Food and beverage services & operations, Yadav, Manoj Kumar
Название: Understanding Codex ISBN: 9251309280 ISBN-13(EAN): 9789251309285 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3465.00 р. Наличие на складе: Нет в наличии.
Описание: Understanding Codex , now in its 5th edition, is a useful tool to introduce the Codex Alimentarius and its collection of international food standards to the public. The Codex Alimentarius is a collection of international food standards adopted by the Codex Alimentarius Commission that cover all the main foods as well as material used in the further processing of food. Codex provisions concern the hygienic and nutritional quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. It plays an important role for food-related scientific research and in increasing awareness of the vital issues at stake regarding food quality, safety and public health.
The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels.
This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.
Автор: Politz Michael Название: Food and Beverage Magazine`s Guide to Restaurant Success ISBN: 1119668964 ISBN-13(EAN): 9781119668961 Издательство: Wiley Рейтинг: Цена: 3642.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS
"This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat If you want to become one of them, read this book " --JONATHAN CHEBAN, Foodgod
"The Food & Beverage Magazine Guide to Restaurant Success is an essential and invaluable resource for any food entrepreneur dreaming of opening a restaurant, food truck, or cafe. This book is a must-read for any entrepreneur with a great recipe, concept, or dream. Politz wants to see you succeed in realizing your dreams and he backs up this wish with proven, direct, expert advice, a plan, and a true guide to make your dreams come true. I wish I had this book when I started my first food business. This book will empower food business dreamers to dream even bigger, and to see the path to success." --JENNIFER ENGLISH, James Beard Award Winner, and Journalist
"While Michael was selling greeting and holiday cards at 8 years old, I was a paperboy which gave me my intro to entrepreneurism. If you are willing to take each experience as an opportunity to learn with an outlook to the future and to have a fearless attitude, this book will help guide you and provide insight into what's ahead for you coming from an industry expert." --CHEF DAVID BURKE
"Politz has written a must-read guide for ANYONE considering opening a restaurant. Read and learn from one of the best. All the unknown is answered right here. Success is learning from your failures and Politz is candid about his. This book tells all " --JULIE ROSSLER-THOMPSON, Owner, Celebrity Delly
"Thank you for writing this book Michael. For years I've had friends asking me about opening or investing in a restaurant. Here's an actual path to follow to help someone on that journey." --SHEP GORDON, Creator of the celebrity chef, which revolutionized the food industry and turned the culinary arts into the multi-billion dollar industry it is today
Автор: Aparna B. Gunjal, Meghmala S. Waghmode, Neha N. Patil, Pankaj Bhatt Название: Global Initiatives for Waste Reduction and Cutting Food Loss ISBN: 1522577068 ISBN-13(EAN): 9781522577065 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28552.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
Название: Saltmarsh`s Essential Guide to Food Additives ISBN: 1839161035 ISBN-13(EAN): 9781839161032 Издательство: Royal Society of Chemistry Рейтинг: Цена: 15840.00 р. Наличие на складе: Поставка под заказ.
Описание: Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Описание: The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Автор: Laura Mars Название: Food & Beverage Market Place: 3 Volume Set, 2020 ISBN: 1642650889 ISBN-13(EAN): 9781642650884 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 91060.00 р. Наличие на складе: Нет в наличии.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.
Автор: Laura Mars Название: Food & Beverage Market Place: Volume 2: Suppliers, 2020 ISBN: 1642650900 ISBN-13(EAN): 9781642650907 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 38254.00 р. Наличие на складе: Нет в наличии.
Описание: Completely updated for 2020, Food and Beverage Market Place contains more information than ever before, including thousands of new entries, and enhancements to many existing entries. This 2019 edition offers completely revised and greatly expanded Food Product Category and Supplier Product Category Indexes — finding a product or service has never been easier. With over 40,000 companies, 80,000+ key executive contacts and in-depth product categories Food & Beverage Market Place lets you find the products, services and new clients required to operate your business — quicker and easier than ever before.
Автор: Valeria Severino Название: Chromatography in Food Science and Technology ISBN: 1774072602 ISBN-13(EAN): 9781774072608 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23423.00 р. Наличие на складе: Нет в наличии.
Описание: Discusses the emerging point-of-care technologies for the analysis of food safety. The book gives insight into basic concepts of chromatography techniques related to food science and technology so as to understand the major role and application of chromatographic techniques for the analysis of authenticity and integrity of food.
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