Автор: Muthu Название: Sustainable Innovations in Recycled Textiles ISBN: 9811085145 ISBN-13(EAN): 9789811085147 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the environmental and economic benefits of recycling in textiles and fashion;
Автор: Louzada Pereira Lucas, Rizzo Moreira Taнs Название: Quality Determinants in Coffee Production ISBN: 3030544362 ISBN-13(EAN): 9783030544362 Издательство: Springer Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Part One: History of sensorial analysis and quality determination in coffee production: evolution and techniques Part Two: Sensorial techniques and tools used in coffee production Part Three: The relationship between fruit microbiology and coffee quality: climatic factors and sensorial analysis Part Four: Biotechnological processes in coffee production: applicability of induced and spontaneous routes from the manipulation of raw material Part Five: Volatile coffee compounds and gas chromatography techniques
Автор: Louzada Pereira Lucas, Rizzo Moreira Taнs Название: Quality Determinants In Coffee Production ISBN: 3030544397 ISBN-13(EAN): 9783030544393 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Another section focuses on the relationship between fruit microbiology and coffee quality, promoting an understanding of how yeasts, fungi and bacteria effect the quality of coffee during processing.
Автор: T. Sera; C.R. Soccol; A. Pandey; S. Roussos Название: Coffee Biotechnology and Quality ISBN: 0792365828 ISBN-13(EAN): 9780792365822 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the International Seminar on Biotechnology in the Coffee Agro-Industry, Londrina, Brazil
Автор: P. Mavros; Kostas A. Matis Название: Innovations in Flotation Technology ISBN: 9401051755 ISBN-13(EAN): 9789401051750 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Study Institute, Kallithea, Chalkidiki, Greece, May 12-25, 1991
Автор: Galanakis, Charis Название: Innovations in Traditional Foods ISBN: 012814887X ISBN-13(EAN): 9780128148877 Издательство: Elsevier Science Рейтинг: Цена: 29644.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Traditional foods contribute to the development, diversification and sustainability of many rural areas. Today, traditional food producers, typically small and medium sized enterprises, are challenged to improve the safety, health and convenience of their products according to market demands. . These improvements take shape in innovations that allow them to maintain and expand areas of influence in a highly competitive and globalized market. However, despite their demand of traditional, local, and organic food, consumers are known to have a resistance to adopt innovations, especially those associated with sophisticated technologies. Small and medium sized enterprises producing traditional foods must extend their skills production techniques to promote the aspects of their products related to nutrition and health. . Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. . Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.
Описание: This book includes papers on recent research carried out in the field of metal-matrix composites (MMCs). Processing, microstructure, and mechanical properties of MMCs and unreinforced matrix alloys will be covered with a focus on aluminum, titanium, nickel, and copper MMCs. Those involved in the research of MMCs and unreinforced alloys, particularly in aerospace, space, and automotive materials research, will find this volume indispensible.
Автор: Muthu Название: Sustainable Innovations in Textile Fibres ISBN: 9811085773 ISBN-13(EAN): 9789811085772 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the innovations in textile fibres, that is the starting point of the supply chain. It also presents an overview of various current textile fibres, their issues associated with sustainability and how new, sustainable fibres overcome those issues.
Автор: Muthu Название: Sustainable Innovations in Textile Chemistry and Dyes ISBN: 9811085994 ISBN-13(EAN): 9789811085994 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book details two elements of textile chemistry namely- sustainable/eco-friendly dyes and green chemistry. It presents latest topics in sustainable dyeing techniques, low impact dyeing methods, wool dyeing techniques and green chemistry. Certain case studies are also highlighted.
Green technologies are no longer the "future" of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to "go greener," and this is nowhere more apparent than in fermentation technology.
This book describes relevant aspects of industrial-scale fermentation, an expanding area of activity, which already generates commercial values of over one third of a trillion US dollars annually, and which will most likely radically change the way we produce chemicals in the long-term future. From biofuels and bulk amino acids to monoclonal antibodies and stem cells, they all rely on mass suspension cultivation of cells in stirred bioreactors, which is the most widely used and versatile way to produce. Today, a wide array of cells can be cultivated in this way, and for most of them genetic engineering tools are also available. Examples of products, operating procedures, engineering and design aspects, economic drivers and cost, and regulatory issues are addressed. In addition, there will be a discussion of how we got to where we are today, and of the real world in industrial fermentation. This chapter is exclusively dedicated to large-scale production used in industrial settings.
Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
Автор: T. S. Srivatsan; Yuzheng Zhang; William C. Harriga Название: Metal-Matrix Composites Innovations, Advances and Applications ISBN: 3319892169 ISBN-13(EAN): 9783319892160 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book includes papers on recent research carried out in the field of metal-matrix composites (MMCs). Processing, microstructure, and mechanical properties of MMCs and unreinforced matrix alloys will be covered with a focus on aluminum, titanium, nickel, and copper MMCs. Those involved in the research of MMCs and unreinforced alloys, particularly in aerospace, space, and automotive materials research, will find this volume indispensible.
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