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Case Studies On The Business Of Nutraceuticals: A Volume In The Consumer Science And Strategic Marketing Series, Santini, Cristina


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Автор: Santini, Cristina
Название:  Case Studies On The Business Of Nutraceuticals: A Volume In The Consumer Science And Strategic Marketing Series
ISBN: 9780128214084
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128214082
Обложка/Формат: Paperback
Вес: 0.45 кг.
Дата издания: 01.08.2021
Серия: Woodhead publishing series in consumer science and strategic marketing
Язык: English
Размер: 229 x 152
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products.

In addition to highlighting the importance of consumer needs in shaping a market strategy for nutraceuticals, this book also defines emerging trends and explores recent developments in the nutraceutical industry.

Containing 11 chapters, this book, explores the competitive landscape of the global and European nutraceutical market, focusing on key market drivers, consumer and product trends, and marketing and technological challenges.

Case Studies on the Business of Nutraceuticals outlines the processes that lead to the introduction of new products and the entrance of new competitors in the market and highlights how a market strategy thats focused on consumers needs can contribute to a companys strategy.

The case studies and examples contained in this book demonstrate how companies can employ consumer science strategies to revise existing or develop new products and are sure to be a welcomed resource by new product developers, policy makers, food scientists, academicians, and students studying related fields.



Nutraceuticals in human health

Название: Nutraceuticals in human health
ISBN: 303936457X ISBN-13(EAN): 9783039364572
Издательство: Неизвестно
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Цена: 7857.00 р.
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Описание:

Nutraceuticals are a challenge for the future of prevention and therapy in healthcare. The possibility to prevent and/or support pharmacological therapy, which is nowadays mainly based on pharmaceuticals, can be a powerful tool to face pathological, chronic, long-term diseases in subjects who do not qualify for a pharmacological therapy. Nutraceuticals are obtained from vegetal or animal origin foods, and prospective research on these products will clarify their role, safety and efficacy by substantiating their role with clinical data. An effort to clarify their mechanism of action will open a door to the next generation of therapeutic agents that do not propose themselves as an alternative to drugs, but, instead, can be helpful to complement a pharmacological therapy, and to prevent the onset of chronical diseases. The market as well as the interest of people in naturally-derived remedies and less synthetic pharmaceuticals is growing, and the attention of the collective public imagination is nowadays more strongly focused on these food-derived products. This Special Issue is dedicated to the role of and perspectives on nutraceuticals in human health, examined from different angles ranging from analytical aspects to clinical trials, and from efficacy studies to beneficial effects on health conditions.

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
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Цена: 29930.00 р.
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Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.

Anti-inflammatory Nutraceuticals and Chronic Diseases

Автор: Gupta
Название: Anti-inflammatory Nutraceuticals and Chronic Diseases
ISBN: 3319413325 ISBN-13(EAN): 9783319413327
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Phenolics in Food and Nutraceuticals

Автор: Shahidi, Fereidoon , Naczk, Marian
Название: Phenolics in Food and Nutraceuticals
ISBN: 0367395096 ISBN-13(EAN): 9780367395094
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.

Eggs as Functional Foods and Nutraceuticals for Human Health

Автор: Wu Jianping
Название: Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN: 1788012135 ISBN-13(EAN): 9781788012133
Издательство: Royal Society of Chemistry
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Цена: 37805.00 р.
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Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.

Phytosterols as Functional Food Components and Nutraceuticals

Название: Phytosterols as Functional Food Components and Nutraceuticals
ISBN: 0367446626 ISBN-13(EAN): 9780367446628
Издательство: Taylor&Francis
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Цена: 9492.00 р.
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Описание: This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.

Nutraceuticals

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Instant Insights: Nutraceuticals in Fruit and Vegetables

Автор: Blando Federica, Durante Miriana, Oomah B. Dave
Название: Instant Insights: Nutraceuticals in Fruit and Vegetables
ISBN: 1786769247 ISBN-13(EAN): 9781786769244
Издательство: Неизвестно
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Цена: 9769.00 р.
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Описание: This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.

Anti-Inflammatory Nutraceuticals and Chronic Diseases

Автор: Gupta Subash Chandra, Prasad Sahdeo, Aggarwal Bharat B.
Название: Anti-Inflammatory Nutraceuticals and Chronic Diseases
ISBN: 3319823264 ISBN-13(EAN): 9783319823263
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Nutraceuticals And Natural Product Pharmaceuticals

Автор: Charis, Galanakis
Название: Nutraceuticals And Natural Product Pharmaceuticals
ISBN: 0128164506 ISBN-13(EAN): 9780128164501
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание:

Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, translating novel pathways and mechanisms of action into their clinical use, personalized nutrition and natural product medicine, the convergence between nutraceuticals and western medicine, interactions between drugs, nutrients, the microbiome and lifestyles, industrial applications and commercialization, metabolomics, nano-delivery systems and function, and more.

Nutritionists and pharmacists working with natural products, food scientists, nutrition researchers and those interested in the development of innovative products, nutraceuticals, pharmaceuticals and functional foods are sure to benefit from this thorough resource.


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