Plant Growth-Promoting Microbes for Sustainable Biotic and Abiotic Stress Management, Mohamed Heba I., El-Beltagi Hossam El, Abd-Elsalam Kamel A.
Автор: Mohammad Miransari Название: Abiotic and Biotic Stresses in Soybean Production ISBN: 0128015365 ISBN-13(EAN): 9780128015360 Издательство: Elsevier Science Рейтинг: Цена: 15159.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk.
Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors.
By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
Описание: This book presents a comprehensive overview of plant stresses caused by salt, drought, extreme temperatures, oxygen and toxic compounds, which are responsible for huge losses in crop yields. It discusses the latest research on the impact of salinity and global environment changes, and examines the advances in the identification and characterization of the mechanisms that allow plants to tolerate biotic and abiotic stresses. Further it presents our current understanding of metabolic fluxes and the various transporters that collectively open the possibility of applying in vitro technology and genetic engineering to improve stress tolerance. Exploring advanced methods that augment traditional plant tissue culture and breeding techniques toward the development of new crop varieties that can tolerate biotic and abiotic stresses to achieve sustainable food production, this book is a valuable resource for plant scientists and researchers.
Автор: Vats Название: Biotic and Abiotic Stress Tolerance in Plants ISBN: 9811090289 ISBN-13(EAN): 9789811090288 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights some of the most important biochemical, physiological and molecular aspects of plant stress, together with the latest updates. It is divided into 14 chapters, written by eminent experts from around the globe and highlighting the effects of plant stress (biotic and abiotic) on the photosynthetic apparatus, metabolites, programmed cell death, germination etc. In turn, the role of beneficial elements, glutathione-S-transferase, phosphite and nitric oxide in the adaptive response of plants under stress and as a stimulator of better plant performance is also discussed. A dedicated chapter addresses research advances in connection with Capsicum, a commercially important plant, and stress tolerance, from classical breeding to the recent use of large-scale transcriptome and genome sequencing technologies. The book also explores the significance of the liliputians of the plant kingdom (Bryophytes) as biomonitors/bioindicators, and general and specialized bioinformatics resources that can benefit anyone working in the field of plant stress biology. Given the information compiled here, the book will offer a valuable guide for students and researchers of plant molecular biology and stress physiology alike.
Автор: Sharad Vats Название: Biotic and Abiotic Stress Tolerance in Plants ISBN: 9811343039 ISBN-13(EAN): 9789811343032 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights some of the most important biochemical, physiological and molecular aspects of plant stress, together with the latest updates. It is divided into 14 chapters, written by eminent experts from around the globe and highlighting the effects of plant stress (biotic and abiotic) on the photosynthetic apparatus, metabolites, programmed cell death, germination etc. In turn, the role of beneficial elements, glutathione-S-transferase, phosphite and nitric oxide in the adaptive response of plants under stress and as a stimulator of better plant performance is also discussed. A dedicated chapter addresses research advances in connection with Capsicum, a commercially important plant, and stress tolerance, from classical breeding to the recent use of large-scale transcriptome and genome sequencing technologies. The book also explores the significance of the liliputians of the plant kingdom (Bryophytes) as biomonitors/bioindicators, and general and specialized bioinformatics resources that can benefit anyone working in the field of plant stress biology. Given the information compiled here, the book will offer a valuable guide for students and researchers of plant molecular biology and stress physiology alike.
Описание: Chapter 1. Role of plant growth promoting rhizobacteria to modulate proline biosynthesis in plants for alleviation of salt stress.- Chapter 2. Salinity stress and plant growth-promoting rhizobacteria: A journey into the soil.- Chapter 3. Dark Septate Endophytes and Their Role in Enhancing Plant Resistance to Abiotic Stress.- Chapter 4. Rhizobacteria-abiotic stress management.- Chapter 5. Plant Growth Promoting Rhizobacteria: benign and useful substitute for mitigation of biotic and abiotic stresses.- Chapter 6. Rhizospheric microflora: A natural alleviator of drought stress in agricultural crops.- Chapter 7. Quorum sensing molecules of rhizobacteria: A trigger for developing systemic resistance in plants.- Chapter 8. Zinc solubilizing bacteria: A boon for sustainable agriculture.- Chapter 9. Rhizobacteria as bio-protectants against stress conditions.- Chapter 10. Rhizobacteria for reducing heavy metal stress in plant and soil.- Chapter 11. Pesticide induced cross-resistance in soil bacteria.- Chapter 12. Psychrotrophic microbes: Biodiversity and biotechnological implications for cold stress in plant.- Chapter 13. Phosphate Solubilising Drought Tolerant Microbes: Biodiversity and Biotechnological Application for Alleviation of Drought Stress in Plant.- Chapter 14. Methylotrophic Bacteria Mitigating Abiotic Stress.- Chapter 15. Rhizobacteria and Phytohormones Mediated Salt Induced Abiotic Stress Management in Plant". - Chapter 16. Role of PGPR for alleviating aluminium toxicity in acidic soil.- Chapter 17. Rhizobacteria in Abiotic Stress Management.- Chapter 18. Rhizobacteria - plant interaction, alleviation.
Описание: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Описание: Chapter 1. Biosynthesis of Antibiotics by PGPR and its Role in Biocontrol of Plant Diseases.- Chapter 2. Effect of Substrates on Azotobacter chroococcum Enriched Vermicompost for Growth of Phaseolus.- Chapter 3. PGPR in Biotic Stress Management of Fungal Diseases.- Chapter 4. Management of Plant Diseases by PGPR-Mediated Induction Resistance.- Chapter 5. Amelioration of Biotic Stress by Application of Rhizobacteria for Agriculture Sustainability.- Chapter 6. Role of Serratia spp. as Biocontrol Agents and Plant Growth Stimulator With Respects of Biotic Stress Management In Plant. Chapter 7. Seed Biopriming Through Beneficial Rhizobacteria For Mitigating Soil and Seedborne Diseases.- Chapter 8. Zinc Solubilizing Bacteria: A Boon for Sustainable Agriculture.- Chapter 9. Plant Small RNAs: Big Players in Biotic Stress Responses.- Chapter 10. Interaction of Rhizobacteria with beneficiary Microorganisms: A Agrobeneficiary Aspect.- Chapter 11. Role of Indigenous Technology knowledge in Biological Control of Crop Diseases Under Organic Agriculture In India: An Overview.- Chapter 12. PGPR's - Effective Managers of Biotic Stress.- Chapter 13. Biotic and Abiotic Stress Management by AM-Mediated PGPR.- Chapter 14. Plant Growth Promoting Rhizobacteria: An Overview In Agricultural Perspectives.- Chapter 15. Impact of Acinobacteria on Agriculture.
Описание: This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
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