Автор: Wittmann Название: Industrial Biotechnology - Microorganisms ISBN: 352734179X ISBN-13(EAN): 9783527341795 Издательство: Wiley Рейтинг: Цена: 49730.00 р. Наличие на складе: Поставка под заказ.
Описание: An overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside genetic and metabolic engineering tools, the text covers computational tools, safety aspects and industrial-scale production.
Автор: Berenjian Aydin, Seifan Mostafa Название: Mineral Formation by Microorganisms: Concepts and Applications ISBN: 3030808068 ISBN-13(EAN): 9783030808068 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced either intracellularly or extracellularly in order to sustain microbial life. Experienced scientists from the field show that some of these biominerals can be produced in an active form, which involves direct enzymatic intervention to form precipitates. In addition, passive mineral formation can be mediated by the presence of dead cells. Readers from Microbiology and Biochemistry will appreciate the thorough coverage on various types of microbial mineral formation and their roles in microbial domains. Furthermore, they will benefit from the authors’ first-hand knowledge regarding common techniques for studying biomineral-producing microorganisms, factors affecting biomineralization, and the use of this process in biotechnological applications.
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319794590 ISBN-13(EAN): 9783319794594 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health effects of pro- & prebiotics - utilization of sophisticated in vitro tools.- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65.- Bifidobacterium for infants: Essence and efficacy.- Roles of omics in targetting microbial health potentials.- Immune modulation by probiotics.- Efficacy of probiotics in prevention of influenza .- Gut commensal microbes and mucosal immune systems.- Production of hepatitis B vaccines by beneficial microorganisms.- Effects of SCFA producing gut microbiota on the epigenetic regulation of inflammation.- Bacteriocin from LAB for medical & health applications.- Gut microbiome & stress.
Автор: Olivera Nelda Lila, Libkind Diego, Donati Edgardo Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319826662 ISBN-13(EAN): 9783319826660 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Part I Environmental Microbial Biotechnology.- Chapter 1 Molecular biological tools for the assessment of hydrocarbon-degrading potential in coastal environments.- Chapter 2 Indigenous PAH-degrading bacteria in oil-polluted marine sediments from Patagonia. Diversity and biotechnological properties.- Chapter 3 Hydrocarbon remediation by Patagonian microbial consortia.- Chapter 4 Assessment of microbial Patagonian communities for using in heavy metal bioremediation.- Chapter 5 Microbiological and biochemical indicators for assessing soil quality in drylands from Patagonia.- Part II Patagonian Microorganisms for Industrial and Sanitary Applications.- Chapter 6 Molecular ecology of class 1 integrons in Patagonia as model system for understanding the rise of antibiotic resistance isolates around the world.- Chapter 7 Novel sources of antimicrobials from pristine and poorly explored environments. The Patagonia microbiota case.- Chapter 8 Bioprospecting for bioactive actinomycetes from Patagonia.- Chapter 9 Microorganisms from Patagonia and Antarctica and their cold-active skills for using polymeric materials.- Chapter 10 Alkaline proteases from Patagonian bacteria.- Chapter 11Extremophilic Patagonian microorganisms working in biomining.- Chapter 12 Microorganisms from Patagonian aquatic environments for use in aquaculture.- Chapter 13 Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects.- Part III Yeast Biotechnology.- Chapter 14 Saccharomyces in traditional and industrial fermentations from Patagonia.- Chapter 15 Wild yeasts selection for high quality Patagonian wines.- Chapter 16 Patagonian antagonist yeasts for food biopreservation.- Chapter 17 Biotechnologically relevant yeasts from Patagonian natural environments.
Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319427997 ISBN-13(EAN): 9783319427997 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
Автор: Kцnig Helmut, Unden Gottfried, Frцhlich Jьrgen Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319867601 ISBN-13(EAN): 9783319867601 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine. This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
1. Approaches toward the study of halophilic microorganisms in their natural environments: who are they and what are they doing?; Aharon Oren
2. Media and Conditions for the Growth of Halophilic and Halotolerant Bacteria and Archaea; Mark Schneegurt
3. Taxonomy of Halophilic Archaea and Bacteria; Antonio Ventosa, M. Carmen Mбrquez, Cristina Sбnchez-Porro and Rafael R. de la Haba
4. Halophilic Viruses; Shereen Sabet
5. Microorganisms in Evaporites: A review of modern Geomicrobiology; Tim Lowenstein
6. Searching for microbes and DNA in ancient halite; Russell H. Vreeland
7. DNA Replication and Repair in Halophiles; Adrienne Kish, Jocelyne DiRuggiero8. Gene Transfer Mechanisms, Population Genetics/Genomics and the Evolution of Haloarchaea; R. Thane Papke Scott Chimileski
9. Worth Your Salt: Halophiles in Education; Bonnie K. Baxter, Jaimi K. Butler and Betsy Kleba
10. Halophiles in the Public Media; Russell H. Vreeland
Index
Автор: Manoj Kumar; Hassan Etesami; Vivek Kumar Название: Saline Soil-based Agriculture by Halotolerant Microorganisms ISBN: 9811383340 ISBN-13(EAN): 9789811383342 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the role of salt in current agricultural approaches, including the low salt tolerance of agricultural crops and trees, impact of saline soils, and salt-resistant plants. Halophytes are extremely salt tolerant plants, which are able to grow and survive under salt at concentrations as high as 5 g/l by maintaining negative water potential. The salt-tolerant microbes inhabiting the rhizospheres of halophytes may contribute to their salt tolerance, and the rhizospheres of halophytic plants provide an ideal opportunity for isolating various groups of salt-tolerant microbes that could enhance the growth of different crops under salinity stress. The book offers an overview of salt-tolerant microbes' ability to increase plant tolerance to salt to facilitate plant growth, the potential of the halophytes’ rhizospheres as a reservoir of beneficial salt-tolerant microbes, their future application as bio-inoculants in agriculture and a valuable resource for an alternative way of improving crop tolerance to salinity and promoting saline soil-based agriculture. This special collection of reviews highlights some of the recent advances in applied aspects of plant (halophytes)-microbe interactions and their contribution towards eco-friendly approaches saline soil-based agriculture.
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319232126 ISBN-13(EAN): 9783319232126 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is devoted to the application of microorganisms in medical treatment and health protection. Topics discussed include the role of probiotics in immune modulation, in prevention of influenza, and in atopic dermatitis. Further chapters cover aspects such as the relation of the gut microbiome and stress, the immune system, the regulation of inflammation, the benefits of Bifidobacterium for infants, and bacteriocin in medical applications, as well as the use of in vitro models of the gastrointestinal tract, omics approaches for targeting microbial health potential and the production of hepatitis B vaccines. This volume will be of particular interest to scientists working in the fields of clinical medicine, applied microbiology, pharmacy and public health.
Автор: Natuschka M. Lee Название: Biotechnological Applications of Extremophilic Microorganisms ISBN: 3110427737 ISBN-13(EAN): 9783110427738 Издательство: Walter de Gruyter Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biotechnology of extremophiles - the applied science field that seeks to employ extremophilic organisms in order to discover in particular novel and unique useful biocompounds and genetic systems. This book aims to give a broad overview on the potential usage of extremophiles in biotechnology (e.g. industry, medicine, food, cosmetics, environmental clean-up, energy and fuel, geo-sciences), including the production of compounds (e.g. enzymes, compatible solutes) or the degradation of compounds such as xenobiotics etc. The book contains reviews on various recent discoveries, applications and visions of a large variety of extremophiles - focusing not only on prokaryotes, but also on eukaryotes as well as viruses.
Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319600206 ISBN-13(EAN): 9783319600208 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Автор: Kumar Manoj, Etesami Hassan, Kumar Vivek Название: Saline Soil-Based Agriculture by Halotolerant Microorganisms ISBN: 9811383375 ISBN-13(EAN): 9789811383373 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the role of salt in current agricultural approaches, including the low salt tolerance of agricultural crops and trees, impact of saline soils, and salt-resistant plants. Halophytes are extremely salt tolerant plants, which are able to grow and survive under salt at concentrations as high as 5 g/l by maintaining negative water potential. The salt-tolerant microbes inhabiting the rhizospheres of halophytes may contribute to their salt tolerance, and the rhizospheres of halophytic plants provide an ideal opportunity for isolating various groups of salt-tolerant microbes that could enhance the growth of different crops under salinity stress. The book offers an overview of salt-tolerant microbes' ability to increase plant tolerance to salt to facilitate plant growth, the potential of the halophytes’ rhizospheres as a reservoir of beneficial salt-tolerant microbes, their future application as bio-inoculants in agriculture and a valuable resource for an alternative way of improving crop tolerance to salinity and promoting saline soil-based agriculture. This special collection of reviews highlights some of the recent advances in applied aspects of plant (halophytes)-microbe interactions and their contribution towards eco-friendly approaches saline soil-based agriculture.
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