Mineral Formation by Microorganisms: Concepts and Applications, Berenjian Aydin, Seifan Mostafa
Автор: Dhanasekaran Dharumadurai, Sankaranarayanan Alwarappan Название: Advances in Probiotics: Microorganisms in Food and Health ISBN: 0128229098 ISBN-13(EAN): 9780128229095 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics.
At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs.
Автор: Natuschka M. Lee Название: Biotechnological Applications of Extremophilic Microorganisms ISBN: 3110427737 ISBN-13(EAN): 9783110427738 Издательство: Walter de Gruyter Цена: 18586.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biotechnology of extremophiles - the applied science field that seeks to employ extremophilic organisms in order to discover in particular novel and unique useful biocompounds and genetic systems. This book aims to give a broad overview on the potential usage of extremophiles in biotechnology (e.g. industry, medicine, food, cosmetics, environmental clean-up, energy and fuel, geo-sciences), including the production of compounds (e.g. enzymes, compatible solutes) or the degradation of compounds such as xenobiotics etc. The book contains reviews on various recent discoveries, applications and visions of a large variety of extremophiles - focusing not only on prokaryotes, but also on eukaryotes as well as viruses.
Автор: Shrivastava Neeraj, Mahajan Shubhangi, Varma Ajit Название: Symbiotic Soil Microorganisms: Biology and Applications ISBN: 3030519155 ISBN-13(EAN): 9783030519155 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Title: Distribution and diversity of Rhizobia associated with legumes of the Indian subcontinentIndu Singh Sankhla and Alkesh TakMicrobiology and Molecular biology Laboratory, Department of Botany, University of Rajasthan, Jaipur, 302004Email: induiitkgp@gmail.com;alkesh.tak@gmail.com 2. Title: Current status- Enlightens in its biology and Omics approach on Arbuscular mycorrhizal communityTulasikora, V. and Manoj Kumar Acharya N. G. Ranga Agricultural University, Bapatla, Andhra PradeshBanaras Hindu University, Allahabad UP, IndiaEmail: valaparla_mvk@rediffmail.com; tulasikorra1990@gmail.com 3. Title: Rhizobial Symbiosis-Genome wide comparative analyses of nitrogen-fixing legume-rhizobial symbiotic bacteria: New insight into functional and ecological features1Swati Pattanaik, 2Balaram Mohapatra, 3Deepak Kumar Verma, 1Devi Prasad Samantaray*, 1Bibhuti Bhusan Mishra, 4Upendra Kumar*1Department of Microbiology, College of Basic Science and Humanities, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India2Department of Bioscience and Bioengineering, Indian Institute of Technology Bombay, Bombay, 400076, India3Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India4India Crop Production Division, ICAR-National Rice Research Institute, Cuttack, 753006, India*Correspondence: Devi Prasad Samantaray (dpsamantaray@yahoo.com) 4. Title: Arbuscular Mycorrhizal fungi: Potential plant protective agent against herbivores insect and its importance in Sustainable AgricultureAnandakumar Selvaraj and Kalaiselvi Thangavel Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore - 641003Email: 5. Title: Bioactive compounds from leaf endophytesParikshana Mathur, Payal Mehtani, Charu Sharma, Pradeep Bhatnagar Department of Biotechnology, IIS Gurukul Marg, SFS, Mansarovar, Jaipur-302020Email: payal.mehtani@iisuniv.ac.in 6. Title: Leave EndophytesHira Mehboob Mirza 174 Pennsylvania Avenue, Apt 1, Westminster, 21157, Maryland, USAEmail: hiraqau@yahoo.com 7. Title: Unravelling the role of endophytes in micronutrient uptake and enhanced crop productivityKanchan Vishwakarma1, Ajit Varma1, Nitin Kumar2 1Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Sector 125, Noida - 201313, IndiaE.mail: kvishwakarma@amity.edu 2Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, Tamil Nadu, 613403, IndiaEmail: nitin@pmu.edu 8. Title: Interaction Between Root Endophytes and Plants: their bioactive products and significant functions.Nitika Kapoor and Dhriti Kapoor Hans Raj Mahila Maha Vidyalaya, Jalandhar, Punjab, India Lovely Professional University, Jalandhar, Punjab, India Email: nitikaarora8@gmail.com 9. Title: Halophyte-endophyte interactions: Linking microbiome community distribution and functionality to salinityBliss U. Furtado, K. Hrynkiewicz Department of MicrobiologyNicolaus Copernicus UniversityLwowska 1, 87-100 TorunE-mail: hrynk@umk.pl 10. Title: Role of root endophytes in disease manage
Автор: Liong Min-Tze Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319794590 ISBN-13(EAN): 9783319794594 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health effects of pro- & prebiotics - utilization of sophisticated in vitro tools.- In vitro and in vivo inhibition of atopic dermatitis (AD) by a novel probiotic isolate Lactobacillus sakei Probio 65.- Bifidobacterium for infants: Essence and efficacy.- Roles of omics in targetting microbial health potentials.- Immune modulation by probiotics.- Efficacy of probiotics in prevention of influenza .- Gut commensal microbes and mucosal immune systems.- Production of hepatitis B vaccines by beneficial microorganisms.- Effects of SCFA producing gut microbiota on the epigenetic regulation of inflammation.- Bacteriocin from LAB for medical & health applications.- Gut microbiome & stress.
Автор: Shrivastava Neeraj, Mahajan Shubhangi, Varma Ajit Название: Symbiotic Soil Microorganisms: Biology and Applications ISBN: 303051918X ISBN-13(EAN): 9783030519186 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Title: Distribution and diversity of Rhizobia associated with legumes of the Indian subcontinentIndu Singh Sankhla and Alkesh TakMicrobiology and Molecular biology Laboratory, Department of Botany, University of Rajasthan, Jaipur, 302004Email: induiitkgp@gmail.com;alkesh.tak@gmail.com 2. Title: Current status- Enlightens in its biology and Omics approach on Arbuscular mycorrhizal communityTulasikora, V. and Manoj Kumar Acharya N. G. Ranga Agricultural University, Bapatla, Andhra PradeshBanaras Hindu University, Allahabad UP, IndiaEmail: valaparla_mvk@rediffmail.com; tulasikorra1990@gmail.com 3. Title: Rhizobial Symbiosis-Genome wide comparative analyses of nitrogen-fixing legume-rhizobial symbiotic bacteria: New insight into functional and ecological features1Swati Pattanaik, 2Balaram Mohapatra, 3Deepak Kumar Verma, 1Devi Prasad Samantaray*, 1Bibhuti Bhusan Mishra, 4Upendra Kumar*1Department of Microbiology, College of Basic Science and Humanities, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India2Department of Bioscience and Bioengineering, Indian Institute of Technology Bombay, Bombay, 400076, India3Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India4India Crop Production Division, ICAR-National Rice Research Institute, Cuttack, 753006, India*Correspondence: Devi Prasad Samantaray (dpsamantaray@yahoo.com) 4. Title: Arbuscular Mycorrhizal fungi: Potential plant protective agent against herbivores insect and its importance in Sustainable AgricultureAnandakumar Selvaraj and Kalaiselvi Thangavel Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore - 641003Email: 5. Title: Bioactive compounds from leaf endophytesParikshana Mathur, Payal Mehtani, Charu Sharma, Pradeep Bhatnagar Department of Biotechnology, IIS Gurukul Marg, SFS, Mansarovar, Jaipur-302020Email: payal.mehtani@iisuniv.ac.in 6. Title: Leave EndophytesHira Mehboob Mirza 174 Pennsylvania Avenue, Apt 1, Westminster, 21157, Maryland, USAEmail: hiraqau@yahoo.com 7. Title: Unravelling the role of endophytes in micronutrient uptake and enhanced crop productivityKanchan Vishwakarma1, Ajit Varma1, Nitin Kumar2 1Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Sector 125, Noida - 201313, IndiaE.mail: kvishwakarma@amity.edu 2Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, Tamil Nadu, 613403, IndiaEmail: nitin@pmu.edu 8. Title: Interaction Between Root Endophytes and Plants: their bioactive products and significant functions.Nitika Kapoor and Dhriti Kapoor Hans Raj Mahila Maha Vidyalaya, Jalandhar, Punjab, India Lovely Professional University, Jalandhar, Punjab, India Email: nitikaarora8@gmail.com 9. Title: Halophyte-endophyte interactions: Linking microbiome community distribution and functionality to salinityBliss U. Furtado, K. Hrynkiewicz Department of MicrobiologyNicolaus Copernicus UniversityLwowska 1, 87-100 TorunE-mail: hrynk@umk.pl 10. Title: Role of root endophytes in disease manage
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319231766 ISBN-13(EAN): 9783319231761 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Автор: Birgit Kamm Название: Microorganisms in Biorefineries ISBN: 3662452081 ISBN-13(EAN): 9783662452080 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products. Particular attention is given to microbial processes both for the digestion of biomass and the synthesis of platform chemicals, biofuels and secondary products. Topics covered include: new metabolic pathways of microbes living on green plants and in silage; using lignocellulosic hydrolysates for the production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species; cellulose hydrolyzing bacteria in the production of biogas from plant biomass; and isoprenoid compounds in engineered microbes.
Автор: T. Satyanarayana; Bhavdish Narain Johri; Anil Prak Название: Microorganisms in Environmental Management ISBN: 9401779031 ISBN-13(EAN): 9789401779036 Издательство: Springer Рейтинг: Цена: 32651.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This penetrating assessment of our progress to date in deploying microorganisms to the advantage of environmental management and biotechnology is edited by acknowledged experts on the topic and will be welcomed as a spur to solve complex man-made problems.
Автор: Kцnig Helmut, Unden Gottfried, Frцhlich Jьrgen Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319867601 ISBN-13(EAN): 9783319867601 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine. This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.
Автор: David A. Dougan Название: Regulated Proteolysis in Microorganisms ISBN: 9401783667 ISBN-13(EAN): 9789401783668 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker s yeast Saccharomyces cerevisiae)."
Автор: Wilkins Название: Identification of Microorganisms by Mass Spectrometry.2005 ISBN: 0471654426 ISBN-13(EAN): 9780471654421 Издательство: Wiley Рейтинг: Цена: 21376.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Identification of Microorganism by Mass Spectrometry teaches the reader how to use the latest techniques in mass spectrometry to identify the presence of microorganisms for biochemical, biomedical, pharmaceutical, and bioterror applications.
Автор: International Commission on Microbiological Specif Название: Microorganisms in Foods 7 ISBN: 3030098354 ISBN-13(EAN): 9783030098353 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Поставка под заказ.
Описание: The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.
Guidelines for establishing effective management systems for control of specific hazards in foods are also addressed, including new examples for pathogens and indicator organisms in powdered infant formula, Listeria monocytogenes in deli-meats, enterohemorrhagic Escherichia coli in leafy green vegetables, viruses in oysters and Campylobacter in poultry. In addition, a new chapter on application of sampling concept to microbiological methods, expanded chapters covering statistical process control, investigational sampling, environmental sampling, and alternative sampling schemes. The respective roles of industry and government are also explored, recognizing that it is through their collective actions that effective food safety systems are developed and verified. Understanding these systems and concepts can help countries determine whether imported foods were produced with an equivalent level of protection.
Microorganisms in Foods 7 is intended for anyone using microbiological testing or setting microbiological criteria, whether for governmental food inspection and control, or industrial applications. It is also intended for those identifying the most effective use of microbiological testing in the food supply chain. For students in food science and technology, this book provides a wealth of information on food safety management principles used by government and industry, with many references for further study.
The information was prepared by the International Commission on Microbiological Specifications for Foods (ICMSF). The ICMSF was formed in response to the need for internationally acceptable and authoritative decisions on microbiological limits for foods in international commerce. The current membership consists of fifteen food microbiologists from twelve countries, drawn from government, universities, and food processing and related industries.
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