Everybody Eats: Communicationв and the Paths to Food Justice, Legreco Marianne, Douglas Niesha

Автор: Legreco Marianne, Douglas Niesha
Название: Everybody Eats: Communicationв and the Paths to Food Justice
ISBN: 0520314239 ISBN-13(EAN): 9780520314238
Издательство: Wiley
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Описание: Everybody Eats tells the story of food justice in Greensboro, North Carolina - a mid-sized city in the Southern United States. The city's residents found themselves in the middle of conversations about food insecurity and justice when they reached the top of the Food Research and Action Center's list of major cities experiencing food hardship. Greensboro's local food communities chose to confront these high rates of food insecurity by engaging neighborhood voices, mobilizing creative resources at the community level, and sustaining conversations across the local food system. Within three short years of reaching the peak of FRAC's list, Greensboro saw an 8% drop in their food hardship rate and moved from 1st to 14th. Using eight case studies of food justice activism - from urban farms, to mobile farmers markets, to shared-used kitchens, to food policy councils - Everybody Eats highlights the importance of communication and communicating social justice in building the kinds of infrastructure needed to create secure and just food systems.

Автор: Wallach Jennifer Jensen
Название: How America Eats: A Social History of U.S. Food and Culture
ISBN: 1442232188 ISBN-13(EAN): 9781442232181
Издательство: Rowman & Littlefield Publishers
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Цена: 7392.00 р.
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Описание: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America`s identity, and have helped define what it means to be American.

Автор: Anderson E. N.
Название: Everyone Eats: Understanding Food and Culture
ISBN: 0814770142 ISBN-13(EAN): 9780814770146
Издательство: Wiley EDC
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Цена: 12698.00 р.
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Описание:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.
This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.
A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Автор: Anderson E. N.
Название: Everyone Eats: Understanding Food and Culture, Second Edition
ISBN: 0814760066 ISBN-13(EAN): 9780814760062
Издательство: Wiley EDC
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Цена: 4631.00 р.
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Описание:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.
This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.
A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.