Food Powders Properties and Characterization, Ermiş Ertan
Автор: Jafari, Seid Mahdi Название: Characterization Of Nanoencapsulated Food Ingredients ISBN: 0128156678 ISBN-13(EAN): 9780128156674 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity.
Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.
Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.
Автор: Priestley Rodney, Prud`homme Robert Название: Polymer Colloids: Formation, Characterization and Applications ISBN: 1788014170 ISBN-13(EAN): 9781788014175 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Поставка под заказ.
Описание: Academic and industrial research around polymer-based colloids is huge. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field.
Описание: Ultra-small angle X-ray scattering served to study filled elastomers under deformation, from specially prepared model filler systems to industrially relevant carbon black filled rubbers.
Автор: Ermiş Ertan Название: Food Powders Properties and Characterization ISBN: 3030489078 ISBN-13(EAN): 9783030489076 Издательство: Springer Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
1 Food Powders Bulk Properties
Banu Koз1, Mehmet Koз2, Ulaş Baysan2
1Gaziantep University, Fine Arts, Gastronomy and Culinary Arts Dept., 27310, Gaziantep, Turkey
2Adnan Menderes University, Faculty of Engineering, Department of Food Engineering, 09010, Aydın, Turkey
2 Food Powders Particle Properties
Ulaş Baysan1, Mehmet Koз1, Banu Koз2
1Adnan Menderes University, Faculty of Engineering, Department of Food Engineering, 09010, Aydın, Turkey
2Gaziantep University, Fine Arts, Gastronomy and Culinary Arts Dept., 27310, Gaziantep, Turkey
3 Adhesion of Food Powders
Ertan Ermis
Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkalı Cad. No:2, 34303, Istanbul, Turkey
4 Characterization of the caking behaviour of food powders
John J. Fitzpatrick
Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland
5 Characterisation of the rehydration behaviour of food powders
John J. Fitzpatrick1, Junfu Ji2, Song Miao3
1Process & Chemical Engineering, School of Engineering, University College Cork, Cork, Ireland
2College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
3Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
Описание: This book discusses the application of chiral chromatography in monitoring and characterization of chiral organic pollutants in food and the environment. Discussions on the environmental behavior--biodegradation, chiral inversion, adsorption--and toxicity provides valuable information on the risks to the food supply posed by chiral pollutants.
Описание: This book deals with the synthesis and design of various functional polymers, the modification of preformed polymer backbones and their various applications.
Автор: Philip F. Kane; Graydon B. Larrabee Название: Characterization of Solid Surfaces ISBN: 1461344921 ISBN-13(EAN): 9781461344926 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ) This broadening of the field of interest led the Materials Advisory Board( I} to recommend a new definition for the discipline, "Materials Character- ization," to encompass this wider concept of the determination of the structure and composition of materials.
Автор: Michio Inagaki Название: Materials Science and Engineering of Carbon Characterization ISBN: 0128052562 ISBN-13(EAN): 9780128052563 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Characterization of carbon materials has to be carefully done because the optimum conditions for the characterization of each carbon material are quite different. "Materials Science and Engineering of Carbon: Characterization" discusses 12 characterization techniques by focusing their application on carbon materials, including X-ray diffraction, X-ray small-angle scattering, transmission electron microscopy, Raman spectroscopy, scanning electron microscopy, image analysis, X-ray photoelectron spectroscopy, magnetoresistance, electrochemical performance, pore structure analysis, thermal analyses, and quantification of functional groups. Each contributor of this book has been working on carbon materials for many years. Their background and experience will provide guidance on the development and research of carbon materials and their applications. Focuses on characterization techniques for carbon materials The author of each chapter has been working on carbon materials and is a specialist in the respective technique Presents practical results on various carbon materials, including fault results, which will help readers understand the optimum conditions for the characterization of carbon materials
Автор: Markovic Gordana, P. M. Visakh Название: Rubber Nano Blends: Preparation, Characterization and Applications ISBN: 3319840029 ISBN-13(EAN): 9783319840024 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes the preparation, characterization and applications of rubber based nano blends.
Описание: This book documents the proceedings of the Second International Symposium on Polyimides and Other High Temperature Polymers: Synthesis, Characterization and Applications held under the auspices of MST Conferences in Newark, New Jersey.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
