Reproductive Technologies In Animals, Presicce, Giorgio
Автор: Charles Spence,Betina Piqueras-Fiszman Название: The Perfect Meal: The Multisensory Science of Food and Dining ISBN: 1118490827 ISBN-13(EAN): 9781118490822 Издательство: Wiley Рейтинг: Цена: 4744.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The authors of The Perfect Meal examine all of the elements that contribute to the diner`s experience of a meal (primarily at a restaurant) and investigate how each of the diner`s senses contributes to their overall multisensory experience.
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 19958.00 р. Наличие на складе: Поставка под заказ.
Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
Описание: Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.
Автор: Shaw Название: Food Safety - The Science of Keeping Food Safe 2e ISBN: 1119133661 ISBN-13(EAN): 9781119133667 Издательство: Wiley Рейтинг: Цена: 8862.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.
- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field - Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements - The most readable and user-friendly food safety book for students, scientists, regulators, and general readers
Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Автор: Knipe Название: Thermal Processing of Ready-to-Eat Meat Products ISBN: 0813801486 ISBN-13(EAN): 9780813801483 Издательство: Wiley Рейтинг: Цена: 33098.00 р. Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
Автор: Bakker Название: Wine Flavour Chemistry ISBN: 144433042X ISBN-13(EAN): 9781444330427 Издательство: Wiley Рейтинг: Цена: 25494.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.
Описание: This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.
Автор: Rheubert Justin L., Siegel Dustin S., Trauth Stanl Название: Reproductive Biology and Phylogeny of Lizards ISBN: 1466579862 ISBN-13(EAN): 9781466579866 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Reproductive Biology and Phylogeny of Lizards and Tuatara is a remarkable compendium of chapters written by the world's leading experts from over four continents. The book begins with a chapter recounting historical discoveries in reproductive biology and a review of phylogenetics and up-to-date hypotheses concerning evolutionary relationships among lizards.
Following these chapters are detailed reviews with additional new data concerning chemical communication, sexual selection, reproductive cues, female reproductive anatomy, female reproductive cycles, oogenesis, parthenogenesis, male reproductive anatomy, male reproductive cycles, spermatogenesis, reproductive investment, viviparity and placentation, multiple paternity, and parental care.
The book culminates in two chapters on tuatara reproduction giving unique insight into evolutionary patterns in reproductive biology in squamates and tuatara. This is an essential resource for anyone studying reproduction in reptiles and/or vertebrates and offers a fascinating read for those interested in reproductive biology.
Описание: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters.
Автор: Baldwin Cheryl J Название: 10 Principles of Food Industry Sustainability ISBN: 1118447735 ISBN-13(EAN): 9781118447734 Издательство: Wiley Рейтинг: Цена: 9971.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
Автор: Ian Gordon Название: Reproductive Technologies in Farm Animals ISBN: 1780646038 ISBN-13(EAN): 9781780646039 Издательство: Marston Book Services Рейтинг: Цена: 9979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on the interplay between farming and research, this popular textbook provides an updated account of the key techniques for manipulating reproduction in farm animals. It places due emphasis on techniques developed or improved over the last decade, covering technologies for cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry.
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