Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes, Egbuna Chukwuebuka, Hassan Sadia
Автор: American Institute for Cancer Research Название: Dietary Phytochemicals in Cancer Prevention and Treatment ISBN: 1461380340 ISBN-13(EAN): 9781461380344 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the American Institute for Cancer Research`s Sixth Annual Research Conference held in Washington, D.C., August 31-September 1, 1995
Автор: Xiao Jianbo, Sarker Satyajit D., Asakawa Yoshinori Название: Handbook of Dietary Phytochemicals ISBN: 9811541477 ISBN-13(EAN): 9789811541476 Издательство: Springer Цена: 90839.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.
Название: Phytochemicals as lead compounds for new drug discovery ISBN: 0128178906 ISBN-13(EAN): 9780128178904 Издательство: Elsevier Science Рейтинг: Цена: 29476.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Phytochemicals as Lead Compounds for New DrugDiscovery presents complete coverage of the recent advances in the discovery of phytochemicals from medicinal plants as models to the development of new drugs and chemical entities. Functional bioactive compounds of plant origin have been an invaluable source for many human therapeutic drugs and have played a major role in the treatment of diseases around the world. These compounds possess enormous structural and chemical diversity and have led to many important discoveries. This book presents fundament concepts and factors affecting the choice for plant-based products, as well as recent advances in computer-aided drug discovery and FDA drug candidacy acceptance criteria. It also details the various bioactive lead compounds and molecular targets for a range of life-threatening diseases including cancer, diabetes, and neurodegenerative diseases.
Written by a global team of experts, Phytochemicals as Lead Compounds for New Drug Discovery is an ideal resource for drug developers, phytochemists, plant biochemists, food and medicinal chemists, nutritionists and toxicologists, chemical ecologists, taxonomists, analytical chemists, and other researchers in those fields. It will also be very valuable to professors, students, and researchers in this domain.
Presents fundamental concepts and factors affecting choice for plant-based products
Details the FDA drug candidacy acceptance criteria, including bottlenecks and way forward
Highlights recent advances in computational-based drug discovery
Focuses on the discovery of new drugs and potential druggable targets for the treatment of chronic diseases of world importance
Описание: The second part focuses on the elucidation of key target proteins that could be exploited for cancer prevention, an the role of phytochemicals in cancer prevention, updates on basic research related to phytochemicals action critical for cancer prevention, and updates on translational knowledge on cancer prevention by phytochemicals.
Описание: This refreshingly impartial history of the Office of Naval Intelligence outlines the role of ONI in the development of late-nineteenth and early-twentieth-century naval, political, and diplomatic policies. In a scholarly style that mixes history with biography, this book documents the inner dynamics of ONI and its interaction with other segments of the navy and the government.
Автор: Amlan K. Patra Название: Dietary Phytochemicals and Microbes ISBN: 9401784884 ISBN-13(EAN): 9789401784887 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and describes their mechanisms of antimicrobial actions. Discusses use of phytochemicals to treat microbial disease, for food preservation and more.
Автор: Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan Название: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals ISBN: 3319541013 ISBN-13(EAN): 9783319541013 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.
Описание: Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.
Автор: Muddasarul Hoda; Shanmugam Hemaiswarya; Mukesh Dob Название: Role of Phenolic Phytochemicals in Diabetes Management ISBN: 9811389993 ISBN-13(EAN): 9789811389993 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.
Описание: The second part focuses on the elucidation of key target proteins that could be exploited for cancer prevention, an the role of phytochemicals in cancer prevention, updates on basic research related to phytochemicals action critical for cancer prevention, and updates on translational knowledge on cancer prevention by phytochemicals.
Автор: Watson, Ronald Название: Bioactive Food as Dietary Interventions for Diabetes ISBN: 012813822X ISBN-13(EAN): 9780128138229 Издательство: Elsevier Science Рейтинг: Цена: 36213.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.
Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes
Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity
Includes updated research on the global epidemic of diabetes
Presents global perspectives and coverage of regional foods
Название: Bioactive phytochemicals in health and disease ISBN: 3039431382 ISBN-13(EAN): 9783039431380 Издательство: Неизвестно Рейтинг: Цена: 10667.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutritional deficiencies, and different nutritional and dietary lifestyles, whether poor or absent of essential nutrients, aside from excess intake, can lead to inflammatory complications and loss of function. Bioactive compounds are non-nutritional components derived from plants, foods, and beverages with a multitude of biological effects. The improvement of analytical techniques has allowed scientific community to state that the regular consumption of bioactive phytochemicals is related to the prevention of numerous pathologies, through mechanisms that involve oxidative stress reduction, gene expression modulation, and even enzymatic activation inhibition.
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