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Food for Thought: Nourishment, Culture, Meaning, Stano Simona, Bentley Amy


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Автор: Stano Simona, Bentley Amy
Название:  Food for Thought: Nourishment, Culture, Meaning
ISBN: 9783030811143
Издательство: Springer
Классификация:



ISBN-10: 303081114X
Обложка/Формат: Hardcover
Страницы: 276
Вес: 0.49 кг.
Дата издания: 07.10.2021
Серия: Numanities - arts and humanities in progress
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 60 tables, color; 15 illustrations, color; 1 illustrations, black and white; xiv, 185 p. 16 illus., 15 illus. in color.
Размер: 24.08 x 20.32 x 1.27 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Nourishment, culture, meaning
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call “culture”. It will be of interest to anthropologists, philosophers, semioticians and historians of food.
Дополнительное описание: Chapter 1. Food for thought: An introduction (Simona Stano).- Part 1: Food, taste, and global cultures.- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli).- Chapter 3. On the face of food (Massimo Leone).- Chapter 4. Phenom



Nourishment: A Philosophy of the Political Body

Автор: Pelluchon Corine
Название: Nourishment: A Philosophy of the Political Body
ISBN: 135007389X ISBN-13(EAN): 9781350073890
Издательство: Bloomsbury Academic
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Цена: 4117.00 р.
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Описание: In her new book, Corine Pelluchon argues that the dichotomy between nature and culture privileges the latter. She laments that the political system protects the sovereignty of the human and leaves them immune to impending environmental disaster. Using the phenomenological writings of French philosophers like Emmanuel Levinas, Jacques Derrida, and Paul Ric?ur, Pelluchon contends that human beings have to recognise humanity’s dependence upon the natural world for survival and adopt a new philosophy of existence that advocates for animal welfare and ecological preservation. In an extension of Heidegger’s ontology of concern, Pelluchon declares that this dependence is not negative or a sign of weakness. She argues instead, that we are nourished by the natural world and that the very idea of nourishment contains an element of pleasure. This sustenance comforts humans and gives their lives taste. Pelluchon’s new philosophy claims then, that eating has an affective, social and cultural dimension, but that most importantly it is a political act. It solidifies the eternal link between human beings and animals, and warns that the human consumption of animals and other natural resources impacts upon humanity’s future.

Nourishment

Автор: Pelluchon, Corine (professor Of Philosophy, University Of Paris-est-marne-la-vallee, France)
Название: Nourishment
ISBN: 1350073881 ISBN-13(EAN): 9781350073883
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 12672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In her new book, Corine Pelluchon argues that the dichotomy between nature and culture privileges the latter. She laments that the political system protects the sovereignty of the human and leaves them immune to impending environmental disaster. Using the phenomenological writings of French philosophers like Emmanuel Levinas, Jacques Derrida, and Paul Ric?ur, Pelluchon contends that human beings have to recognise humanity’s dependence upon the natural world for survival and adopt a new philosophy of existence that advocates for animal welfare and ecological preservation. In an extension of Heidegger’s ontology of concern, Pelluchon declares that this dependence is not negative or a sign of weakness. She argues instead, that we are nourished by the natural world and that the very idea of nourishment contains an element of pleasure. This sustenance comforts humans and gives their lives taste. Pelluchon’s new philosophy claims then, that eating has an affective, social and cultural dimension, but that most importantly it is a political act. It solidifies the eternal link between human beings and animals, and warns that the human consumption of animals and other natural resources impacts upon humanity’s future.


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