Women`s Food Matters: Stirring the Pot, Swinbank Vicki A.

Автор: Garth Hanna, Reese Ashantй M.
Название: Black Food Matters: Racial Justice in the Wake of Food Justice
ISBN: 1517908140 ISBN-13(EAN): 9781517908140
Издательство: Mare Nostrum (Eurospan)
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Цена: 3511.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.

Автор: McCann James C.
Название: Stirring the Pot: A History of African Cuisine
ISBN: 0896802728 ISBN-13(EAN): 9780896802728
Издательство: Wiley EDC
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Цена: 3602.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Africa`s art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa`s diverse human and ecological landscape.

Название: Size Matters: Why We Love to Hate Big Food
ISBN: 3319764659 ISBN-13(EAN): 9783319764658
Издательство: Springer
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Цена: 3912.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Despite food being safer, more affordable and more available than at any time in human history, consumers are increasingly skeptical and critical of today`s food system.

Название: Black food matters
ISBN: 1517908132 ISBN-13(EAN): 9781517908133
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 14045.00 р.
Наличие на складе: Нет в наличии.

Описание: An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.