Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
Название: Arabidopsis: A Practical Approach ISBN: 019963565X ISBN-13(EAN): 9780199635658 Издательство: Oxford Academ Рейтинг: Цена: 16078.00 р. 22968.00-30% Наличие на складе: Поставка под заказ.
Описание: Arabidopsis is known as the "Botanical Drosophila". With its small genome, low levels of repetitive DNA, small size and fast generation, it is an ideal molecular genetic tool for analyzing development in higher plants. This is an introduction to key techniques required for the use of Arabidopsis.
Название: Arabidopsis: A Practical Approach ISBN: 0199635641 ISBN-13(EAN): 9780199635641 Издательство: Oxford Academ Рейтинг: Цена: 13464.00 р. Наличие на складе: Поставка под заказ.
Описание: Arabidopsis is known as the "Botanical Drosophila". With its small genome, low levels of repetitive DNA, small size and fast generation, it is an ideal molecular genetic tool for analyzing development in higher plants. This is an introduction to key techniques required for the use of Arabidopsis.
Автор: Ozer Barbaros Название: Dairy Microbiology and Biochemistry ISBN: 1482235021 ISBN-13(EAN): 9781482235029 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.
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