Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Название: Handbook Of Drying Of Vegetables & ISBN: 1498753868 ISBN-13(EAN): 9781498753869 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.
Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Название: Drying of Biomass, Biosolids, and Coal ISBN: 1138549339 ISBN-13(EAN): 9781138549333 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book provides insight into advanced technologies and knowledge for drying of biomass, bio-solids and coal in terms of improved efficiency, economics and environmental impact. Industrial applications and energy and economic analysis are introduced for different situations.
Автор: Kowalski Stefan Jan Название: Drying of Porous Materials ISBN: 1402054793 ISBN-13(EAN): 9781402054792 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides recent advances in research on drying of particulate and porous materials. It is based on a selection of papers presented at the XI the Polish Drying Symposium 2005. The selected contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material, and fluidized beds.The comprehensiveness and in depth treatment of the subject makes this book an excellent pioneering contribution to the science and technology of drying of particulate solids.
Автор: Stefan Jan Kowalski Название: Drying of Porous Materials ISBN: 9401783926 ISBN-13(EAN): 9789401783927 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides recent advances in research on drying of particulate and porous materials. The contributions cover theoretical, as well as experimental and modeling research on heat and mass transfer processes during drying of porous material and fluidized beds.
Автор: Hua, Tse-Chao Название: Freeze-Drying of Pharmaceutical and Food Products ISBN: 0081014643 ISBN-13(EAN): 9780081014646 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields.
Автор: Jean-Maurice Vergnaud Название: Drying of Polymeric and Solid Materials ISBN: 1447119568 ISBN-13(EAN): 9781447119562 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drying of Polymeric and Solid Materials shows for the first time how the process of drying can be enhanced by combining mathematical and numerical models with experiments. Numerical modelling can predict the kinetics of drying and the profiles of liquid concentration through the solid.
Автор: Ryozo Toei; Arun S. Mujumdar Название: Drying `85 ISBN: 3662218321 ISBN-13(EAN): 9783662218327 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Автор: Stefan Jan Kowalski Название: Thermomechanics of Drying Processes ISBN: 3642055826 ISBN-13(EAN): 9783642055829 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is interdisciplinary in character and combines the knowledge of me- chanics and chemical engineering with the aim of presenting a more exhaustive analysis ofthe phenomena occurring in wet materials during drying.
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