Opportunities and Strategic Use of Agribusiness Information Systems, 1 volume, Che Ferdinand Ndifor, Strang Kenneth David, Vajjhala Narasimha Rao
Автор: De Zeeuw Henk, Drechsel Pay Название: Cities and Agriculture: Developing Resilient Urban Food Systems ISBN: 113886059X ISBN-13(EAN): 9781138860599 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.
Название: Cities and Agriculture ISBN: 1138860581 ISBN-13(EAN): 9781138860582 Издательство: Taylor&Francis Рейтинг: Цена: 20671.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.
Название: Future of Food Business ISBN: 9814566977 ISBN-13(EAN): 9789814566971 Издательство: World Scientific Publishing Рейтинг: Цена: 6336.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.
These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.
This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.
It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.
Автор: Che Ferdinand Ndifor, Strang Kenneth David, Vajjhala Narasimha Rao Название: Opportunities and Strategic Use of Agribusiness Information Systems, 1 volume ISBN: 1799858308 ISBN-13(EAN): 9781799858300 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 18810.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examines the key challenges that hinder the effective adoption of agricultural information systems. Moreover, the book identifies and evaluates opportunities for the strategic deployment of ICTs and information systems to drive agricultural development for the benefit of agricultural sector stakeholders in emerging countries.
Автор: Mao Yushi Название: Food Security and Farm Land Protection in China ISBN: 9814412058 ISBN-13(EAN): 9789814412056 Издательство: World Scientific Publishing Рейтинг: Цена: 19800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Intends to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, this book makes the public aware of the inefficiencies of the government regulated land system.
Название: The Political Economy of Food and Finance ISBN: 1138838225 ISBN-13(EAN): 9781138838222 Издательство: Taylor&Francis Рейтинг: Цена: 23734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industrialized global food system is creating products that are less food-like, engendering growing questions about the health and safety of our food supply. In addition, the bio-engineering of food commodities is another factor influencing the growth of industrial farming for an increasingly homogenized, globalized market.
This book describes the financialization process in commodity futures markets which transformed commodities into an asset class. Incorporated into the portfolio decisions of investors, commodity prices now behave like all asset prices, becoming more volatile and subject to periodic bubbles. As commodity prices were driven higher in the 2000s, farmland became more valuable, setting off a global land grab by investors, nations, and corporations. More recently, under the financialization food regime, slow growth and low returns encouraged merger activity driven by private equity firms, with food industry corporations as prime targets, leading to increased industry concentration.
With government policy focused on supporting corporate interests, there has been a global reaction to the current food system. The food sovereignty movement is taking on the interests behind the global land grab, and the regional food movement in cities across the U.S. is hitting corporations at the bottom line. Food corporations are listening. Is the food movement winning?
This book is of interest to those who study political economy, financialization and agriculture and related studies, as well as food systems and commodity future markets.
Автор: Xiaoyun Название: Agricultural Development in China and Africa ISBN: 1138097225 ISBN-13(EAN): 9781138097223 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many African countries are increasingly interested in learning from China's experiences in achieving effective agricultural development. The Chinese government and academic community are also keen to share experiences and lessons with Africa. China made agriculture one of its development assistance priorities at the Third FOCAC Summit in Beijing in 2006. This systematic comparative study of agricultural development in China and Africa provides a unique basis for African countries and international organizations seeking to understand agricultural development in China, and for China to understand agricultural development on the African continent. The book highlights experiences and lessons from China and, in particular, analyzes why Africa has not yet been able to emulate China's agricultural development trajectory. It compares the similarities and discrepancies in conditions, processes, and outcomes between China and Africa from the perspectives of investment, science and technology, policies and international development aid. Based on this it explores which experiences and lessons from China's agriculture development can be shared with African countries in order to contribute to the sustainable improvement and transformation of African agriculture. It does not claim that China has all of the answers, but while recognizing the diversity within both China and Africa, concludes that much can be gained from such a comparison.
Автор: Barkley Название: Depolarizing Food and Agriculture ISBN: 0415714230 ISBN-13(EAN): 9780415714235 Издательство: Taylor&Francis Рейтинг: Цена: 8573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences.
Автор: Nicholas Kalaitzandonakes; Elias G Carayannis; Eva Название: From Agriscience to Agribusiness ISBN: 3319679570 ISBN-13(EAN): 9783319679570 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents a state-of-the-art overview of the rapidly evolving field of agribusiness, highlighting the most current issues, concepts, trends and themes in research, practice and policy. With a particular emphasis on technology, product and process innovation, the authors cover a wide array of topics relating to such issues as research and development, technology transfer and patents and licensing, with particular respect to the roles of academic institutions, private organizations and public agencies in generating and disseminating knowledge.
Featuring case studies of innovative initiatives across the industry, this book will appeal to researchers, business leaders, university administrators and policymakers concerned with the multi-faceted implications of this dynamic and controversial sector.
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