Freeze Drying of Pharmaceutical Products, Fissore Davide, Pisano Roberto, Barresi Antonello

Автор: Watson, David G. (Senior Lecturer in Pharmaceutical Sciences, Strathclyde Institute of Pharmaceutical and Biomedical Sciences, University of Strathcly
Название: Pharmaceutical and Medicinal Chemistry. Elsevier,2011 ISBN: 9780443072321\Давид Уотсон:Фармацевтическая и лекарственная химия, Элзивир,2011
ISBN: 0443072329 ISBN-13(EAN): 9780443072321
Издательство: Elsevier Science
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Цена: 7409.00 р.
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Описание: Intends to define the area of pharmaceutical chemistry as distinct from medicinal chemistry. This book emphasizes on the physicochemical properties of drug molecules and, in so far as they are known, the way that these properties govern the interaction of the drug with its target.

Автор: Hua, Tse-Chao
Название: Freeze-Drying of Pharmaceutical and Food Products
ISBN: 0081014643 ISBN-13(EAN): 9780081014646
Издательство: Elsevier Science
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Цена: 22738.00 р.
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Описание: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields.

Автор: Anandharamakris
Название: Handbook of Drying for Dairy Products
ISBN: 1118930495 ISBN-13(EAN): 9781118930496
Издательство: Wiley
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Цена: 23594.00 р.
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Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
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Цена: 38280.00 р.
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Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Название: Drying in the Dairy Industry
ISBN: 0815359985 ISBN-13(EAN): 9780815359982
Издательство: Taylor&Francis
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Описание: With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

Название: Freeze drying of pharmaceutical products
ISBN: 0367076802 ISBN-13(EAN): 9780367076801
Издательство: Taylor&Francis
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Описание: This book provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring, and considering new technologies for process development.

Автор: Willem F. Wolkers; Harri?tte Oldenhof
Название: Cryopreservation and Freeze-Drying Protocols
ISBN: 1493949128 ISBN-13(EAN): 9781493949120
Издательство: Springer
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Цена: 15372.00 р.
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Описание:

PART I: Fundamental Aspects And Freezing Technology

1 Principles of Cryopreservation

David E. Pegg

2 Principles of Cryopreservation By Vitrification Gregory M. Fahy and Brian Wowk

3 Modeling and Optimization of Cryopreservation James Benson

4 The Principles of Freeze-Drying Gerald D.J. Adams, Isobel Cook, and Kevin R. Ward

PART II: Methods To Study Freezing and Drying Processes

5. Use of In Situ Fourier Transform Infrared Spectroscopy to Study Freezing and Drying of Cells Willem F. Wolkers and Harriлtte Oldenhof

6. Calorimetric Analysis Of Cryopreservation and Freeze-Drying Formulations

Wendell Q. Sun

7. Measurement Of Intracellular Ice Formation Kinetics By High-Speed Video Cryomicroscopy

Jens O. M. Karlsson

8. Laser Scanning Microscopy in Cryobiology Frank Stracke, Asger Kreiner-M ller, and Heiko Zimmermann

9. Low Temperature Electron Microscopy Roland A. Fleck

PART III: Cryopreservation Protocols

10 Cryopreservation of Semen From Domestic Livestock Harald Sieme, Harriлtte Oldenhof

11. Cryopreservation of Mammalian Oocytes Victoria Keros, Barry J. Fuller

12. Vitrification: A Simple And Successful Method for Cryostorage of Human Blastocysts

Juergen Liebermann

13 Efficient Cryopreservation of Human Pluripotent Stem Cells By

Surface-Based Vitrification Julia C. Neubauer, Axel F. Beier, Nils Geijsen, and Heiko Zimmermann

14 Cryopreservation Of Greenshell(TM) Mussel (Perna Canaliculus) Sperm Serean L. Adams, John F. Smith, Jolene Taylor, Lindsay T. Mcgowan, and

H. Robin Tervit

15 Membrane Modification Strategies for Cryopreservation

Phillip H. Purdy and James K. Graham

16. Sperm Clean-Up and Density Centrifugation Procedures

Harald Sieme and Harriлtte Oldenhof

17. Cryopreservation of Red Blood Cells Johan W. Lagerberg

18. Cord Blood Clinical Processing, Cryopreservation, and Storage

Heidi Elmoazzen and Jelena L. Holovati

19. Directional Freezing For Large Volume Cryopreservation Joseph Saragusty

20 Vitrification Of Heart Valve Tissues Kelvin G.M. Brockbank, Zhenzhen Chen, Elizabeth D. Greene,

and Lia H. Campbell

21 Cryopreservation of Plant Cell Lines Heinz Martin Schumacher, Martina Westphal, and Elke Heine-Dobbernack

22 Writing Standard Operating Procedures (Sops)

Автор: Willem F. Wolkers; Harri?tte Oldenhof
Название: Cryopreservation and Freeze-Drying Protocols
ISBN: 1071607820 ISBN-13(EAN): 9781071607824
Издательство: Springer
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Цена: 18167.00 р.
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Описание: Human trafficking is one of the most pressing social justice issues of our time. Though renewed interest in this issue among Christians is a wonderful thing, misinformed and misguided efforts can do more harm than good. Written by seasoned leaders and grounded in theology and up-to-date data, this accessible and compelling handbook will educate churches and organizations for truly effective work.

Автор: Willem F. Wolkers; Harri?tte Oldenhof
Название: Cryopreservation and Freeze-Drying Protocols
ISBN: 1493921924 ISBN-13(EAN): 9781493921928
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Cryopreservation and Freeze-Drying Protocols

Автор: Lal, H.
Название: Essentials of Pharmaceutical Biochemistry: CBS Publishers & Distributrors, 2019.- ISBN: 9789386478580 /Основы фармацевтической биохимии, включая практические упражнения
ISBN: 9386478587 ISBN-13(EAN): 9789386478580
Издательство: CBS India
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Цена: 4703.00 р.
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Описание: This book includes all of the theory as well as the practical side of pharmaceutical biochemistry, presented in a simple, yet comprehensive, way. It includes chapters on topics such as biomolecules, biogeneratics, energy rich compounds, biological oxidation, the catalytic role of enzymes, the importance of enzyme inhibitors in the design of new drugs, and therapeutic and diagnostic applications of enzymes.

Автор: Fu, Nan , Xiao, Jie , Woo, Meng Wai , Dong Chen
Название: Frontiers in Spray Drying
ISBN: 1138364738 ISBN-13(EAN): 9781138364738
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced and to apply these advances in their own specific spray drying applications.

Автор: Sobulska, Mariia Zbicinski, Ireneusz
Название: Flame spray drying
ISBN: 0367569310 ISBN-13(EAN): 9780367569310
Издательство: Taylor&Francis
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Цена: 18374.00 р.
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Описание: Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in flame techniques and evaluates potential industrial implementation. Details advantages of FSD in terms of energy consumption and reduced drying timePromotes applications of biofuels for the drying process Analyzes the FSD method from CFD modelling to product quality Evaluates potential safety and product degradation risks Provides examples of potential applications of the FSD technique in drying of different materials This book describes an important new technique that is useful to chemical and process engineering researchers, professionals, and students working with drying technologies.