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Food system transformations, 


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Цена: 22202.00р.
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Название:  Food system transformations
ISBN: 9780367674229
Издательство: Taylor&Francis
Классификация:





ISBN-10: 036767422X
Обложка/Формат: Hardcover
Страницы: 218
Вес: 0.50 кг.
Дата издания: 29.12.2020
Серия: Critical food studies
Язык: English
Иллюстрации: 2 tables, black and white; 8 line drawings, black and white; 8 illustrations, black and white
Размер: 23.62 x 15.49 x 1.78 cm
Читательская аудитория: Undergraduate
Подзаголовок: Social movements, local economies, collaborative networks
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Поставляется из: Европейский союз
Описание: This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.


Financialization of agri-food systems

Название: Financialization of agri-food systems
ISBN: 1138068519 ISBN-13(EAN): 9781138068513
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.

Food System Transformations

Автор: West, Jill (Georgia Northwestern Technical College)
Название: Food System Transformations
ISBN: 0367674262 ISBN-13(EAN): 9780367674267
Издательство: Taylor&Francis
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Цена: 6123.00 р.
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Описание: This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty.

Rural Transformations and Agro-Food Systems

Автор: McKay, Ben M.
Название: Rural Transformations and Agro-Food Systems
ISBN: 0367588706 ISBN-13(EAN): 9780367588700
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Critical Perspectives on Food Sovereignty

Название: Critical Perspectives on Food Sovereignty
ISBN: 1138122769 ISBN-13(EAN): 9781138122765
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Описание: This collection brings together many world-renowned scholars in the first collection of its kind: a critical examination of the history, theoretical foundations, and political program of food sovereignty. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Автор: Steffan Igor Ayora-Diaz
Название: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 1474234682 ISBN-13(EAN): 9781474234689
Издательство: Bloomsbury Academic
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Цена: 20592.00 р.
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Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform - or, indeed, refuse to change - their kitchens and food habits.

Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where 'traditional' and 'modern' culinary values are constantly being renegotiated.

The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Автор: Sachs, Carolyn E.
Название: Gender, Agriculture and Agrarian Transformations
ISBN: 0367728559 ISBN-13(EAN): 9780367728557
Издательство: Taylor&Francis
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Цена: 6736.00 р.
Наличие на складе: Поставка под заказ.

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Автор: Steffan Igor Ayora-Diaz
Название: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
ISBN: 1474294251 ISBN-13(EAN): 9781474294256
Издательство: Bloomsbury Academic
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Цена: 5384.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic and professional kitchens. Using approaches based on anthropology, archaeology and history, Cooking Technology reveals the impact these and the associated broader socio-cultural, political and economic changes have on everyday culinary practices, explaining why people transform – or, indeed, refuse to change – their kitchens and food habits. Focusing on Mexico and Latin America, the authors look at poor, rural households as well as the kitchens of the well-to-do and professional chefs. Topics range from state subsidies for traditional ingredients, to the promotion of fusion foods, and the meaning of kitchens and cooking in different localities, as a result of people taking their cooking technologies and ingredients with them to recreate their kitchens abroad. What emerges is an image of Latin American kitchens as places where ‘traditional’ and ‘modern’ culinary values are constantly being renegotiated. The thirteen chapters feature case studies of areas in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from an international range of leading experts, Cooking Technology fills an important gap in the literature and provides an excellent introduction to the topic for students and researchers working in food studies, anthropology, history, and Latin American studies.

Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems

Автор: Anderson Colin Ray, Bruil Janneke, Chappell M. Jahi
Название: Agroecology Now!: Transformations Towards More Just and Sustainable Food Systems
ISBN: 3030613143 ISBN-13(EAN): 9783030613143
Издательство: Springer
Цена: 4191.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills.

Local experiences of mining in peru

Автор: Castillo Guzman, Gerardo (pontificia Universidad Catolica Del Peru)
Название: Local experiences of mining in peru
ISBN: 0367258862 ISBN-13(EAN): 9780367258863
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание: This book uses a multi-method approach to examine local experience of contemporary mining development in the Peruvian Andes, creating an understanding of the transformations that rural societies experience in this context.

Transatlantic crossings and transformations

Автор: Mueller-vollmer, Kurt
Название: Transatlantic crossings and transformations
ISBN: 3631651066 ISBN-13(EAN): 9783631651063
Издательство: Peter Lang
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Цена: 15471.00 р.
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Описание: This volume attempts for the first time a comprehensive view of the momentous process of German-American cultural transfer during the 18th and 19th centuries, which played an important part in the formation of an American national and cultural identity, a process to which the New England Transcendentalists contributed some of the decisive ingredients, but which has largely escaped the attention of German and American scholarship. In each chapter a specific problem is treated systematically from a clearly defined perspective, deficiencies of existing translation theories are exposed, so that in the concluding chapters 13 and 14 (with an unpublished memorandum by Alexander von Humboldt) a cohesive view of the entire process emerges. A comprehensive bibliography will facilitate further scholarly pursuits.

Globalization and Transformations of Local Socioeconomic Practices

Автор: Schuerkens, Ulrike
Название: Globalization and Transformations of Local Socioeconomic Practices
ISBN: 0415960908 ISBN-13(EAN): 9780415960908
Издательство: Taylor&Francis
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Цена: 6736.00 р.
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Transnational Trajectories in East Asia: Nation, Citizenship, and Region

Автор: Soysal Yasemin Nuho Lu
Название: Transnational Trajectories in East Asia: Nation, Citizenship, and Region
ISBN: 1138646288 ISBN-13(EAN): 9781138646285
Издательство: Taylor&Francis
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Цена: 8573.00 р.
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Описание:

In recent decades, East Asia has become increasingly interconnected through trade, investment, migration, and popular culture at regional and global levels. At the same time, the region has seen renewed national assertiveness and nationalist impulses. The book interrogates these seemingly contradictory developments as they bear on the transformations of the nation and citizenship in East Asia. Conventionally, studies on East Asia juxtapose these developments, focusing on the much-exercised dichotomy of the national and transnational. In contrast, this book suggests a different orientation. First, it moves beyond the simplistic view that demarcates the transnational as "the West". Second, it does not view the national and transnational as distinct or contradictory spheres of influence and analysis, but rather, focuses on the interactions between the two, with a view on how these interactions work to transform the ideals and practices of the "good nation", "good society", and "good citizen". The chapters cover a broad range of empirical research--education, science, immigration, multicultural policy, human rights, gender and youth orientations, art and food flows, politics of values and regional identity--which highlight the ways in which the nation is reconfigured, and the relationship between the citizen and (national) collective is redefined, in relation to transnational dynamics and frameworks.

Transnational Trajectories in East Asia provides a new perspective on and original analysis of transnational processes, bringing a fresh understanding to developments of the nation and citizenship in the region. It will be of great interest to students and scholars of transnationalization and globalization; comparative citizenship, migration, and multiculturalism; and Asian politics, society, and regionalism.


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