Описание: Explains how Codex and the Committee for Nutrition and Foods for Special Dietary Uses worked to develop the Codex nutrient reference values for protein, 13 vitamins and 6 minerals in the Codex guidelines for nutrition labelling.
Автор: Lindsey Valdez Название: Encyclopedia of Vitamins (4 Volume Set): New Research ISBN: 1536156930 ISBN-13(EAN): 9781536156935 Издательство: Nova Science Рейтинг: Цена: 90286.00 р. Наличие на складе: Невозможна поставка.
Описание: This 4 volume set covers a wide range of topics, including: liquid chromatography; vitamins; vegetables; cardiovascular disease; skeletal health.
Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
Автор: Noureddine Benkeblia Название: Vitamins and Minerals Bio–fortification of Edible Plants ISBN: 1119511119 ISBN-13(EAN): 9781119511113 Издательство: Wiley Рейтинг: Цена: 27078.00 р. Наличие на складе: Поставка под заказ.
Описание:
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants
In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans.
Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to:
● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants
● Potential minerals and vitamins that can be targeted and implemented in agriculture
● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock
● Methods of identifying plants that can be used to heal or prevent disease and illness
While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Автор: Higdon Название: An Evidence-Based Approach to Vitamins and Minerals ISBN: 3131324511 ISBN-13(EAN): 9783131324511 Издательство: Thieme Verlagsgruppe Цена: 9076.00 р. Наличие на складе: Нет в наличии.
Описание: Organized by nutrient, this evidence-based reference synthesizes all of the most current research on vitamins and minerals in an easy-to-use format. Each chapter addresses the function the nutrient plays in the human body; current definitions of deficiency, including Recommended Dietary Allowance (RDA) or Adequate Intake (AI) recommendations; the use of the nutrient for prevention or treatment of a disease, if known; dietary and other sources of the nutrient, including food and supplement sources (breaking down the different supplement forms); safety precautions for overdosing and drug interactions; and the Linus Pauling Institute's current recommendation for health maintenance. Each chapter has been reviewed by an expert in the area, all of whom are noted in the Editorial Advisory Board. This work is endorsed by the Linus Pauling Institute of Oregon State University. Four appendices add to the clinical usefulness of this work: a quick reference to disease prevention and treatment recommendations made throughout the text, nutrient - nutrient interactions, drug - nutrient interactions, and a glossary.
Автор: Gerald Litwack Название: Vitamins and Hormones,65 ISBN: 0127098658 ISBN-13(EAN): 9780127098654 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Поставка под заказ.
Описание: Reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. This book is of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists.
Автор: Palmer Lynne Название: Astro-Guide to Nutrition and Vitamins ISBN: 0866904387 ISBN-13(EAN): 9780866904384 Издательство: Неизвестно Рейтинг: Цена: 3485.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dorota Bartusik-Aebisher Название: A Biochemical View of Vitamins ISBN: 1685074944 ISBN-13(EAN): 9781685074944 Издательство: Nova Science Рейтинг: Цена: 43558.00 р. Наличие на складе: Невозможна поставка.
Описание: This book is an essential guide to current knowledge and analysis of vitamins. Vitamins are described in detail in medical and biotechnological processes. An analysis of vitamin sources is also provided from physiological point of view. In this book we discuss the historical point of view of the use of vitamins, medicinal plants, and the nature and advances of biopharmacy. This book reports results from experimental and clinical work. It includes data regarding Vitamin B3 in various sources including sesame, avocado, and bananas; Vitamin C in various sources including mango, strawberries, and green salat; Vitamin D in salmon, red meat, and fish oil; Vitamin K in various sources including cucumber, asparagus, and kale; Vitamin E in nuts, cherry, green olives, bell peppers, almonds, avocado, aloe, and olives; Vitamin B5 in various sources including in corn, cauliflower, and sweet potatoes; Vitamin B2 in various sources including raspberries, grapes, and apples; Vitamin B12 in various sources including soybeans and lemon; Vitamin B9 in various sources including broccoli, pineapples, and garlic; Vitamin B6 in various sources including strawberry, lemon, and spinach; Vitamin B1 in various sources including cabbage, pistachio, and almonds; Vitamin B7 in various sources including cauliflowers, bananas, and peanuts; Vitamin B3 in peanuts, nettle, and apricots; and Vitamin C in various sources including lime. The composition and structures of the vitamins are provided. This book provides a current review in the field of vitamins and pharmacology.
Автор: Combs Jr Gerald F., McClung James P. Название: The Vitamins: Fundamental Aspects in Nutrition and Health ISBN: 0323904734 ISBN-13(EAN): 9780323904735 Издательство: Elsevier Science Рейтинг: Цена: 16161.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.
Название: Revival: Vitamins In Human Biology and Medicine (1981) ISBN: 1138562904 ISBN-13(EAN): 9781138562905 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine.
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