungal diversity for present and future generation in different sectors of human life. Volume Two focuses on extremophilic fungi and myco-mediated environmental management.


Nanotechnology for Food, Agriculture, and Environment

Автор: Thangadurai Devarajan, Sangeetha Jeyabalan, Prasad Ram
Название: Nanotechnology for Food, Agriculture, and Environment
ISBN: 3030319377 ISBN-13(EAN): 9783030319373
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Preface
1. Role of nanotechnology in Food safety and production, increasing agricultural yield, and improving environment

Abdulbasit A. Aljanabi (Iraq)

2. Electrospun nano biopolymers: application in active packaging for food preservation

Neda Aliabasi, Zahra Emam-Djomeh, Gholamreza Askari, Maryam Saadat (Iran)

3. Nanotechnology-based applications in Fisheries

Shobana Manoharan, Raghavan Kuppu, Ramesh Uthandakalaipandian (India)

4. Food-based nanocarriers for bioactive compounds: fabrication, characterization and release studies

Mehdi Mohammadi, Zahra Emam-Djomeh, Maryam Salami, Shima Momen, Gholamreza Askari (Iran)

5. Nanoparticles incorporated soy protein isolate films

Stansfield White and Rakesh Kumar (United States)

6. Nanoencapsulation as a tool for food fortification and preservation

Hasan Jalili and Mahsa Sedighi (Canada)

7. Formulation, characterization and potential application of nanopreparation in food and medicine

Ashutosh Bahuguna and Myunghee Kim (Republic of Korea)

8. Nanobiotechnology and it's applications in agriculture and food production

Priyanka, Anurag Yadav and Kusum Yadav (India)

9. Green Synthesized Nano Materials Applicable for Controlling Plant Pathogens

Asadollah Ahmadikhah, Anahita Kharabi Masooleh, Zohreh Panahi (Iran)

10. Synthesis and Applications of Nanoparticles for Revolutionizing the Agriculture

Sudhakar Malla (India)

11. Revolutionizing crop yield through nano-enabled saviors

Swapnil Gaikwad, Shatavari Kulshrestha, Sarika Pawar, G. D. Tandon, Neelu Nawani (India)

12. Nanotechnology: an emerging tool for sustainable crop production under changing climate

Akbar Hossain, M. Mahfuz Bazzaz, Mohammad Farooq, Md. Tofazzal Islam, Nawfel Abdullah (Bangladesh)

13. Role of myconanoparticles as potential pest control agents

Ajay Kumar Gautam, Shubhi Avasthi (India)

14. Nanotechnology and its application on Post harvest Management of Vegetable crops

U. Thapa, R. Mondal and S. Nandi (India)

15. Advances in agronanotechnology and future prospects

Kalaivani Nadarajah (Malaysia)

16. Nano pesticides and nano fertilizers application in the agricultural productivity

Devarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, Reza Mohammed, Steffi Simi Maxim (India and China)

17. Chitosan based nano-formulations for wastewater remediation

Manish Kumar, Amandeep Brar, V Vivekanand, Nidhi Pareek (India)

18. Nanobiotechnology for treating emerging nanocontaminants: impacts on food and environment

Anthony A. Adegoke, Olajide J. Akinjogunla, Samuel Eduok (Nigeria)

19. Application of nano-technology for bioremediation of heavy-metals in wastewater management

Shanthala Mallikarjunaiah, Mahesh Pattabhiramaiah and Basavaraj Metikurki (India)

20. Nanoparticles and their role in bioenergy production

Amandeep Brar, Manish Kumar, V Vivekanand, Nidhi Pareek (India)

21. Impact of nanomaterials

Fungi Bio-Prospects In Sustainable Agriculture, Environment And Nanotechnology

Автор: Sharma, Vijay Kumar
Название: Fungi Bio-Prospects In Sustainable Agriculture, Environment And Nanotechnology
ISBN: 0128213949 ISBN-13(EAN): 9780128213940
Издательство: Elsevier Science
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Цена: 23075.00 р.
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Описание:

Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology.

Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity.

Fungi bio-prospects in sustainable agriculture, environment and nano-technology

Название: Fungi bio-prospects in sustainable agriculture, environment and nano-technology
ISBN: 0128217340 ISBN-13(EAN): 9780128217344
Издательство: Elsevier Science
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Цена: 22738.00 р.
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Описание:

Fungi Bio-prospects in Sustainable Agriculture: Fungal metabolites and Nano-technology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology.

Volume 3 provides a comprehensive account of fungal metabolites, including bioactive and host origin compounds, along with other biomolecules, and mycotoxins. This book includes the applications, limitations, and prospects of working with fungal secondary metabolites. The authors explore fungi in the myco-mediated synthesis of nanoparticles along with their biotechnological, industrial, and agricultural uses. This book also discusses advancements in medical mycology for the diagnosis and treatment of fungal infections. Furthermore, this book provides up-to-date and in-depth knowledge about the adoption of advanced CRISPR-Cas9 technology in fungi for gene editing

Biofertilizers for Sustainable Agriculture and Environment

Автор: Bhoopander Giri; Ram Prasad; Qiang-Sheng Wu; Ajit
Название: Biofertilizers for Sustainable Agriculture and Environment
ISBN: 3030189325 ISBN-13(EAN): 9783030189327
Издательство: Springer
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Цена: 32142.00 р.
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Описание: This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

Biofertilizers for Sustainable Agriculture and Environment

Автор: Giri Bhoopander, Prasad Ram, Wu Qiang-Sheng
Название: Biofertilizers for Sustainable Agriculture and Environment
ISBN: 303018935X ISBN-13(EAN): 9783030189358
Издательство: Springer
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Цена: 34937.00 р.
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Описание: This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.

Biological Nitrogen Fixation, Sustainable Agriculture and the Environment

Автор: Yi-Ping Wang; Min Lin; Zhe-Xian Tian; Claudine Elm
Название: Biological Nitrogen Fixation, Sustainable Agriculture and the Environment
ISBN: 9048169003 ISBN-13(EAN): 9789048169009
Издательство: Springer
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Цена: 47377.00 р.
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Описание: The 14th International Nitrogen Fixation Congress was held in Beijing, China from October 27th through November 1st, 2004.

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 3662506920 ISBN-13(EAN): 9783662506929
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments.

Bacterial Diversity in Sustainable Agriculture

Автор: Dinesh K. Maheshwari
Название: Bacterial Diversity in Sustainable Agriculture
ISBN: 3319380753 ISBN-13(EAN): 9783319380759
Издательство: Springer
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Цена: 18167.00 р.
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Описание: The earth’s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation. Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pervasive in nature and alleged as disease host instead tiny recognize as employee of agro-ecosystem, indulge in agricultural development and potential contributor in world of ecological and economical wealth creation. This step pertinently would help to launch scientific motivation needed to support the refrain of microbial diversity and conservation.

Mycorrhizae: Sustainable Agriculture and Forestry

Автор: Zaki Anwar Siddiqui; Mohammad Sayeed Akhtar; Kazuy
Название: Mycorrhizae: Sustainable Agriculture and Forestry
ISBN: 9048179807 ISBN-13(EAN): 9789048179800
Издательство: Springer
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Цена: 32004.00 р.
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Описание: Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. This book includes coverage of arbuscular and ectomycorrhizal fungi. Applications in sustainable agriculture and forestry are discussed.

Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems

Автор: Silvio Gianiazzi; Hannes Sch?epp
Название: Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems
ISBN: 3034896549 ISBN-13(EAN): 9783034896542
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Increasing environmental degradation and instability, due to anthropogenic activities and in particular the increasing fragility of the soil resource, has led to an increased awareness of the need to develop practices resulting in more sustainable natural and agroecosystems.

Plant microbiomes for sustainable agriculture

Название: Plant microbiomes for sustainable agriculture
ISBN: 3030384527 ISBN-13(EAN): 9783030384524
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture.

Microorganisms in Sustainable Agriculture and Biotechnology

Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak
Название: Microorganisms in Sustainable Agriculture and Biotechnology
ISBN: 9402405771 ISBN-13(EAN): 9789402405774
Издательство: Springer
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Цена: 32651.00 р.
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Описание: This review of recent developments in our understanding of the ways microbes can enhance sustainable agriculture and biotechnology covers a topic with enormous untapped potential to replace fossil fuel-based chemical products and fix soil pollutants.


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