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Advances in Plant Breeding Strategies: Legumes, Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo


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Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название:  Advances in Plant Breeding Strategies: Legumes
ISBN: 9783030234027
Издательство: Springer
Классификация:


ISBN-10: 3030234029
Обложка/Формат: Soft cover
Страницы: 522
Вес: 0.95 кг.
Дата издания: 2019
Язык: English
Иллюстрации: XIV, 522 p. 83 illus., 69 illus. in color.
Читательская аудитория: Science
Основная тема: Life Sciences
Подзаголовок: Volume 7
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Дополнительное описание: Preface.- About the Editors.- Contributors.- 1. Adzuki Bean (Vigna angularis (Willd.) Ohwi & Ohashi) Breeding; Lixia Wang et al.- 2. Recent Advances in Breeding, Marker Assisted Selection and Genomics of Black Gram [Vigna mungo (L.) Hepper]; Farrukh Azeem



Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes

Автор: Subramaniam Gopalakrishnan, Arumugam Sathya, Rajendran Vijayabharathi
Название: Plant Growth Promoting Actinobacteria: A New Avenue for Enhancing the Productivity and Soil Fertility of Grain Legumes
ISBN: 9811092311 ISBN-13(EAN): 9789811092312
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Global yields of legumes have been relatively stagnant for the last five decades, despite the adoption of conventional and molecular breeding approaches. The use of plant growth-promoting (PGP) bacteria for improving agricultural production, soil and plant health has become one of the most attractive strategies for developing sustainable agriculture. Actinomycetes are bacteria that play an important role in PGP and plant protection, produce secondary metabolites of commercial interest, and their use is well documented in wheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly of the UN recently declared 2016 the “International Year of Pulses.” In view of this development, this book illustrates how PGP actinomycetes can improve grain yield and soil fertility, improve control of insect pests and phytopathogens, and enhance host-plant resistance. It also addresses special topics of current interest, e.g. the role of PGP actinomycetes in the biofortification of legume seeds and bioremediation of heavy metals.

Nitrogen Fixation with Non-Legumes

Автор: F.A. Skinner; P. Uomala
Название: Nitrogen Fixation with Non-Legumes
ISBN: 9401084467 ISBN-13(EAN): 9789401084468
Издательство: Springer
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Цена: 35218.00 р.
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Описание: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, September 2-8, 1984

Advances in Plant Breeding Strategies: Legumes

Автор: Jameel M. Al-Khayri; Shri Mohan Jain; Dennis V. Jo
Название: Advances in Plant Breeding Strategies: Legumes
ISBN: 3030233995 ISBN-13(EAN): 9783030233990
Издательство: Springer
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Цена: 30745.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Accelerated Plant Breeding, Volume 3: Food Legumes

Автор: Gosal Satbir Singh, Wani Shabir Hussain
Название: Accelerated Plant Breeding, Volume 3: Food Legumes
ISBN: 3030473058 ISBN-13(EAN): 9783030473051
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.

Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation

Автор: Gudni G. Hardarson; T.A. Lie
Название: Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation
ISBN: 9401087466 ISBN-13(EAN): 9789401087469
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Proceedings of an IAEA Consultants` Meeting, held in Vienna, 26-30 September 1983

Genetics, genomics and breeding of cool season grain legumes /

Автор: Marcelino Perez de la Vega
Название: Genetics, genomics and breeding of cool season grain legumes /
ISBN: 1578087651 ISBN-13(EAN): 9781578087655
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание:

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

The Search for Wild Relatives of Cool Season Legumes

Автор: Ladizinsky Gideon, Abbo Shahal
Название: The Search for Wild Relatives of Cool Season Legumes
ISBN: 3319145045 ISBN-13(EAN): 9783319145044
Издательство: Springer
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Цена: 11878.00 р.
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Описание: At the end of the 1960s the senior author initiated a study on the chickpea`s wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.

Legumes and Oilseed Crops I

Автор: Y. P. S. Bajaj
Название: Legumes and Oilseed Crops I
ISBN: 3642744508 ISBN-13(EAN): 9783642744501
Издательство: Springer
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Цена: 18167.00 р.
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Nitrogen Fixation with Non-Legumes

Автор: K.A. Malik; M. Sajjad Mirza; J.K. Ladha
Название: Nitrogen Fixation with Non-Legumes
ISBN: 0792348737 ISBN-13(EAN): 9780792348733
Издательство: Springer
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Цена: 32004.00 р.
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Описание: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan

Legumes in Farming Systems

Автор: P. Plancquaert; P. Haggar
Название: Legumes in Farming Systems
ISBN: 079230134X ISBN-13(EAN): 9780792301349
Издательство: Springer
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Цена: 27951.00 р.
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Описание: Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities, and held in Boignville (France) on May 25-27, 1988

Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes

Автор: J. K. Ladha; F. J. de Bruijn; K. A. Malik
Название: Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes
ISBN: 079234748X ISBN-13(EAN): 9780792347484
Издательство: Springer
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Цена: 12157.00 р.
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Описание: During the next 30 years, farmers must produce 70% more rice than the 550 millions tons produced today to feed the increasing population. Rice suffers from a mismatch of its N demand and N supplied as fertilizer, resulting in a 50-70% loss of applied N fertilizer.

Toxicity of Heavy Metals to Legumes and Bioremediation

Автор: Almas Zaidi; Parvaze Ahmad Wani; Mohammad Saghir K
Название: Toxicity of Heavy Metals to Legumes and Bioremediation
ISBN: 3709116848 ISBN-13(EAN): 9783709116845
Издательство: Springer
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Цена: 22201.00 р.
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Описание: This book discusses various effects of heavy metal exposure to legumes, as well as the bioremediation potential of rhizosphere microbes. The text presents the availability of heavy metals, their uptake and the effects of metals on various signaling pathways within legumes.


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