Mediterranean Diet for Beginners: The Complete Guide With Over 300 Delicious And Easy-To-Make Low Calorie Recipes For Boosting Metabolism And Weight L, Flour Alice
Автор: Forkish Ken Название: Flour Water Salt Yeast ISBN: 160774273X ISBN-13(EAN): 9781607742739 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
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Find out how to start the day with a good breakfast so that your metabolism is active.
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Mediterranean diet, the elixir of life
The Mediterranean diet is one of the most beneficial eating styles in the world.
It is the only one recognized by UNESCO in 2010 as an Intangible Heritage of Humanity, and this thanks to the many health benefits it brings
Often, when we think of the word diet, we tend to associate it with terms such as restriction, renunciation, or even hunger.
But what if we told you that its true meaning is lifestyle or way of life?
It is the typical diet of the Mediterranean countries; it is very simple and healthy. It is ideal for dealing with weight problems, diabetes, high blood pressure, some types of cancer, Alzheimer's, Parkinson's, and even heart disease. Not to mention that it seems to extend the life and is also anti-aging.
Curious about eating the best diet in the world, while eating delicious food and you'll never go hungry?
In this cookbook you will need to:
- Discover the flavors and tastes typical of Mediterranean dishes that you can bring to the table and eat every day. Cooking one of the delicious recipes inside will be a real virtual journey in the Mediterranean countries, starting from ancient Rome to the sunny Greek beaches.
- Let yourself be amazed by the recipes of the tastiest and most appetizing breakfasts ever; supplied with detailed instructions. You will have the privilege of choosing the one you prefer every day and you will find the one that best suits your needs.
The Mediterranean diet is a joyful way of eating that celebrates good food, while maintaining a strong focus on the taste and pleasure of the table.
It is a lifestyle more than a simple way of eating, much more than a diet but, rather, a set of knowledge, social habits, and cultural traditions that have been historically handed down by the populations bordering the Mediterranean since the immediate postwar period.
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Описание: Hawaiian taro was a key crop that sustained the inhabitants of the world's most isolated islands-the Hawaiian Islands-for many centuries. Native Hawaiians fed taro to their babies as a first food and this tradition continues today. Part cookbook, part historical point of reference, Native Flour, Ancient Starch, Gluten-Free Recipes Using Hawaiian Taro Powder offers modern ways to use this ancestral food in meals. Voyaging Foods, a Hawaii-based artisan miller and bakeshop, produces Ancestral Taro Powder as the premium, beneficial fiber to use rather than the over consumed starches such as cornstarch, cassava, arrowroot and potato starch. Considered the most hypoallergenic food in the world, taro contains the smallest starch granule, making it highly digestible. Recipes in this book show how to use taro powder as an alternative flour, thickener in soups, stews, or gravies, bake with it, or stir it into ready-to-eat meals. This book invites the reader to take a closer look into Taro Powder as an underutilized food and offers solutions to these common gluten-free diet challenges: -Does your diet contain an over use of corn, rice and potatoes in the majority of processed and gluten-free foods today? -Is your allergy-free diet neglecting other food groups, such as tubers? -Is there diversity and newness in your gluten-free mixes and meals? -Are you utilizing the most nutritious plant-based fiber and protein flour combinations in paleo, gluten-free, or specialty diets? Ancestral Taro Powder fits into the paleo, auto-immune protocol, grain-free, vegetarian and gluten-free diets. This book features several of Voyaging Foods' recipes sold in cafes, highlights uncommon gluten-free recipes and puts a spotlight on a nutritious staple food quietly cultivated in the middle of the Pacific Ocean for thousands of years and now available for home kitchens everywhere. www.VoyagingFoods.com
Автор: Guivarc`h Yves, Kingman John F. C., Ledrappier Franзois Название: Dynamical Systems and Ergodic Theory at Saint-Flour ISBN: 3642259650 ISBN-13(EAN): 9783642259654 Издательство: Springer Рейтинг: Цена: 5613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Features: Systemes topologiques et metriques en theorie ergodique; Subadditive Processes; Quelques proprietes asymptotiques des produits de matricesaleatoires; and, Quelques proprietes des exposants caracteristiques.
Have you tried chaffles yet? They are the latest trend in the keto community.
Chaffles have taken the low-carb world by storm and no wonder: they're awesome Using a very simple base of just cheese and eggs, you can add and adjust for endless flavour combinations.
Keto ChaffleCookbook 2021 is full of awesome savory recipes you will want to make over and over again
You'll find unique keto chaffle recipes that are super-fast and easy to follow. Even if you are a beginner, you will be able to make chaffles easily and effortlessly. You'll be able to enjoy mouthwatering keto chaffles without wondering whether they are good for your health or not.
My favorite recipes are:
Basic Savory Chaffles
Bacon and Cheddar Chaffles
Bruschetta Chaffle
Cheeseburger Chaffle
Chicken and Chaffle Nachos
Crispy Chaffles with Sausage
Ground Chicken and Turkey Chaffles
Keto Chaffles Italian Garlic and Herb
Pork Rind and Mozzarella Chaffles
With recipes like these, how could anyone possibly feel deprived?
Pick up your copy today and start cooking amazing recipes that cater for the diverse needs of you and your family, allowing you, the keto diet beginner, to get the healthy body you have always dreamt of
Описание: Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally lump of something), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
Bring the Mediterranean from Spain and Greece, to Morocco and Italy, to Turkey and Egypt --into your kitchen with "the mediterranean cookbook bla"
Dive in with a 28-day meal plan that takes the stress out of what, how much, and when to eat. With 140 fresh and satisfying meals to choose from wake up with a blueberry oats pancakes or dine on pizza. You'll discover how to eat well in order to live well.
The Mediterranean diet is more of a healthy-eating lifestyle than a restrictive diet. It's a way of eating that celebrates food, togetherness, and well-being.
This cookbook explains what to eat, and how it fits within a low-carb, high-fat diet. These healthy recipes also combat chronic disease and cater to allergy restrictions so you can share mouthwatering meals with the ones you love.
Recipes include:
- apple blackcurrant compote pancakes
- vegetable paella
- grilled calamari with lemon juice
- hazelnut crusted sea bass
- chicken parmesan wraps
- shakshuka
Embrace a healthier lifestyle. Pick up your copy today and Kick-Start Your Health Goals
Описание: Souls in Harmony is more than a devotional. Love requires work, that`s why this is a work-book and journal too. Each week is structured with a time to read and pray, actionable questions and tasks for the following days and the option to journal and visualize your journey.
Автор: Johnson Laura K. Название: Almond Flour Recipes: Homemade Breads, Snacks and Sweets ISBN: 149445212X ISBN-13(EAN): 9781494452124 Издательство: Неизвестно Цена: 1205.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Fine, Anne Название: Flour Babies ISBN: 0141377658 ISBN-13(EAN): 9780141377650 Издательство: Random House - Penguin Рейтинг: Цена: 1055.00 р. Наличие на складе: Поставка под заказ.
Описание: Let it be flour babies. Let chaos reign.When the annual school science fair comes round, Mr Cartwright's class don't get to work on the Soap Factory, the Maggot Farm or the Exploding Custard Tins. To their intense disgust they get the Flour Babies - sweet little six-pound bags of flour that must be cared for at all times.Funny and poignant, Flour Babies is a brilliant depiction of secondary school life.
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