Function Approach Vitamins Miners Water Understanding Nut, Whitney
Автор: Higdon Название: An Evidence-Based Approach to Vitamins and Minerals ISBN: 3131324511 ISBN-13(EAN): 9783131324511 Издательство: Thieme Verlagsgruppe Цена: 9076.00 р. Наличие на складе: Поставка под заказ.
Описание: Organized by nutrient, this evidence-based reference synthesizes all of the most current research on vitamins and minerals in an easy-to-use format. Each chapter addresses the function the nutrient plays in the human body; current definitions of deficiency, including Recommended Dietary Allowance (RDA) or Adequate Intake (AI) recommendations; the use of the nutrient for prevention or treatment of a disease, if known; dietary and other sources of the nutrient, including food and supplement sources (breaking down the different supplement forms); safety precautions for overdosing and drug interactions; and the Linus Pauling Institute's current recommendation for health maintenance. Each chapter has been reviewed by an expert in the area, all of whom are noted in the Editorial Advisory Board. This work is endorsed by the Linus Pauling Institute of Oregon State University. Four appendices add to the clinical usefulness of this work: a quick reference to disease prevention and treatment recommendations made throughout the text, nutrient - nutrient interactions, drug - nutrient interactions, and a glossary.
Автор: Noureddine Benkeblia Название: Vitamins and Minerals Bio–fortification of Edible Plants ISBN: 1119511119 ISBN-13(EAN): 9781119511113 Издательство: Wiley Рейтинг: Цена: 27078.00 р. Наличие на складе: Поставка под заказ.
Описание:
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants
In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans.
Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to:
● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants
● Potential minerals and vitamins that can be targeted and implemented in agriculture
● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock
● Methods of identifying plants that can be used to heal or prevent disease and illness
While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
Автор: Gerald Litwack Название: Vitamins and Hormones,65 ISBN: 0127098658 ISBN-13(EAN): 9780127098654 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Поставка под заказ.
Описание: Reflects expertise in the field of hormone action, vitamin action, X-ray crystal structure, physiology, and enzyme mechanisms. This book is of interest to endocrinologists, biochemists, nutritionists, pharmacologists, cell biologists, and molecular biologists.
Описание: The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.
Автор: Olaf Stanger Название: Water Soluble Vitamins ISBN: 940079441X ISBN-13(EAN): 9789400794412 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions from distinguished chemists, biochemists, biologists and clinicians, this volume presents recent research results and fascinating new knowledge on the role and effects of water soluble vitamins in man, including their clinical potential.
Автор: P. Berry Ottaway Название: Technology of Vitamins in Food ISBN: 0834216817 ISBN-13(EAN): 9780834216815 Издательство: Springer Рейтинг: Цена: 24450.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: D. Brubacher Название: Methods for the Determination of Vitamins in Food ISBN: 9401086915 ISBN-13(EAN): 9789401086912 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: On the basis of these requirements, methods were selected for vitamin A, ~-carotene, vitamin B1 (thiamine), vitamin C and vitamin E.
Название: Revival: Vitamins In Human Biology and Medicine (1981) ISBN: 1138562904 ISBN-13(EAN): 9781138562905 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It is the purpose of this book to try to offer a modern perspective on the importance of vitamins in human biology and medicine.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
