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Sustainable Production in Food and Agriculture Engineering, 


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Цена: 14419.00р.
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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Название:  Sustainable Production in Food and Agriculture Engineering
ISBN: 9783039437634
Издательство: Mdpi AG
Классификация:
ISBN-10: 3039437631
Обложка/Формат: Hardcover
Страницы: 412
Вес: 1.08 кг.
Дата издания: 28.12.2020
Язык: English
Размер: 24.41 x 16.99 x 3.18 cm
Читательская аудитория: General (us: trade)
Рейтинг:
Поставляется из: США
Описание:

This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.




Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Ass

Автор: Coppola Antonio, Di Renzo Giovanni Carlo, Altieri Giuseppe
Название: Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production: International Mid-Term Conference 2019 of the Italian Ass
ISBN: 3030393011 ISBN-13(EAN): 9783030393014
Издательство: Springer
Цена: 48913.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production.

Thinking with Soils: Material Politics and Social Theory

Автор: Juan Francisco Salazar, Celine Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi
Название: Thinking with Soils: Material Politics and Social Theory
ISBN: 1350109576 ISBN-13(EAN): 9781350109575
Издательство: Bloomsbury Academic
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Цена: 15840.00 р.
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Описание:

This book presents a novel and systematic social theory of soil, and is representative of the rising interest in 'the material' in social sciences. Bringing together new modes of 'critical description' with speculative practices and methods of inquiry, it contributes to the exploration of current transformations in socioecologies, as well as in political and artistic practices, in order to address global ecological change.

The chapters in this edited volume challenge scholars to attend more carefully to the ways in which they think about soil, both materially and theoretically. Contributors address a range of topics, including new ways of thinking about the politics of caring for soils; the ecological and symbiotic relations between soils; how the productive capacities and contested governance of soils are deployed as matters of political concern; and indigenous ways of knowing and being with soil.

Sustaining Global Food Security: The Nexus of Science and Policy

Автор: Robert Zeigler
Название: Sustaining Global Food Security: The Nexus of Science and Policy
ISBN: 1486308082 ISBN-13(EAN): 9781486308088
Издательство: Mare Nostrum (Eurospan)
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Цена: 23839.00 р.
Наличие на складе: Нет в наличии.

Описание: Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing, the changing landscape of agricultural policies in the world`;s largest countries, and trade.

Sdg2 - zero hunger

Автор: Cheo, Ambe Emmanuel Tapiwa, Kugedera Andrew
Название: Sdg2 - zero hunger
ISBN: 1789738067 ISBN-13(EAN): 9781789738063
Издательство: Emerald
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Цена: 8536.00 р.
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Описание: SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.

Sustainable Agriculture Reviews 42: Hemp Production and Applications

Автор: Crini Grйgorio, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 42: Hemp Production and Applications
ISBN: 3030413861 ISBN-13(EAN): 9783030413866
Издательство: Springer
Цена: 20962.00 р.
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Описание: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.

Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
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Цена: 15840.00 р.
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Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Agri-Food and Rural Development: Sustainable Place-Making

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
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Цена: 4275.00 р.
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Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Green, Fair, and Prosperous: Paths to Sustainable Iowa

Автор: Connerly Charles
Название: Green, Fair, and Prosperous: Paths to Sustainable Iowa
ISBN: 1609387201 ISBN-13(EAN): 9781609387204
Издательство: Mare Nostrum (Eurospan)
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Цена: 1940.00 р.
Наличие на складе: Нет в наличии.

Описание: Argues that Iowa must reckon with its past and the fact that its farm economy continues to pollute waterways, while remaining utterly unprepared for climate change. Iowa must recognize ways in which it can bolster its residents` standard of living and move away from its demographic tradition of whiteness.

Organic Food, Farming and Culture: An Introduction

Автор: Chrzan Janet, Ricotta Jacqueline
Название: Organic Food, Farming and Culture: An Introduction
ISBN: 1350027847 ISBN-13(EAN): 9781350027848
Издательство: Bloomsbury Academic
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Цена: 4750.00 р.
Наличие на складе: Нет в наличии.

Описание:

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.

Food for All in Africa: Sustainable Intensification for African Farmers

Автор: Gordon Conway, Ousmane Badiane, Katrin Glatzel
Название: Food for All in Africa: Sustainable Intensification for African Farmers
ISBN: 1501743880 ISBN-13(EAN): 9781501743887
Издательство: Mare Nostrum (Eurospan)
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Цена: 3129.00 р.
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Описание:

Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families.

In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain.

Food for All in Africa envisions a virtuous circle generated through agricultural development rooted in SI that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership.

Food for All in Africa demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

Food in a changing climate

Автор: Mann, Alana
Название: Food in a changing climate
ISBN: 1839827254 ISBN-13(EAN): 9781839827259
Издательство: Emerald
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Цена: 3657.00 р.
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Описание: The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition

Автор: Philip H. Howard
Название: Concentration and Power in the Food System: Who Controls What We Eat?, Revised Edition
ISBN: 1350183067 ISBN-13(EAN): 9781350183063
Издательство: Bloomsbury Academic
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Цена: 11880.00 р.
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Описание: Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes. This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.


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