1. Approaches toward the study of halophilic microorganisms in their natural environments: who are they and what are they doing?; Aharon Oren
2. Media and Conditions for the Growth of Halophilic and Halotolerant Bacteria and Archaea; Mark Schneegurt
3. Taxonomy of Halophilic Archaea and Bacteria; Antonio Ventosa, M. Carmen Mбrquez, Cristina Sбnchez-Porro and Rafael R. de la Haba
4. Halophilic Viruses; Shereen Sabet
5. Microorganisms in Evaporites: A review of modern Geomicrobiology; Tim Lowenstein
6. Searching for microbes and DNA in ancient halite; Russell H. Vreeland
7. DNA Replication and Repair in Halophiles; Adrienne Kish, Jocelyne DiRuggiero8. Gene Transfer Mechanisms, Population Genetics/Genomics and the Evolution of Haloarchaea; R. Thane Papke Scott Chimileski
9. Worth Your Salt: Halophiles in Education; Bonnie K. Baxter, Jaimi K. Butler and Betsy Kleba
10. Halophiles in the Public Media; Russell H. Vreeland
Index
Автор: Antonio Mendez-Vilas Название: Exploring Microorganisms Recent Advances in Applied ISBN: 1627346236 ISBN-13(EAN): 9781627346238 Издательство: Неизвестно Рейтинг: Цена: 4959.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319794590 ISBN-13(EAN): 9783319794594 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health effects of pro- & prebiotics - utilization of sophisticated in vitro tools.- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65.- Bifidobacterium for infants: Essence and efficacy.- Roles of omics in targetting microbial health potentials.- Immune modulation by probiotics.- Efficacy of probiotics in prevention of influenza .- Gut commensal microbes and mucosal immune systems.- Production of hepatitis B vaccines by beneficial microorganisms.- Effects of SCFA producing gut microbiota on the epigenetic regulation of inflammation.- Bacteriocin from LAB for medical & health applications.- Gut microbiome & stress.
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319231766 ISBN-13(EAN): 9783319231761 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319794558 ISBN-13(EAN): 9783319794556 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria.- Health properties of traditional fermented Mongolian foods.- Microencaspulation Technology and Probiotics.- Effect of Incorporation of Lactic Acid Bacteria on Microbiological Quality and Shelf Life of Raw 'Satar'.- Leuconostoc as starter and probiotic.- Fermented soymilk as a neutraceutical.- Fermented fish products of Sudan.- Consumerism of probiotics in China.- Probiotics in Dairy.- Current trends and future perspectives on functional foods and nutraceuticals.- Is food the only factor that affects alteration of gut microbiota?- Food colorants from microorganisms.
Автор: Ray Ramesh C., Didier Montet Название: Microorganisms and Food Fermentation ISBN: 1482223082 ISBN-13(EAN): 9781482223088 Издательство: Taylor&Francis Рейтинг: Цена: 31390.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.
Автор: Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat Название: Phosphate Solubilizing Microorganisms ISBN: 3319082159 ISBN-13(EAN): 9783319082158 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.
Автор: David A. Dougan Название: Regulated Proteolysis in Microorganisms ISBN: 9400759398 ISBN-13(EAN): 9789400759398 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker`s yeast Saccharomyces cerevisiae).
Автор: Satoshi Omura Название: The Search for Bioactive Compounds from Microorganisms ISBN: 1461287618 ISBN-13(EAN): 9781461287612 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms.
Автор: Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat Название: Phosphate Solubilizing Microorganisms ISBN: 3319348795 ISBN-13(EAN): 9783319348797 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems.
Автор: Avigdor Shafferman; Baruch Velan; Arie Ordentlich Название: The Challenge of Highly Pathogenic Microorganisms ISBN: 9048190533 ISBN-13(EAN): 9789048190539 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This self-contained volume examines the four major bio-pathogens that constitute the top bioterror threat agents. A side-by-side analysis is presented, describing each agent`s pathogenesis, virulence and epidemiology, in addition to defense strategies.
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