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Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture, Staller John E.


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Автор: Staller John E.
Название:  Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture
ISBN: 9783030516314
Издательство: Springer
Классификация:





ISBN-10: 3030516318
Обложка/Формат: Paperback
Страницы: 452
Вес: 0.63 кг.
Дата издания: 16.12.2021
Серия: The latin american studies book series
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 102 illustrations, color; 27 illustrations, black and white; vi, 424 p. 129 illus., 102 illus. in color.; 102 illustrations, color; 27 illustrations,
Размер: 23.39 x 15.60 x 2.31 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Pre-columbian, colonial, and contemporary food and culture
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание:

An Introduction to Andean Foodways: Pre-Columbian, Colonial, and Contemporary Food and Culture.

Susan D. deFrance and John E. Staller

Part I: Pre-Columbian Foods and Cultures: Ancient Culinary and Ritual Practices

1. Grilling Clams and Roasting Tubers: Andean Maritime Foodways during the Second Millennium BC

Gabriel Prieto

2. Camelids as Food and Wealth: Emerging Political and Moral Economies of the Recuay Culture

Lau, George

3. Feast, Food and Drinking on a Paracas platform, Chincha Valley, Southern Peruvian Coast

Henry Tantaleбn and Alexis Rodrнguez

4. Cuisine and Social Differentiation in the Late Pre-Hispanic Cajamarca Highlands of Northern Peru

Jason L. Toohey

5. Ancient Paria, Bolivia: Macrobotanical Remains Recovered from an Administrative Site on the Royal Inca Highway

Renйe M. Bonzani

Part II. Ethnoarchaeological and Experimental Approaches to Chicha Production

6. Identification of Chicha de Maнz through Starch Analysis: New Experimental Evidence

Crystal A. Dozier and Justin Jennings

7. Ancient Wari Women, Megalith Grinding Stones, and Chicha Production: Archaeological, Ethnographic, and Linguistic Observations

Ann O. Laffey and Justino Llanque Chana

Part III: Food and Drink in Andean Imagery and Iconography

8. Sustainable Resources in Pre-Hispanic Coastal Ecuador: The Associated Iconography and Symbolism

Cesar Ivбn Veintimilla Bustamante and Mariella Garcia Caputi

9. The Achumera: Gender, Status, and the San Pedro Cactus in Moche Ceramic Art Sarah Scher

10. The Symbolic Value of Food in Moche Iconography

Margaret Jackson

Part IV: Foodways under Spanish Colonial Rule: Indigenous Customs and Colonial Transformations

11. Imperial Appetites and Altered States: The Transformation of the Inca Heartland

R. Alan Covey

12. Stimulant and Alcoholic Beverages among Hispanic and Indigenous Cultures in the Real Audiencia de Quito in late Colonial Period

Juan Martнnez Borrero

13. Guinea Pigs in the Colonial Andes: The Transformation of a Food and Sacrificial Animal into a Pet

Susan D. deFrance

14. Introduced Species as Food Heritage in Humahuaca Ravine, Jujuy Province, Argentina

D. Alejandra Lambarй, Nilda D. Vignale, and Marнa Lelia Pochettino

15. Maize in Andean Food and Culture: Interdisciplinary Approaches

John E. Staller

Part V: Contemporary Foodways in the Andean World: Modern Culinary, Economic, and Ritual Transformations

16. Commercializing the Lost Crop of the Inca Quinoa and the Politics of Agrobiodiversity in Traditional Crop Commercialization

Emma McDonell

17. Pachamanca: A Celebration of Food and the Earth

Matthew P. S



Foodways and Empathy

Автор: Poser Anita von
Название: Foodways and Empathy
ISBN: 0857459198 ISBN-13(EAN): 9780857459190
Издательство: Berghahn
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Цена: 16988.00 р.
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Описание:

Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography of Papua New Guinea, uncovering the conceptual convergence of local notions of relatedness, foodways, and empathy. In weaving together discussions about paramount values as passed on through myth, the expression of feelings in daily life, and the bodily experience of social and physical environs, a life-world unfolds in which moral, emotional, and embodied foodways contribute notably to the creation of relationships. Concerned with unique processes of “making kin,” the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.

The Burden of the Ancients: Maya Ceremonies of World Renewal from the Pre-Columbian Period to the Present

Автор: Christenson Allen J.
Название: The Burden of the Ancients: Maya Ceremonies of World Renewal from the Pre-Columbian Period to the Present
ISBN: 1477309950 ISBN-13(EAN): 9781477309957
Издательство: Mare Nostrum (Eurospan)
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Цена: 11286.00 р.
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Описание:

In Maya theology, everything from humans and crops to gods and the world itself passes through endless cycles of birth, maturation, dissolution, death, and rebirth. Traditional Maya believe that human beings perpetuate this cycle through ritual offerings and ceremonies that have the power to rebirth the world at critical points during the calendar year. The most elaborate ceremonies take place during Semana Santa (Holy Week), the days preceding Easter on the Christian calendar, during which traditionalist Maya replicate many of the most important world-renewing rituals that their ancient ancestors practiced at the end of the calendar year in anticipation of the New Year’s rites.

Marshaling a wealth of evidence from Pre-Columbian texts, early colonial Spanish writings, and decades of fieldwork with present-day Maya, The Burden of the Ancients presents a masterfully detailed account of world-renewing ceremonies that spans the Pre-Columbian era through the crisis of the Conquest period and the subsequent colonial occupation all the way to the present. Allen J. Christenson focuses on Santiago Atitlán, a Tz’utujil Maya community in highland Guatemala, and offers the first systematic analysis of how the Maya preserved important elements of their ancient world renewal ceremonies by adopting similar elements of Roman Catholic observances and infusing them with traditional Maya meanings. His extensive description of Holy Week in Santiago Atitlán demonstrates that the community’s contemporary ritual practices and mythic stories bear a remarkable resemblance to similar cultural entities from its Pre-Columbian past.

Pre-Columbian Foodways

Автор: John Staller; Michael Carrasco
Название: Pre-Columbian Foodways
ISBN: 1489983198 ISBN-13(EAN): 9781489983190
Издательство: Springer
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Цена: 32004.00 р.
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Описание: The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians.

Andean Foodways

Автор: John E. Staller
Название: Andean Foodways
ISBN: 3030516288 ISBN-13(EAN): 9783030516284
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.

Nourishing Life: Foodways and Humanity in an African Town

Автор: Huhn Arianna
Название: Nourishing Life: Foodways and Humanity in an African Town
ISBN: 1789208890 ISBN-13(EAN): 9781789208894
Издательство: Berghahn
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Цена: 16988.00 р.
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Описание:

In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embedded within central themes in the study of Africa south of the Sahara, the volume combines insights from philosophy and food studies to find textured layers of meaning in a seemingly simple cuisine.

Choctaw-Apache Foodways

Автор: Robert B. Caldwell Jr.
Название: Choctaw-Apache Foodways
ISBN: 1622880994 ISBN-13(EAN): 9781622880997
Издательство: Mare Nostrum (Eurospan)
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Цена: 3742.00 р.
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Описание: Explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe`s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.

Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea

Автор: Anita von Poser
Название: Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea
ISBN: 1785332201 ISBN-13(EAN): 9781785332203
Издательство: Berghahn
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Цена: 4796.00 р.
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Описание:

Through the sharing of food, people feel entitled to inquire into one another’s lives and ponder one another’s states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography of Papua New Guinea, uncovering the conceptual convergence of local notions of relatedness, foodways, and empathy. In weaving together discussions about paramount values as passed on through myth, the expression of feelings in daily life, and the bodily experience of social and physical environs, a life-world unfolds in which moral, emotional, and embodied foodways contribute notably to the creation of relationships. Concerned with unique processes of “making kin,” the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.

Food and Foodways in African Narratives

Автор: Highfield
Название: Food and Foodways in African Narratives
ISBN: 113863073X ISBN-13(EAN): 9781138630734
Издательство: Taylor&Francis
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Цена: 20671.00 р.
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Описание: The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narratives throughout various cultures and spanning centuries.

Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century

Автор: Kwang Ok Kim
Название: Re-orienting Cuisine: East Asian Foodways in the Twenty-First Century
ISBN: 1782385622 ISBN-13(EAN): 9781782385622
Издательство: Berghahn
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Цена: 16988.00 р.
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Описание:

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Food and Foodways in African Narratives

Автор: Highfield, Jonathan
Название: Food and Foodways in African Narratives
ISBN: 0367886855 ISBN-13(EAN): 9780367886851
Издательство: Taylor&Francis
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Цена: 6583.00 р.
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Описание: The African continent is home to thousands of cultures, but nearly every one has experienced alteration of its foodways because of slavery, transcontinental trade, and colonization. Food and Foodways in African Narratives: Community, Culture, and Heritage takes a careful look at these alterationsas seen through African narrati

Foodways in Roman Republican Italy

Автор: Banducci Laura M.
Название: Foodways in Roman Republican Italy
ISBN: 047213230X ISBN-13(EAN): 9780472132300
Издательство: Mare Nostrum (Eurospan)
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Цена: 11781.00 р.
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Описание: Explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Laura Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti.

Urban foodways and communication

Название: Urban foodways and communication
ISBN: 1442266422 ISBN-13(EAN): 9781442266421
Издательство: Rowman & Littlefield Publishers
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Цена: 20275.00 р.
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Описание: Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.


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