Food, Social Change and Identity, Chou Cynthia, Kerner Susanne
Название: Museums and Social Change Challenging the Unhelpful Museum 2020 ISBN: 0367228017 ISBN-13(EAN): 9780367228019 Издательство: Taylor&Francis Рейтинг: Цена: 4179.00 р. 5970.00-30% Наличие на складе: Есть (1 шт.) Описание: Museums and Social Change explores the ways museums can work in collaboration with marginalised groups to work for social change and, in so doing, re-think the museum.
Название: Identity Change and Foreign Policy ISBN: 1138931608 ISBN-13(EAN): 9781138931602 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Identity has become an explicit focus of International Relations theory in the past two to three decades, with one case attracting and puzzling many early identity scholars: Japan. These constructivist scholars typically ascribed Japan a 'pacifist' or 'antimilitarist' identity - an identity which they believed was constructed through the adherence to 'peaceful norms' and 'antimilitarist culture'. Due to the alleged resilience of such adherences, little change in Japan's identity and its international relations was predicted.
However, in recent years, Japan's foreign and security policies have begun to change, in spite of these seemingly stable norms and culture. This book seeks to address these changes through a pioneering engagement with recent developments in identity theory. In particular, most chapters theorize identity as a product of processes of differentiation. Through detailed case analysis, they argue that Japan's identity is produced and reproduced, but also transformed, through the drawing of boundaries between 'self' and 'other'. In particular, they stress the role of emotions and identity entrepreneurs as catalysts for identity change. With the current balance between resilience and change, contributors emphasize that more drastic foreign and security policy transformations might loom just beyond the horizon. This book was originally published as a special issue of The Pacific Review.
Название: Identity Change and Foreign Policy ISBN: 1138094986 ISBN-13(EAN): 9781138094987 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Identity has become an explicit focus of International Relations theory in the past two to three decades, with one case attracting and puzzling many early identity scholars: Japan. These constructivist scholars typically ascribed Japan a 'pacifist' or 'antimilitarist' identity - an identity which they believed was constructed through the adherence to 'peaceful norms' and 'antimilitarist culture'. Due to the alleged resilience of such adherences, little change in Japan's identity and its international relations was predicted.
However, in recent years, Japan's foreign and security policies have begun to change, in spite of these seemingly stable norms and culture. This book seeks to address these changes through a pioneering engagement with recent developments in identity theory. In particular, most chapters theorize identity as a product of processes of differentiation. Through detailed case analysis, they argue that Japan's identity is produced and reproduced, but also transformed, through the drawing of boundaries between 'self' and 'other'. In particular, they stress the role of emotions and identity entrepreneurs as catalysts for identity change. With the current balance between resilience and change, contributors emphasize that more drastic foreign and security policy transformations might loom just beyond the horizon. This book was originally published as a special issue of The Pacific Review.
Автор: Duruz Jean, Khoo Gaik Cheng Название: Eating Together: Food, Space, and Identity in Malaysia and Singapore ISBN: 1442227400 ISBN-13(EAN): 9781442227408 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 17741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people`s "different" culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity.
Автор: Silke Bartsch, Patricia Lysaght Название: Places of Food Production: Origin, Identity, Imagination ISBN: 3631727828 ISBN-13(EAN): 9783631727829 Издательство: Peter Lang Рейтинг: Цена: 11807.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book explores the relation between food production and place. Food production has traditionally shaped the character and self-conceptions of regions giving rise to a recognised linkage between certain foods and geographical areas. In the age of globalisation, it is inevitable that global food production will affect regional foods and eating habits. The contributors ask whether this also has a bearing on regions’ self-identity. Although industrialisation has had a major impact on food availability, food safety, and eating habits, industrially-produced food is increasingly regarded as «unhealthy food» in contrast to local food which is seen as being «good for the body». The volume includes discussions about how consumers deal with perceived risks associated with industrial production. They uncover a sense of alienation engendered by the invisibility of food production and food management processes and furthermore reflect on the notion of «hidden ingredients» which might influence consumers’ imagination about food and food production in general.
Автор: Johannes Venetia Название: Nourishing the Nation: Food as National Identity in Catalonia ISBN: 1789204372 ISBN-13(EAN): 9781789204377 Издательство: Berghahn Рейтинг: Цена: 16988.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.
Автор: Johannes Venetia Название: Nourishing the Nation: Food as National Identity in Catalonia ISBN: 1800732031 ISBN-13(EAN): 9781800732032 Издательство: Berghahn Рейтинг: Цена: 4796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation provides an ethnographic account of the everyday experience of national identity in Catalonia, using an essential, everyday object of consumption: food. As a crucial element of Catalan cultural life, a focus on food provides unique insight into the lived realities of Catalan nationalism, and how Catalans experience and express their national identity today.
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain.
Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of "local taste" in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
Описание: The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption?
Автор: Ozturk , Munir Название: Climate Change And Food Security With Emphasis On Wheat ISBN: 0128195274 ISBN-13(EAN): 9780128195277 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Climate Change and Food Security with Emphasis on Wheat is thefirst book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change.
Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide.
Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheatis an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.
Описание: This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient.
Описание: Michelle McAlpin moves beyond the concerns of previous studies of famine (most of which focus on governmental procedures designed to alleviate it) and examines hitherto neglected problems, such as the quantitative evaluation of food grain shortages, the nature and extent of popular insurance mechanisms in famine-afflicted areas, and the effects of
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
