Описание: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.
Автор: Mendel Friedman Название: Nutritional and Toxicological Consequences of Food Processing ISBN: 1489926283 ISBN-13(EAN): 9781489926289 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
Описание: This authoritative volume examines immunohistochemical methods aimed at investigating the toxicologic pathology of rodent, non-human primate and aquatic animal tissues.
Автор: Mendel Friedman Название: Nutritional and Toxicological Consequences of Food Processing ISBN: 0306438917 ISBN-13(EAN): 9780306438912 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
Автор: Stanley E. Manahan Название: Toxicological Chemistry and Biochemistry . 3 ed ISBN: 1566706181 ISBN-13(EAN): 9781566706186 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Описание: Bridging the gap between toxicology and chemistry, this book explores the role of genetics in determining individual susceptibilities to various toxicants. It provides a discussion of the interactions between environmental chemicals and living systems. It provides review questions and references at the end of each chapter.
Автор: Clayson, David B. , Krewski, Daniel R. , Munro, Название: Toxicological Risk Assessment ISBN: 0367258005 ISBN-13(EAN): 9780367258009 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Поставка под заказ.
Описание: First Published in 1986, this two-volume set explores the methods of toxicological risk assessment. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for toxicologists and other practitioners in their respective fields.
Описание: Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu.
Описание: This book addresses nanomaterials toxicological assessment by various methods including in vitro, in vivo and predictive toxicology. An open and generalized approach to the fundamentals on the topics covered provides technical guidance that can be applied to the safety assessment to all potential uses of nanomaterials in the most variate fields, e.g. pharmaceutical, food and technological industries.
Описание: Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.
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