Olives and Olive Oil in Health and Disease Prevention, Preedy Victor R., Watson Ronald Ross
Старое издание
Автор: Fernandez Название: Table olives ISBN: 1489946853 ISBN-13(EAN): 9781489946850 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ram?n Aparicio; John Harwood Название: Handbook of Olive Oil ISBN: 146147776X ISBN-13(EAN): 9781461477761 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
Описание: This book presents new methods for the characterization of vegetable oils, with a focus on olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality.
Автор: Costa De Oliveira Antonio, Pegoraro Camila, Ebeling Viana Vнvian Название: The Future of Rice Demand: Quality Beyond Productivity ISBN: 3030375099 ISBN-13(EAN): 9783030375096 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages.
Автор: Wiesman, Zeev Название: Desert Olive Oil Cultivation ISBN: 0123742579 ISBN-13(EAN): 9780123742575 Издательство: Elsevier Science Рейтинг: Цена: 11115.00 р. Наличие на складе: Поставка под заказ.
Описание: Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. This book addresses olive cultivation methods for semi-arid environments. It provides key considerations including ecological, biotechnological, and political impacts.
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Автор: Ram?n Aparicio; John Harwood Название: Handbook of Olive Oil ISBN: 1489977244 ISBN-13(EAN): 9781489977243 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the different sciences that contribute to olive oil studies (biochemistry, chemistry, physics, statistics etc). This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges.
Название: Olive Oil ISBN: 036738714X ISBN-13(EAN): 9780367387143 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It discusses recent technological developments to retain optimal levels of bioactive ingredients s well as methodologies for the future study of olive oil's biological effects. The text covers research on the bioavailability of olive oil phenols and addresses the role of olive oil in the prevention of cardiovascular disease and certain types of cancer.
Автор: Galanakis, Charis Michael Название: Olive Mill Waste ISBN: 0128053143 ISBN-13(EAN): 9780128053140 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. . Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. . At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences.
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Автор: Oliveira, Fernanda A. R. Название: Processing Foods ISBN: 0849379059 ISBN-13(EAN): 9780849379055 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Поставка под заказ.
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Do you love eating a barbecue with your friends on a summer night? Maybe you are one of those who love the mouth-watering tan of the best-smoked burgers, wood-fired pizzas, or spareribs. If that's the case, this cookbook is the best option for you
Your customer will never stop to use this amazing COOKBOOK
The Traeger Grills has been sought as the best with its mouth-watering al fresco barbecue systems. The best part here is that they don't utilize charcoal or gas to offer healthy and better options using indirect heat in prepping the food. The grill employs a quarter inch wood pellets, which look more of a big horse pill.
Your customer will be elected the pitmasters king with this cookbook
This cookbook WOOD PELLET GRILL & SMOKER COOKBOOK: Master Your Traeger Grill with The Latest Techniques: Secrets, Tips and Flavorful Recipes to Become a BBQ Pitmaster , will help you smoke veggies, poultry, seafood, lamb, pork, and beef, presenting you with a broad spectrum of smoked recipes based on essential ingredients and based on simple to follow instructions.
Keep in mind that the secret of the best grilling lies in the kind of grill you are utilizing. You will find various types of commercial grills in the market. However, the Traeger Grill stays one of the most dependable grills you can ever use.
Here's a quick peek of what you will find inside this book:
- Fish And Seafood Recipes
- Poultry Recipes
- Beef Recipes
- Pork Recipes
- Vegetable Recipes
- Desserts
And so much more
With this cookbook, you will not only get yourself ready with cooking your favorite grill recipes. It will also allow you to realize that grilling is worth trying it.
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