Probiotics and Bioactive Carbohydrates in Colon Cancer Management, Raman Maya, Ambalam Padma, Doble Mukesh

Автор: Y. C. Lee
Название: Recognition of Carbohydrates in Biological Systems, Part A : Gene
ISBN: 0121822656 ISBN-13(EAN): 9780121822651
Издательство: Elsevier Science
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Описание: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covs the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

Автор: D.J. Candy
Название: Biological Functions of Carbohydrates
ISBN: 0216910110 ISBN-13(EAN): 9780216910119
Издательство: Springer
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Описание: The study of carbohydrates in biology is one of the longest-established aspects of the subject. In consequence, it is treated in most text- books of biology and biochemistry at least at an elementary level. However, certain areas of carbohydrate biochemistry have expanded rapidly over the past few years as a result of intense research activity. Such advances make this an opportune time to draw together the newer ideas of carbohydrate functions and to present them within a framework of established knowledge. This book describes the role of carbohydrates in biology at a level which is suitable for undergraduate students in biochemistry, biology and the medical sciences. The subject is treated to the final-year level although, inevitably, advanced students will wish to expand their knowledge of particular topics by use of the reading list provided as an appendix. Two areas are particularly emphasized. The first is the metabolic reactions of carbohydrates and the functions of such reactions in the organism. Here the regulation of metabolism in response to different physiological requirements is stressed, and concepts of compartmentation and transport are explored. The second area is concerned with the metabolism and functions of carbohydrate polymers. Here there has been a rapid expansion of research, particularly into the role of specific interactions of carbohydrates which occur, for example, at cell surfaces.

Автор: Wu Albert M.
Название: The Molecular Immunology of Complex Carbohydrates-3
ISBN: 1489979042 ISBN-13(EAN): 9781489979049
Издательство: Springer
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Описание:

Part 1: Introduction to Glyco-Experiences

Chp 1: Serendipity in Scientific Discoveries: Some Examples in Glycosciences

Chp 2: My 30 Years Devotion to the N-linked Oligosaccharide Structures

Part 2: Blood group ABH/Le-related antigens

Chp 3: Human Blood Group ABH/Ii, Lea, b, x, y and Sialyl Lea, x Glycotopes, Internal Structures and Immunochemical Roles of Human Ovarian Cyst Glycoproteins

Chp 4: Lewis Glyco-Epitopes: Structure, Biosynthesis and Functions

Chp 5: An Unique Endo--Galactosidase that Cleaves Both Blood Group A and B Glycotopes

Part 3: Lectins

Chp 6: Recognition Intensities of Mammalian Structural Units, Ligand Clusters and Polyvalency in the Lectin-Glycan Interaction Processes

Chp 7: Adhesion/Growth-Regulatory Galectins: Insights into their Ligand Selectivity Using Natural Glycoproteins and Glycotopes

Chp 8: Glycotope Structures and Intramolecular Affinity Factors of Plant Lectins for Tn/T Antigens

Chp 9: The Five Bacterial Lectins (PA-IL, PA-IIL, RSL, RS-IIL and CV-IIL) - Interactions with Diverse Animal Cells and Glycoproteins

Chp 10: On the Differential Sialic Acid Specificity of Lectins from Different Parts of Saraca indica

Chp 11: Regulation of Lectin Production by the Human Pathogens Pseudomonas aeruginosa and Chromobacterium violaceum: Effects of Choline, Trehalose and Ethanol

Chp 12: Non-Carbohydrate Mediated Interaction of Lectins with Plant Proteins

Chp 13: Novel Concepts about the Role of Lectins in the Plant Cell

Part 4: Structures and Functions of Glycolipids

Chp 14: Role of Gangliosides and of Plasma Membrane Associated Sialidase in the Process of Cell Membrane Organization

Chp 15: 9-O-Acetyl GD3 in Lymphoid and Erythroid Cells

Chp 16: GM3 Up-Regulation of Matrix Metalloproteinase-9 (MMP-9) Possibly through PI3K, AKT, RICTOR, RhoGDI-2 and TNF-α Pathways in Mouse Melanoma B16 Cells

Chp 17: Pathological Roles of Ganglioside Mimicry in Guillain-Barrй Syndrome and Related Neuropathies

Chp 18: Structure and Function of Glycolipids in Thermophilic Bacteria

Chp 19: Lipooligosaccharides (LOSs) of Neisseria Species: Similarity between N. Polysaccharea and N. Meningitidis LOSs

Part 5: Structures and Functions of Complex Carbohydrates

Chp 20: Roles for N- and O-Glycans in Early Mouse Development

Chp 21: Glycobiology in the Field of Gerontology (Glycogerontology)

Chp 22: Galectins in Regulation of Apoptosis

Chp 23: Avian and Human Influenza Virus Receptors and their Distribution

Chp 24: Importance of a Factor VIIIc-Like Glycoprotein Expressed in Capillary Endothelial Cells (eFactor VIIIc) in Angiogenesis

Chp 25: Mucin O-Glycan Branching Enzymes: Structure, Function and Gene Regulation

Chp 26: Studying the Carbohydrate Self-Recognition in Marine Sponges Using Synthetic Aggregation Factor Epitopes

Chp 27: Docking of Chitin Oligomers and Nod Factors on LysM Lectin Domains of the LysM-RLK Receptors as a First Recognition Step for the Establishment of the Medicago truncatula-Rhizobium Symbiosis

Part 6: Glyco-Immunology

Chp 28: O-Acetylated Sialic Acids and their Role in Immune Defence

Chp 29: Sialylated and Sulfated Carbohydrate Ligands for Selectins and Siglecs - Involvement in Traffic and Homing of Human Memory T- and B- Lymphocytes

Chp 30: Diversity of Natural Anti--Galactosyl Antibodies in Human Serum

Chp 31: Prospective Highlights of Serum Glycoprotein Profiles in Spontaneous Tolerance after Liver Allograft Transplantation

Part 7: Glycobiology of Cancer

Chp 32: Hematogenous Metastasis: Roles of CD44v and Alternative Sialofucosylated Selectin Ligands

Chp 33: Regulati

Название: Carbohydrate Chemistry
ISBN: 184973965X ISBN-13(EAN): 9781849739658
Издательство: Royal Society of Chemistry
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Описание: Volume 40 of Carbohydrate Chemistry: Chemical and Biological Approaches demonstrates the importance of the glycosciences for innovation and societal progress. Carbohydrates are molecules with essential roles in biology and also serve as renewable resources for the generation of new chemicals and materials. Honouring Professor Andre Lubineau’s memory, this volume resembles a special collection of contributions in the fields of green and low-carbon chemistry, innovative synthetic methodology and design of carbohydrate architectures for medicinal and biological chemistry. Green methodology is illustrated by accounts on the industrial development of water-promoted reactions (C-glycosylation, cycloadditions) and the design of green processes and synthons towards sugar-based surfactants and materials. The especially challenging transformations at the anomeric center are presented in several contributions on glycosylation methodologies using iron or gold catalysis, electrochemical or enzymatic (thio)glycosylation, exo-glycal chemistry and bioengineering of carbohydrate synthases. Then, synthesis and structure of multivalent and supramolecular oligosaccharide architectures are discussed and related to their physical properties and application potential, e.g. for deepening our understanding of biological processes, such as enzymatic pathways or bacterial adhesion, and design of antibacterial, antifungal and innovative anticancer vaccines or drugs.

Автор: Shiv Sanjeevi Sripathi
Название: Carbohydrates in the Body and Functions
ISBN: 1774076942 ISBN-13(EAN): 9781774076941
Издательство: Mare Nostrum (Eurospan)
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Описание: Provides a concise introduction to all aspects of carbohyrates. Researchers suggest that more than the quantity or the percentage of carbohydrates consumed, the quality is important. Amongst the various carbohydrate sources, the consumption of whole grains is recommended along with legumes that contain other nutrients like proteins.

Автор: Albert M. Wu
Название: The Molecular Immunology of Complex Carbohydrates —2
ISBN: 1461354692 ISBN-13(EAN): 9781461354697
Издательство: Springer
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Автор: Pilar Rauter Amelia, Lindhorst Thisbe, Queneau Yves
Название: Carbohydrate Chemistry: Volume 42
ISBN: 1782625380 ISBN-13(EAN): 9781782625384
Издательство: Royal Society of Chemistry
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Описание: With the increase in volume, velocity and variety of information, researchers can find it difficult to keep up to date with the literature in their field. This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research. The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. This volume collates modern carbohydrate research from theory to application and demonstrates the importance of carbohydrates in new lead generation. It is of benefit to any researcher who wishes to learn about the latest developments in the carbohydrate field.

Автор: Momcilo Miljkovic
Название: Carbohydrates
ISBN: 1461498252 ISBN-13(EAN): 9781461498254
Издательство: Springer
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Описание: All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the basic reaction mechanisms while taking into account modern concepts such as stereoelectronic principles.

Автор: Am?lia P. Rauter; Pierre Vogel; Yves Queneau
Название: Carbohydrates in Sustainable Development II
ISBN: 364226512X ISBN-13(EAN): 9783642265129
Издательство: Springer
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Описание: This series presents critical reviews of the state of modern chemical research, as well as discussion of future trends, in concise reports on chemistry, each contributed by a world renowned expert.