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Applications Of Next Generation Biosurfactants In The Food Sector, Inamuddin, Dr.


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Автор: Inamuddin, Dr.
Название:  Applications Of Next Generation Biosurfactants In The Food Sector
ISBN: 9780128242834
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128242833
Обложка/Формат: Paperback
Страницы: 524
Вес: 0.45 кг.
Дата издания: 01.05.2021
Язык: English
Иллюстрации: 31 illustrations (1 in full color); illustrations, unspecified
Размер: 191 x 238 x 32
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Digital Information Design (DID) is primarily a business information management (BIM) model. As with any model it is used to help you to describe problems and test potential solutions. DID is not like any other method or framework model; it is independent of any other existing model or framework and does not claim to manage the entirety of the design of business information services. DID identifies useful and widely used best practices that are designed specifically for use in any phase of business information service development from idea, conception, specification, design, test, handover, service management and operation, or managing architectural issues or hardware and software installation. Primarily, DID was developed to manage the quality of information, and how to put it to good use. The DID model has been designed for you to identify what you need and when you need it when designing business information services and as a broad guide, identifies key points in existing frameworks that are particularly useful. The model is wholly independent of all other frameworks (including BiSL and BiSL Next in which the basic design is rooted). You can choose and use whatever you wish, the model will help you to assess the validity of your choice(s) and identify strengths and weaknesses in your approach.The DID model focuses on the common languages to describe key elements of design (need and value, mission and capability), key business information perspectives (business, information/data, services and technology) and the high-level domains (governance, strategy, improvement and operation) that must be managed in order to effectively run any business.DID helps you to identify only what you need to ensure that business information design reflects what is needed by your enterprise. The model can be used entirely separately from the framework level guidance discussed and it can be used at any level in the organization. The essentials of DID are explained in two books: this book, Foundation and the Practitioner book that will be published later.


Biosurfactants in Food

Автор: Sharma
Название: Biosurfactants in Food
ISBN: 3319394134 ISBN-13(EAN): 9783319394138
Издательство: Springer
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Цена: 7685.00 р.
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Описание: The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

Biosurfactants of Lactic Acid Bacteria

Автор: Deepansh Sharma; Baljeet Singh Saharan; Shailly Ka
Название: Biosurfactants of Lactic Acid Bacteria
ISBN: 3319262130 ISBN-13(EAN): 9783319262130
Издательство: Springer
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Цена: 9141.00 р.
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Описание:

Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Properties of Biosurfactants.- Structural Properties of Biosurfactants of Lab.- Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- Future Prospect.

Downstream Processing Biosurfactants Carotenoids

Автор: E. Barzana; Armin Fiechter; R. Freitag; C. Horvath
Название: Downstream Processing Biosurfactants Carotenoids
ISBN: 3662148579 ISBN-13(EAN): 9783662148570
Издательство: Springer
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Цена: 6986.00 р.
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Bioinformatics: A Practical Handbook Of Next Generation Sequencing And Its Applications

Автор: Low Lloyd Wai Yee Et Al
Название: Bioinformatics: A Practical Handbook Of Next Generation Sequencing And Its Applications
ISBN: 9813144742 ISBN-13(EAN): 9789813144743
Издательство: World Scientific Publishing
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Цена: 12672.00 р.
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Описание:

Rapid technological developments have led to increasingly efficient sequencing approaches. Next Generation Sequencing (NGS) is increasingly common and has become cost-effective, generating an explosion of sequenced data that need to be analyzed. The skills required to apply computational analysis to target research on a wide range of applications that include identifying causes of cancer, vaccine design, new antibiotics, drug development, personalized medicine and higher crop yields in agriculture are highly sought after.

This invaluable book provides step-by-step guides to complex topics that make it easy for readers to perform essential analyses from raw sequenced data to answering important biological questions. It is an excellent hands-on material for teachers who conduct courses in bioinformatics and as a reference material for professionals. The chapters are written to be standalone recipes making it suitable for readers who wish to self-learn selected topics. Readers will gain skills necessary to work on sequenced data from NGS platforms and hence making themselves more attractive to employers who need skilled bioinformaticians to handle the deluge of data.


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