Analytical Methods in the Determination of Bioactive Compounds and Elements in Food, Jeszka-Skowron Magdalena, Zgola-Grześkowiak Agnieszka, Grześkowiak Tomasz

Автор: Amit Kumar Rai, Anu Appaiah KA
Название: Bioactive compounds in Fermented Foods: Health Aspects
ISBN: 0367136007 ISBN-13(EAN): 9780367136000
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

Автор: Kee-Yoeup Paek; Hosakatte Niranjana Murthy; Jian-J
Название: Production of Biomass and Bioactive Compounds Using Bioreactor Technology
ISBN: 9401792224 ISBN-13(EAN): 9789401792226
Издательство: Springer
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Цена: 27950.00 р.
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Описание: The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of bioreactors for plant cell and organ cultures, various types of bioreactors including stirred tank, airlift, photo-bioreactor, disposable bioreactor used for plant cell and organ cultures and the advantages and disadvantages of bioreactor cultures. Various strategies for biomass production and metabolite accumulation have been discussed in different plant systems including Korean/Chinese ginseng, Siberian ginseng, Indian ginseng, Echinacea, St. John’s wort, Noni, Chinese licorice, Caterpillar fungus and microalgae. Researches on the industrial application of plant cells and organs with future prospects as well as the biosafety of biomass produced in bioreactors are also described. The topics covered in this book, such as plant cell and organ cultures, hairy roots, bioreactors, bioprocess techniques, will be a valuable reference for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of healthcare industry, academia, faculty and students of biology and biomedical sciences. The multiple examples of large-scale applications of cell and organ cultures will be useful and significant to industrial transformation and real commercialization.

Автор: Verma, Madan L.
Название: Biotechnological Production Of Bioactive Compounds
ISBN: 0444643230 ISBN-13(EAN): 9780444643230
Издательство: Elsevier Science
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Цена: 27791.00 р.
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Описание:

Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits "bioactives'' from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology.

Автор: Rainer Huopalahti; Rosina L?pez-Fandi?o; Marc Anto
Название: Bioactive Egg Compounds
ISBN: 3642072380 ISBN-13(EAN): 9783642072383
Издательство: Springer
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Цена: 32004.00 р.
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Описание: Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.

Название: Human Health Benefits of Plant Bioactive Compounds
ISBN: 1771887397 ISBN-13(EAN): 9781771887397
Издательство: Taylor&Francis
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Цена: 18987.00 р.
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Описание: This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .

Автор: Satoshi Omura
Название: The Search for Bioactive Compounds from Microorganisms
ISBN: 1461287618 ISBN-13(EAN): 9781461287612
Издательство: Springer
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Цена: 26122.00 р.
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Описание: In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms.

Автор: Rainer Huopalahti; Rosina L?pez-Fandi?o; Marc Anto
Название: Bioactive Egg Compounds
ISBN: 3540378839 ISBN-13(EAN): 9783540378839
Издательство: Springer
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Цена: 32004.00 р.
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Описание: Presents the results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, this book discusses the nutritive value of egg compounds. It describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs.