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Non-conventional Yeasts: from Basic Research to Application, Andriy Sibirny


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Автор: Andriy Sibirny
Название:  Non-conventional Yeasts: from Basic Research to Application
ISBN: 9783030211127
Издательство: Springer
Классификация:

ISBN-10: 3030211126
Обложка/Формат: Soft cover
Страницы: 568
Вес: 1.02 кг.
Дата издания: 2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 30 tables, color; 32 illustrations, color; 50 illustrations, black and white; vi, 568 p. 82 illus., 32 illus. in color.
Размер: 235 x 155
Читательская аудитория: Postgraduate, research & scholarly
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Дополнительное описание: 1. Utilization of ?-glucosidic disaccharides by Ogataea (Hansenula) polymorpha: genes, proteins and regulation.- 2. Biotechnological application of non-conventional yeasts for xylose valorization.- 3. Application of non-Saccharomyces yeast in wine product



Biotechnology of Yeasts and Filamentous Fungi

Автор: Andriy A. Sibirny
Название: Biotechnology of Yeasts and Filamentous Fungi
ISBN: 3319864858 ISBN-13(EAN): 9783319864853
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

Non-conventional Yeasts: from Basic Research to Application

Автор: Andriy Sibirny
Название: Non-conventional Yeasts: from Basic Research to Application
ISBN: 3030211096 ISBN-13(EAN): 9783030211097
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Biodiversity and Ecophysiology of Yeasts

Автор: Carlos Augusto Rosa; Gabor Peter
Название: Biodiversity and Ecophysiology of Yeasts
ISBN: 364206552X ISBN-13(EAN): 9783642065521
Издательство: Springer
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Цена: 52243.00 р.
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Описание: In the last few decades more and more yeast habitats have been explored, spanning cold climates to tropical regions and dry deserts to rainforests. Recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book.

Brewing and Distilling Yeasts

Автор: Stewart Graham G.
Название: Brewing and Distilling Yeasts
ISBN: 331988719X ISBN-13(EAN): 9783319887197
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. The implications of the differences during the production of beer and distilled products (potable and industrial) are discussed. This Handbook includes a review of relevant historical developments and achievements in this field, the basic yeast taxonomy and biology, as well as fundamental and practical aspects of yeast cropping (flocculation), handling, storage and propagation. Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium. This information, and a detailed account of yeast research and its implications to both the brewing and distilling processes, is a useful resource to those engaged in fermentation, yeast and their many products and processes.

Nonconventional Yeasts in Biotechnology

Автор: Klaus Wolf
Название: Nonconventional Yeasts in Biotechnology
ISBN: 3642798586 ISBN-13(EAN): 9783642798580
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S.

Cold-adapted Yeasts

Автор: Pietro Buzzini; Rosa Margesin
Название: Cold-adapted Yeasts
ISBN: 3642396801 ISBN-13(EAN): 9783642396809
Издательство: Springer
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Цена: 26122.00 р.
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Описание: Cold-adapted Yeasts

Yeasts in Natural Ecosystems: Diversity

Автор: Buzzini Pietro, LaChance Marc-Andrй, Yurkov Andrey
Название: Yeasts in Natural Ecosystems: Diversity
ISBN: 3319873709 ISBN-13(EAN): 9783319873701
Издательство: Springer
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Цена: 32142.00 р.
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Описание: This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors. In view of the rapid decline of many natural habitats due to anthropogenic activities and climate change, the need to study biodiversity is pressing. Rising temperatures threaten species inhabiting cold and aquatic environments, and species in terrestrial ecosystems are endangered by habitat fragmentation or loss. Most of our knowledge of intrinsic properties (autoecology) of yeasts reported throughout this book is derived from laboratory experiments with pure cultures. Accordingly, the importance of culture collections for ecological studies is highlighted by presenting an overview of worldwide available yeast strains and their origins. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.

Interactions of Yeasts, Moulds, and Antifungal Agents

Автор: Gerri S. Hall
Название: Interactions of Yeasts, Moulds, and Antifungal Agents
ISBN: 1627039155 ISBN-13(EAN): 9781627039154
Издательство: Springer
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Цена: 20263.00 р.
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Описание: Interactions of Yeasts, Moulds, and Antifungal Agents: How to Detect Resistance covers the available antifungal agents, how to perform in vitro testing and how those results should be interpreted for the most common fungal pathogens.

Yeasts

Автор: Kirsop
Название: Yeasts
ISBN: 0521279224 ISBN-13(EAN): 9780521279222
Издательство: Cambridge Academ
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Цена: 5542.00 р.
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Описание: This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.

Yeasts in Natural Ecosystems: Ecology

Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov
Название: Yeasts in Natural Ecosystems: Ecology
ISBN: 3319615742 ISBN-13(EAN): 9783319615745
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology.

Yeasts in Natural Ecosystems: Ecology

Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov
Название: Yeasts in Natural Ecosystems: Ecology
ISBN: 3319871145 ISBN-13(EAN): 9783319871141
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.

Pathogenic Yeasts

Автор: Ruth Ashbee; Elaine M. Bignell
Название: Pathogenic Yeasts
ISBN: 3642261418 ISBN-13(EAN): 9783642261411
Издательство: Springer
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Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With each chapter written by a leading expert in the field, this volume reviews various aspects of pathogenic yeasts and what is known about their molecular and cellular biology and virulence, in addition to looking at clinical and laboratory findings.


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