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Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications, Fawzy Ramadan Mohamed


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Автор: Fawzy Ramadan Mohamed
Название:  Black Cumin (Nigella Sativa) Seeds: Chemistry, Technology, Functionality, and Applications
ISBN: 9783030487973
Издательство: Springer
Классификация:




ISBN-10: 3030487970
Обложка/Формат: Hardcover
Страницы: 558
Вес: 0.98 кг.
Дата издания: 09.02.2021
Серия: Food bioactive ingredients
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 113 tables, color; 35 illustrations, color; 24 illustrations, black and white; xxii, 558 p. 59 illus., 35 illus. in color.
Размер: 23.39 x 15.60 x 3.18 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание:

1 Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

2 Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

5 Composition of Nigella sativa seeds

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

10 Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

15 Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

24 Micro- and Nano-encapsulation of Nigella sativa Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

27 Effect of processing on the composition and quality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil

29 &nb
Дополнительное описание: 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications.- Section 1. Nigella sative seeds: Cultivation, Composition and Applications.- 2. Effect of cultivation, fertilization and irrigation practices on Nigell



Cannabis sativa L. - Botany and Biotechnology

Автор: Suman Chandra; Hemant Lata; Mahmoud A. ElSohly
Название: Cannabis sativa L. - Botany and Biotechnology
ISBN: 3319545639 ISBN-13(EAN): 9783319545639
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book highlights current Cannabis research: its botany, authentication, biotechnology, in vitro propagation, chemistry, cannabinoids biosynthesis, metabolomics, genomics, biomass production, quality control, and pharmacology. Cannabis sativa L.

Nigella Sativa: Properties, Uses and Effects

Автор: Sanjin Berghuis
Название: Nigella Sativa: Properties, Uses and Effects
ISBN: 1536175382 ISBN-13(EAN): 9781536175387
Издательство: Nova Science
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Цена: 13462.00 р.
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Описание: Nigella sativa: Properties, Uses and Effects outlines current knowledge on the nutritive value of Nigella sativa (black cumin). N. sativa has many therapeutic effects and is considered one of the most important medicinal plants in the world because of its antioxidant, anticoccidial, anthelminthic and antimicrobial properties. Based on the use of N. sativa in traditional medicine as a treatment for some diseases, researchers have investigated its effects on asthma, hypertension, diabetes, and inflammation. Much of the biological properties of N. sativa including antihypertensive nephroprotection, antipyretic, antimicrobial, and antineoplastic has been attributed to presence of thymoquinone. As such, the authors accounts for therapeutic potential of thymoquinone. Additionally, a field experiment was conducted to determine the influence of plant density and fertilization on seed and biomass yield and quality of N. sativa in order to define alternatives to local forage and feed sources for animals feeding in the Mediterranean region.

Functionality of Food Phytochemicals

Автор: Timothy Johns; John T. Romeo
Название: Functionality of Food Phytochemicals
ISBN: 1461377145 ISBN-13(EAN): 9781461377146
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Proceedings of the 36th Annual Meeting of the Phytochemical Society of North America held in New Orleans, Louisiana, August 10-14, 1996

Cannabis sativa L. - Botany and Biotechnology

Автор: Suman Chandra; Hemant Lata; Mahmoud A. ElSohly
Название: Cannabis sativa L. - Botany and Biotechnology
ISBN: 3319854259 ISBN-13(EAN): 9783319854250
Издательство: Springer
Рейтинг:
Цена: 39130.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book highlights current Cannabis research: its botany, authentication, biotechnology, in vitro propagation, chemistry, cannabinoids biosynthesis, metabolomics, genomics, biomass production, quality control, and pharmacology. Cannabis sativa L. (Family: Cannabaceae) is one of the oldest sources of fiber, food and medicine. This plant has been of interest to researchers, general public and media not only due to its medicinal properties but also the controversy surrounding its illicit use. Cannabis has a long history of medicinal use in the Middle East and Asia, being first introduced as a medicine in Western Europe in the early 19th century. Due to its numerous natural constituents, Cannabis is considered a chemically complex species. It contains a unique class of terpeno-phenolic compounds (cannabinoids or phytocannabinoids), which have been extensively studied since the discovery of the chemical structure of tetrah ydrocannabinol (?9-THC), commonly known as THC, the main constituent responsible for the plant’s psychoactive effects. An additionally important cannabinoid of current interest is Cannabidiol (CBD). There has been a significant interest in CBD and CBD oil (extract of CBD rich Cannabis) over the last few years because of its reported activity as an antiepileptic agent, particularly its potential use in the treatment of intractable epilepsy in children.


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