Автор: Ryozo Toei; Arun S. Mujumdar Название: Drying `85 ISBN: 3662218321 ISBN-13(EAN): 9783662218327 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fourth International Drying Symposium
Название: Drying of Biomass, Biosolids, and Coal ISBN: 1138549339 ISBN-13(EAN): 9781138549333 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides insight into advanced technologies and knowledge for drying of biomass, bio-solids and coal in terms of improved efficiency, economics and environmental impact. Industrial applications and energy and economic analysis are introduced for different situations.
Автор: Chen Название: Modelling Drying Processes ISBN: 1107012104 ISBN-13(EAN): 9781107012103 Издательство: Cambridge Academ Рейтинг: Цена: 19800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.
Автор: Fu Nan, Xiao Jie, Woo Meng Wai Название: Frontiers in Spray Drying ISBN: 0367525038 ISBN-13(EAN): 9780367525033 Издательство: Taylor&Francis Рейтинг: Цена: 10104.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.
Автор: Fu, Nan , Xiao, Jie , Woo, Meng Wai , Dong Chen Название: Frontiers in Spray Drying ISBN: 1138364738 ISBN-13(EAN): 9781138364738 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.
Описание: Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. FeaturesDescribes the latest micro-level experimental methods primarily using microimaging techniquesPresents detailed procedures of applying these techniques in food processingHighlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materialsThis book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Автор: Om Prakash; Anil Kumar Название: Solar Drying Technology ISBN: 9811099790 ISBN-13(EAN): 9789811099793 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Поставка под заказ.
Описание: This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment.
Автор: Fissore Davide, Pisano Roberto, Barresi Antonello Название: Freeze Drying of Pharmaceutical Products ISBN: 1032085908 ISBN-13(EAN): 9781032085906 Издательство: Taylor&Francis Рейтинг: Цена: 7501.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring, and considering new technologies for process development.
Название: Heat and Mass Transfer Modelling During Drying ISBN: 1138624020 ISBN-13(EAN): 9781138624023 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical. This book covers different modelling techniques ranging from empirical to multiscale in order to understand heat and mass transfer phenomena that occur in drying.
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