Dietary Polyphenols: Metabolism and Health Effects, Tomбs-Barberбn Francisco A., Gonzбlez-Sarrнas Antonio, Garcнa-Villalba Rocнo
Название: Green Tea Polyphenols Nutraceutical ISBN: 1138199370 ISBN-13(EAN): 9781138199378 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.
Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.
The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Автор: Galanakis, Charis Название: Polyphenols: Properties, Recovery, and Applications ISBN: 0128135727 ISBN-13(EAN): 9780128135723 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
Автор: Watson, Ronald Название: Polyphenols in Plants ISBN: 0128137681 ISBN-13(EAN): 9780128137680 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Polyphenols in Plants: Isolation, Purification and Extract Preparation provides insight into how the polyphenols that occur naturally in plants can be affected during growth and development, and then effectively removed and optimized, before being implemented in food production.
Historically plants have been the major sources for drugs and health promotion. There are a small number of nutrients. However, the growing focus is on the very diverse, complex ring structures, polyphenols that are not nutritious. To study or use them in patient treatment the polyphenols need to be isolated, identified, and purified for use and study. This book will bring together experts that will update their continuing study of ways to isolate and purify polyphenols as well as determine their structures and composition. In addition, some will update their previous summaries with new research by others as well as themselves.
Plant scientists and dietary supplement producers will be particularly interested in assessing polyphenol content and factors impacting their composition, to select sources and regulate environmental conditions affecting yield for more consistent and functional dietary supplements.
Fully revised and updated with 12 new chapters including extraction optimization, additional plant varieties and recent technology advances
Develops understanding of isolation, characterization and identification of critical polyphenols vital to industrial development as therapies
Defines conditions of growth affecting the polyphenol levels
Describes assay and instrumentation techniques critical to identifying and defining polyphenols, vital to researchers and business development
Provides insights into potential dangers and importance to the dietary supplement industry, government regulators and lay public users
Автор: Galanakis, Charis Название: Dietary Fiber: Properties, Recovery & App ISBN: 0128164956 ISBN-13(EAN): 9780128164952 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
Covers issues in three critical dimensions: properties, recovery and applications
Focuses on applications in food additives, as well as recovery from plant processing by-products
Автор: Preuss, Harry G. Название: Dietary Sugar, Salt And Fat In Human Health ISBN: 0128169184 ISBN-13(EAN): 9780128169186 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies.
Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin's hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol.
Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease.
Автор: Issaoui Manel, Delgado Amйlia Martins, Iommi Candela Название: Polyphenols and the Mediterranean Diet ISBN: 3030411338 ISBN-13(EAN): 9783030411336 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor.
Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers' sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives.
Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.
Автор: Suresh D. Sharma; Michele Barone Название: Dietary Patterns, Food Chemistry and Human Health ISBN: 3030146537 ISBN-13(EAN): 9783030146535 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.
Описание: The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book. The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, applications, medicinal and pharmacological properties of coriander leaf and seeds. Nutritional value together with the descriptive phytochemical profile and other applications of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the evaluation of the dried products characteristics and to what extent they are affected as compared to the fresh herb. The chapter also describes composition of raw coriander. In addition, various drying methods including vacuum, sun, microwave, freeze and supercritical carbon dioxide are given in detail. The antioxidant and antimicrobial activity of different parts of the plant are provided in chapter 3 whereas different biotechnological approaches including in vitro culture to improve the cultivation of the plant are given in chapter 4, which also describes its health benefits. A detailed phytochemistry including various extraction methods and their optimization is described in chapter 5. Polyphenolic compounds of coriander, as well as their health benefits, are given in chapter 6. In addition, it provides a phytochemical report on different parts of the plant. The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications. This chapter mainly focuses on the antimicrobial activity of essential oil obtained from seeds as well as from the leaves. The information describing the effect of fertilizers on the cultivation of this important plant is also included in this chapter. Overall, the book covers almost all the important areas of research.
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