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Pulp Production and Processing: High-Tech Applications, Valentin I. Popa


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Цена: 19330.00р.
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Автор: Valentin I. Popa
Название:  Pulp Production and Processing: High-Tech Applications
ISBN: 9783110658835
Издательство: Walter de Gruyter
Классификация:






ISBN-10: 3110658836
Обложка/Формат: Paperback
Страницы: 414
Вес: 0.68 кг.
Дата издания: 06.07.2020
Серия: Engineering
Язык: English
Размер: 24.38 x 17.53 x 2.29 cm
Читательская аудитория: General/trade
Ключевые слова: Chemical engineering,Materials science,Plastics & polymers technology,Polymer chemistry,Pulp & paper technology, SCIENCE / Chemistry / General,SCIENCE / Chemistry / Organic,TECHNOLOGY & ENGINEERING / Industrial Design / General,TECHNOLOGY & ENGINEERING /
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Поставляется из: Германии
Описание:

This book presents the aspects of cellulose obtained in correlation with its integration into the new concept of biorefining. The authors detail the individual steps of pulp manufacture as well as properties and fiber characterization techniques for paper, cellulose derivatives and processing by-products. This book is of interest to scientists and advanced students working in the fields of renewable resources and biorefining.




Pulp Production and Processing: High-Tech Applications

Автор: Valentin I. Popa
Название: Pulp Production and Processing: High-Tech Applications
ISBN: 3110659212 ISBN-13(EAN): 9783110659214
Издательство: Walter de Gruyter
Рейтинг:
Цена: 193393.00 р.
Наличие на складе: Нет в наличии.

Описание:

This book presents the aspects of cellulose obtained in correlation with its integration into the new concept of biorefining. The authors detail the individual steps of pulp manufacture as well as properties and fiber characterization techniques for paper, cellulose derivatives and processing by-products. This book is of interest to scientists and advanced students working in the fields of renewable resources and biorefining.

Автор: Alfredo Cassano
Название: Membrane Systems in the Food Production: Volume 1. Dairy, Wine and Oil Processing
ISBN: 3110742888 ISBN-13(EAN): 9783110742886
Издательство: Walter de Gruyter
Рейтинг:
Цена: 17285.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.

Volume 2. Wellness Ingredients and Juice Processing.

Controlling Salmonella in Poultry Production and Processing

Автор: Russell, Ph.D.
Название: Controlling Salmonella in Poultry Production and Processing
ISBN: 1439821100 ISBN-13(EAN): 9781439821107
Издательство: Taylor&Francis
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Цена: 31390.00 р.
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Описание:

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

 

Smart CMOS Image Sensors and Applications, Second Edition

Автор: Ohta, Jun
Название: Smart CMOS Image Sensors and Applications, Second Edition
ISBN: 1498764649 ISBN-13(EAN): 9781498764643
Издательство: Taylor&Francis
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Цена: 19906.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides the state-of-the-art of CMOS image sensors and applications. The book describes the fundamentals of CMOS image sensors, optoelectronic device physics, and introduces typical CMOS image sensor structures, such as an active pixel sensor (APS).

Adaptive Blind Signal and Image Processing: Learning Algorithms and Applications

Автор: Andrzej Cichocki
Название: Adaptive Blind Signal and Image Processing: Learning Algorithms and Applications
ISBN: 0471607916 ISBN-13(EAN): 9780471607915
Издательство: Wiley
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Цена: 22802.00 р.
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Описание: Blind Signal Processing (BSP) is one of the emerging areas in Signal Processing. This volume extends the theories of adaptive blind signal and image processing and provides practical and efficient algorithms for blind source separation, Independent, Principal, Minor Component Analysis, and Multichannel Blind Deconvolution (MBD) and Equalization.

Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition

Автор: Hunger
Название: Industrial Organic Pigments: Production, Properties, Applications, 4th, Completely Revised Edition
ISBN: 3527326081 ISBN-13(EAN): 9783527326082
Издательство: Wiley
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Цена: 38958.00 р.
Наличие на складе: Поставка под заказ.

Описание: *`Everything there is to know about organic pigments` * Sets a competitionless international standard for information on the synthesis, reaction mechanisms, properties, relevant test methods, and applications of organic pigments. * Contains all industrially produced pigments of the world market.

Intelligent Data Sensing and Processing for Health and Well-being Applications

Автор: Ovando, Miguel Antonio Wister
Название: Intelligent Data Sensing and Processing for Health and Well-being Applications
ISBN: 0128121300 ISBN-13(EAN): 9780128121306
Издательство: Elsevier Science
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Цена: 16835.00 р.
Наличие на складе: Поставка под заказ.

Описание: Intelligent Data Sensing and Processing for Health and Well-being Applications uniquely combines full exploration of the latest technologies for sensor-collected intelligence with detailed coverage of real-case applications for healthcare and well-being at home and in the workplace. Forward-thinking in its approach, the book presents concepts and technologies needed for the implementation of today's mobile, pervasive and ubiquitous systems, and for tomorrow’s IoT and cyber-physical systems. Users will find a detailed overview of the fundamental concepts of gathering, processing and analyzing data from devices disseminated in the environment, as well as the latest proposals for collecting, processing and abstraction of data-sets. . In addition, the book addresses algorithms, methods and technologies for diagnosis and informed decision-making for healthcare and well-being. Topics include emotional interface with ambient intelligence and emerging applications in detection and diagnosis of neurological diseases. Finally, the book explores the trends and challenges in an array of areas, such as applications for intelligent monitoring in the workplace for well-being, acquiring data traffic in cities to improve the assistance of first aiders, and applications for supporting the elderly at home.

Food Processing and Production: Principles and Applications

Название: Food Processing and Production: Principles and Applications
ISBN: 1641720964 ISBN-13(EAN): 9781641720960
Издательство: Неизвестно
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Цена: 23335.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

System and Measurements

Автор: Yong Sang
Название: System and Measurements
ISBN: 3110624397 ISBN-13(EAN): 9783110624397
Издательство: Walter de Gruyter
Рейтинг:
Цена: 128309.00 р.
Наличие на складе: Нет в наличии.

Описание:

This book provides the basic concepts and fundamental principles of dynamic systems including experimental methods, calibration, signal conditioning, data acquisition and processing as well as the results presentation. How to select suitable sensors to measure is also introduced. It is an essential reference to students, lecturers, professionals and any interested lay readers in measurement technology.

System and Measurements

Автор: Yong Sang
Название: System and Measurements
ISBN: 3110624370 ISBN-13(EAN): 9783110624373
Издательство: Walter de Gruyter
Цена: 12822.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides the basic concepts and fundamental principles of dynamic systems including experimental methods, calibration, signal conditioning, data acquisition and processing as well as the results presentation. How to select suitable sensors to measure is also introduced. It is an essential reference to students, lecturers, professionals and any interested lay readers in measurement technology.

Membrane Systems in the Food Production: Volume 2. Wellness Ingredients and Juice Processing

Автор: Alfredo Cassano
Название: Membrane Systems in the Food Production: Volume 2. Wellness Ingredients and Juice Processing
ISBN: 3110712709 ISBN-13(EAN): 9783110712704
Издательство: Walter de Gruyter
Рейтинг:
Цена: 17285.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development on the combination of conventional and innovative membrane systems in different areas.

Volume 1. Dairy, Wine and Oil Processing.

Applications of Plasma Technologies to Material Processing

Автор: Giorgio Speranza, Wei Liu, Luca Minati
Название: Applications of Plasma Technologies to Material Processing
ISBN: 0367209802 ISBN-13(EAN): 9780367209803
Издательство: Taylor&Francis
Рейтинг:
Цена: 8726.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book introduces the latest research in plasma technology. In a comprehensive manner, it explores the technologies utilized to produce a plasma. before discussing the main applications and benefits. It is an ideal resource for graduate students studying plasma, in addition to researchers in physics, engineering, and materials science.


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