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Food Industry Wastes, Kosseva, Maria


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Цена: 19875.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Kosseva, Maria   (Мария Коссева)
Название:  Food Industry Wastes
Перевод названия: Мария Коссева: Отходы пищевой промышленности
ISBN: 9780128171219
Издательство: Elsevier Science
Классификация:



ISBN-10: 0128171219
Обложка/Формат: Paperback
Страницы: 536
Вес: 1.50 кг.
Дата издания: 01.06.2020
Язык: English
Издание: 2 ed
Размер: 276 x 216 x 27
Подзаголовок: Assessment and recuperation of commodities
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.

This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors.

  • Provides guidance on current regulations for food process waste and disposal practices
  • Highlights novel developments needed in policy making for the reduction of food waste
  • Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment
  • Explores options for reducing food loss and waste along the entire food supply chain.



Green Structures

Автор: Ghosh
Название: Green Structures
ISBN: 1498749631 ISBN-13(EAN): 9781498749633
Издательство: Taylor&Francis
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Цена: 12326.00 р. 17609.00 -30%
Наличие на складе: Есть (2 шт.)
Описание:

The world is beginning to feel the crunch of depleting conventional energy sources and these desperate times call for exploring newer vistas in terms of alternative sources of energy. The construction sector is expected to require a major overhaul involving strategic advancements in the utilization of green energy given the rapid urban growth. A number of policy initiatives to mainstream energy efficiency are in place in most countries that are expected to accelerate energy efficiency and sustainability in buildings. Streamlining the green building movement requires coordinated monitoring and intelligent control of a building's vital functions. This can be achieved through building management systems (BMS) involving the integration of structures, systems, services, and management. Green building movements should examine the potential of power generation from urban, municipal, and industrial wastes. Equitable distribution of water resources should be carefully planned--monsoon-dominated countries should adopt efficient rain-water harvesting measures to provide clean water to thirsty nations.

These overarching concepts are well woven into themed chapters in Green Structures: Energy Efficient Buildings. Easily comprehensible to undergraduates in civil, structural, and environmental engineering; graduate students and researchers; town planners; and architects worldwide, the content of this book not only comes from courses on energy efficient buildings taught by the authors, but also from new and original research. This definitive resource has an enduring appeal for all those concerned with green structures.

10 Principles of Food Industry Sustainability

Автор: Baldwin Cheryl J
Название: 10 Principles of Food Industry Sustainability
ISBN: 1118447735 ISBN-13(EAN): 9781118447734
Издательство: Wiley
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Цена: 9971.00 р.
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Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.

Innovation Strategies in the Food Industry

Автор: Galanakis, Charis Michael
Название: Innovation Strategies in the Food Industry
ISBN: 0128037512 ISBN-13(EAN): 9780128037515
Издательство: Elsevier Science
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Цена: 18528.00 р.
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Описание:

Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.


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