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Building The Future Of Food Safety Technology, Detwiler, Darin


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Цена: 17854.00р.
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При оформлении заказа до: 2025-07-28
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Автор: Detwiler, Darin
Название:  Building The Future Of Food Safety Technology
ISBN: 9780128189566
Издательство: Elsevier Science
Классификация:


ISBN-10: 0128189568
Обложка/Формат: Paperback
Страницы: 200
Вес: 0.40 кг.
Дата издания: 01.06.2020
Язык: English
Размер: 192 x 235 x 20
Подзаголовок: Blockchain and beyond
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on evaluating, developing, testing and predicting Blockchains impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.




Food Safety Governance

Автор: Marion Dreyer; Ortwin Renn
Название: Food Safety Governance
ISBN: 3642088821 ISBN-13(EAN): 9783642088827
Издательство: Springer
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Цена: 21661.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands.

Food Safety - The Science of Keeping Food Safe 2e

Автор: Shaw
Название: Food Safety - The Science of Keeping Food Safe 2e
ISBN: 1119133661 ISBN-13(EAN): 9781119133667
Издательство: Wiley
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Цена: 8862.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field
- Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements
- The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Postharvest Extension and Capacity Building for the Developing World

Название: Postharvest Extension and Capacity Building for the Developing World
ISBN: 1138069280 ISBN-13(EAN): 9781138069282
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book provides information on postharvest extension/outreach programs, capacity building and practical methodologies for postharvest extension professionals and food science teachers, food process trainers and outreach specialists working in the field. Chapters will cover postharvest extension work and capacity building in a range of regions.

Food Wastes and By–products: Nutraceutical and Health Potential

Автор: Rocio Campos–Vega, B. Dave Oomah, Hayde Azeneth Vergara–Castaneda
Название: Food Wastes and By–products: Nutraceutical and Health Potential
ISBN: 1119534100 ISBN-13(EAN): 9781119534105
Издательство: Wiley
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Цена: 26128.00 р.
Наличие на складе: Поставка под заказ.

Описание: Face-to-face diplomacy is the most ubiquitous practice of world politics, seen as essential by leaders, but dismissed as irrelevant by political scientists. Drawing upon social neuroscience and psychology, this book addresses this puzzle to create a theory of face-to-face diplomacy that is relevant for both students and scholars of world politics as well as practitioners and policymakers.

Chemistry and Safety of Acrylamide in Food

Автор: Mendel Friedman; Don Mottram
Название: Chemistry and Safety of Acrylamide in Food
ISBN: 1441936726 ISBN-13(EAN): 9781441936721
Издательство: Springer
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Цена: 32651.00 р.
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Описание: Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

Hospital Airborne Infection Control

Автор: Kowalski
Название: Hospital Airborne Infection Control
ISBN: 1138071625 ISBN-13(EAN): 9781138071629
Издательство: Taylor&Francis
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Цена: 12554.00 р.
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Описание:

Although nosocomial, or hospital-acquired, infections have been well cataloged and are fairly well understood, traditional solutions have failed to completely eliminate the problem. Even the most modern hospitals find themselves stymied by the persistence of these pathogens in hospital wards and operating rooms. The degree to which most of these infections are airborne is not known, but a growing body of evidence indicates that airborne transmission plays a role in many hospital-acquired infections.

Addressing one of the most important topics in health care, Hospital Airborne Infection Control is the first book to deal with the control of airborne nosocomial infections in detail. It identifies all pathogens known or suspected to be airborne, along with their sources in hospital environments. It also summarizes all epidemiological evidence for airborne transmission. The text addresses respiratory, surgical site, burn wound, immunocompromised, pediatric, nursing home, and non-respiratory infections. In each category, an extensive number of examples show that inhalation is not the only airborne route by which infections may be transmitted.

Noting that airborne transmission and surface contamination are virtually inseparable, the author emphasizes that both air and surface disinfection, including hand hygiene, are important factors in controlling the transmission of airborne disease. He also proposes a variety of new solutions and technologies, including ultraviolet, ionization, ozone, plasma, and vegetative air cleaning systems. A compendium of scientific and medical information, this book helps hospitals control nosocomial infections and outbreaks spread by the airborne route as well as by direct contact and contact with fomites or contaminated equipment.

Food Quality, Safety and Technology

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Цена: 23508.00 р.
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Food Chemical Safety,1

Автор: D Watson
Название: Food Chemical Safety,1
ISBN: 1855734621 ISBN-13(EAN): 9781855734623
Издательство: Elsevier Science
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Цена: 33160.00 р.
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Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.


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